Healthy Holiday & Occasion Recipes PDF Download
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Author: Kristle Malia
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Our healthy holiday recipe ideas will delight everyone in your family. Make baked shrimp, low-fat eggnog, and more, all you can find in this book. This book can be used as a guide, so you can experiment with low-fat cooking techniques and learn to modify your favorite recipes to be low in fat, cholesterol, and sodium. Enjoy good-for-you solutions to traditional dishes, such as Turkey, stuffing, and cranberry sauce. You can enjoy your special dinner and holiday entertaining without worrying about the calorie value, or eating fat-laden foods. All recipes in this book meet the American Heart Association guidelines
Author: Kristle Malia
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Our healthy holiday recipe ideas will delight everyone in your family. Make baked shrimp, low-fat eggnog, and more, all you can find in this book. This book can be used as a guide, so you can experiment with low-fat cooking techniques and learn to modify your favorite recipes to be low in fat, cholesterol, and sodium. Enjoy good-for-you solutions to traditional dishes, such as Turkey, stuffing, and cranberry sauce. You can enjoy your special dinner and holiday entertaining without worrying about the calorie value, or eating fat-laden foods. All recipes in this book meet the American Heart Association guidelines
Author: Rod Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540706003
Category :
Languages : en
Pages : 196
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Book Description
Favorite Healthy Holiday Recipes: Healthy recipes for holidays or any special day is another book from Rod Stone and his group. You will find these recipes so easy and delicious you will want to use them more than just for the holidays or special occasions.
Author: Nava Atlas
Publisher: Sterling Epicure
ISBN: 9781454928577
Category : Cooking
Languages : en
Pages : 0
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Book Description
Have yourself a happy vegan holiday! Nava Atlas brilliantly fills the biggest gap in the repertoire with more than 200 recipes for everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, and Cashew Chocolate Mousse Pie will convince even skeptical eaters that vegan cooking is well worth celebrating.
Author: Carolyn Leontos
Publisher: John Wiley & Sons
ISBN: 047126475X
Category : Cooking
Languages : en
Pages : 257
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Book Description
Delicious, healthy holiday dishes that everyone can enjoy The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago. Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find: * More than 100 appetizing recipes for festive holiday dishes * Complete, easy-to-put-together menus for 21 holiday celebrations * Creative suggestions for enhancing flavor without adding calories * Alternative ingredient suggestions for low-sodium and alcohol-free diets * Helpful notes on holiday traditions and activities
Author: Valeria Ray
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Looking for the holiday recipes that won't sidetrack your healthy eating? If so, this book is for you! Filled with delicious and easy recipes, this book has everything you need to make sure you enjoy your holidays with food that's as tasty as it is healthy. From holiday classics like Thanksgiving Rice and Fudge to inspirations from other cuisines, this book has it all and is perfect for occasions all throughout the holidays!
Author: St. Vincent Hospital and Health Care Center (Indianapolis, Ind.). Diabetes Center
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 85
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Book Description
Author: Jeff Hertzberg, M.D.
Publisher: St. Martin's Press
ISBN: 1466889772
Category : Cooking
Languages : en
Pages : 406
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Book Description
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Alex Snodgrass
Publisher: Houghton Mifflin
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Julie Day
Publisher: CreateSpace
ISBN: 9781503239265
Category :
Languages : en
Pages : 48
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Book Description
Julie Day, author of "The Amazing Power of Food(c)", comes to the rescue with a cookbook that offers easy-to-make, low-fat recipes designed to spark your interest in choosing the healthy, but equally delicious alternative to high fat holiday favorites.
