Healthy Incentives

Healthy Incentives PDF Author: Cynthia Ramsay
Publisher: The Fraser Institute
ISBN: 088975165X
Category : Health care reform
Languages : en
Pages : 223

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Book Description

Healthy Incentives

Healthy Incentives PDF Author: Cynthia Ramsay
Publisher: The Fraser Institute
ISBN: 088975165X
Category : Health care reform
Languages : en
Pages : 223

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Book Description


Handbook of Childhood and Adolescent Obesity

Handbook of Childhood and Adolescent Obesity PDF Author: Elissa Jelalian
Publisher: Springer Science & Business Media
ISBN: 0387769242
Category : Medical
Languages : en
Pages : 499

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Book Description
Now, in one comprehensive, easy-to-access volume, this essential handbook lays bare the scope of the growing problem of childhood and adolescent obesity. It goes further, too, examining the impact of the epidemic in terms of its psychological burden, its health consequences, and the available prevention and treatment options. Editors Jelalian and Steele have ensured that the chapters utilize the most up-to-date empirical and clinical knowledge available. This volume provides readers not only raw data, but also a framework for translating findings into effective, efficient practice – assessment, treatment, and prevention. It will be required reading for a host of professionals, from psychologists to social workers and medical practitioners.

Incentives to be Healthy

Incentives to be Healthy PDF Author: Stephen Birch
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 52

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Book Description


Behavioral Economics and Healthy Behaviors

Behavioral Economics and Healthy Behaviors PDF Author: Yaniv Hanoch
Publisher: Routledge
ISBN: 1317269519
Category : Psychology
Languages : en
Pages : 345

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Book Description
The field of behavioural economics can tell us a great deal about cognitive bias and unconscious decision-making, challenging the orthodox economic model whereby consumers make rational and informed choices. But it is in the arena of health that it perhaps offers individuals and governments the most value. In this important new book, the most pernicious health issues we face today are examined through a behavioral economic lens. It provides an essential and timely overview of how this growing field of study can reframe and offer solutions to some of the biggest health issues of our age. The book opens with an overview of the core theoretical concepts, after which each chapter assesses how behavioral economic research and practice can inform public policy across a range of health issues. Including chapters on tobacco, alcohol and drug use, physical activity, dietary intake, cancer screening and sexual health, the book integrates the key insights from the field to both developed and developing nations. Also asking important ethical questions around paternalism and informed choice, this book will be essential reading for students and researchers across psychology, economics and business and management, as well as public health professionals wishing for a concise overview of the role behavioral economics can potentially play in allowing people to live healthier lives.

Healthy China: Deepening Health Reform in China

Healthy China: Deepening Health Reform in China PDF Author: The World Bank
Publisher: World Bank Publications
ISBN: 9781464812637
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
"A copubication of the World Bank and the World Health Organization"--Title page.

Hearing to Review Quality Control Systems in the Supplemental Nutrition Assistance Program

Hearing to Review Quality Control Systems in the Supplemental Nutrition Assistance Program PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 88

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Book Description


The Oxford Handbook of Food, Water and Society

The Oxford Handbook of Food, Water and Society PDF Author: Tony Allan
Publisher: Oxford University Press
ISBN: 0190669802
Category : Business & Economics
Languages : en
Pages : 945

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Book Description
Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.

Management of Obesity, Part I: Overview and Basic Mechanisms, An Issue of Gastroenterology Clinics of North America, E-Book

Management of Obesity, Part I: Overview and Basic Mechanisms, An Issue of Gastroenterology Clinics of North America, E-Book PDF Author: Lee M. Kaplan
Publisher: Elsevier Health Sciences
ISBN: 0323940269
Category : Medical
Languages : en
Pages : 241

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Book Description
In this issue of Gastroenterology Clinics, guest editor Dr. Lee M. Kaplan brings his considerable expertise to the topic of Management of Obesity, Part I: Overview and Basic Mechanisms. Most of the world's population live in countries where being overweight and obese is more life-threatening than being underweight. This preventable disease leaves patients with a cascade of health problems, resulting in serious stress and impact on global economies and healthcare systems. This issue, the first of two, addresses basic mechanisms and contributors of obesity, along with health care disparities and access.. - Contains 16 practice-oriented topics including the many forms of obesity; genetic contributions to obesity; health complications of obesity; the effect of obesity on gastrointestinal disease; disparities in access and quality of obesity care; and more. - Provides in-depth clinical reviews of management of obesity, offering actionable insights for clinical practice. - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Promoting Healthy Behaviour

Promoting Healthy Behaviour PDF Author: Dominic Upton
Publisher: Routledge
ISBN: 1317818873
Category : Medical
Languages : en
Pages : 400

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Book Description
There is ever growing recognition by governments and healthcare professionals of the need to respond to the challenges of preventable diseases, especially so-called "lifestyle diseases", and of the influence that social class, gender, ethnicity, as well as individual differences play in health. This text explores the fundamental importance of psychology in the development of these lifestyle diseases, and how an understanding of psychological models is essential for the healthcare practitioner to predict behaviours and develop evidence-based interventions. This thoroughly updated edition includes new chapters looking at health inequalities, health promotion, working with special populations and understanding the role of social and psychological factors in some common conditions. These four additional chapters will enable the reader to better understand the place of lifestyle change within wider society. Beginning with an introduction to healthy behaviour and the context that health practitioners work in, the book goes on to look at issues, including: The role of psychology in lifestyle change Diet, alcohol, smoking and active lifestyles Sexual behaviour Chronic illness and vulnerable populations. Each chapter includes key features including learning objectives, case studies, key points and discussion questions, as well as how to apply the various research and theories to practice. Promoting Healthy Behaviour is a practical and informative guide for your practice both now and in the future, and is invaluable reading for healthcare professionals at any stage of their careers.

SNAP Matters

SNAP Matters PDF Author: Judith Bartfeld
Publisher: Stanford University Press
ISBN: 0804796874
Category : Social Science
Languages : en
Pages : 289

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Book Description
In 1963, President Kennedy proposed making permanent a small pilot project called the Food Stamp Program (FSP). By 2013, the program's fiftieth year, more than one in seven Americans received benefits at a cost of nearly $80 billion. Renamed the Supplemental Nutrition Assistance Program (SNAP) in 2008, it currently faces sharp political pressure, but the social science research necessary to guide policy is still nascent. In SNAP Matters, Judith Bartfeld, Craig Gundersen, Timothy M. Smeeding, and James P. Ziliak bring together top scholars to begin asking and answering the questions that matter. For example, what are the antipoverty effects of SNAP? Does SNAP cause obesity? Or does it improve nutrition and health more broadly? To what extent does SNAP work in tandem with other programs, such as school breakfast and lunch? Overall, the volume concludes that SNAP is highly responsive to macroeconomic pressures and is one of the most effective antipoverty programs in the safety net, but the volume also encourages policymakers, students, and researchers to continue examining this major pillar of social assistance in America.