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Author: Alicat Trading
Publisher:
ISBN: 9781743400210
Category :
Languages : en
Pages : 10
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Book Description
Heads Tail And Noses Pinkys Farm Mums And Babies
Author: Alicat Trading
Publisher:
ISBN: 9781743400210
Category :
Languages : en
Pages : 10
Get Book Here
Book Description
Heads Tail And Noses Pinkys Farm Mums And Babies
Author: Fergus Henderson
Publisher: A&C Black
ISBN: 1408809168
Category : Cooking
Languages : en
Pages : 420
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Book Description
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author: Fergus Henderson
Publisher: Harper Collins
ISBN: 0062013203
Category : Cooking
Languages : en
Pages : 226
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Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author: Steve Jenkins
Publisher: Houghton Mifflin Harcourt
ISBN: 0547488920
Category : Juvenile Fiction
Languages : en
Pages : 37
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Book Description
A nose for digging? Ears for seeing? Eyes that squirt blood? Explore the many amazing things animals can do with their ears, eyes, mouths, noses, feet, and tails in this interactive guessing book, beautifully illustrated in cut-paper collage, which was awarded a Caldecott Honor. This title has been selected as a Common Core Text Exemplar (Grades K-1, Read Aloud Informational Text).
Author: Elizabeth Verdick
Publisher: Free Spirit Publishing
ISBN: 1575427117
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
If pets could talk, what would they say? Maybe “Fur is for petting, backs are for scratching, noses are for nuzzling . . . and tails are not for pulling!” Toddlers and pets belong together—as long as toddlers don’t chase, grab, squeeze, yank, and tease. In simple words and delightful illustrations, this book teaches the basics of kindness to animals: careful handling, awareness, safety, and respect. It also includes helpful tips for parents and caregivers.
Author:
Publisher: Chronicle Books
ISBN: 9781452151373
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
From wet noses to fuzzy paws, babies and toddlers will love learning the parts of the body from the adorable dogs and puppies in Heads & Tails. With lively images from the lens of expert animal photographer Carli Davidson, this sturdy book is perfect for the very youngest readers—and fun for the whole family.
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
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Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Kerry Lord
Publisher: David & Charles
ISBN: 1446367436
Category : Crafts & Hobbies
Languages : en
Pages : 266
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Book Description
Create a suave high-flying rhino, a lovesick elephant who knows her way around a kitchen, and a seriously chivalrous tiger . . . With just two weeks to go before her baby Edward’s due date, yarn enthusiast Kerry Lord picked up a crochet hook for the first time, and a new obsession began. Over the next twelve months, the collection of crochet animals expanded week by week until Edward’s Menagerie was complete—with forty unique patterns. These cute animals with larger-than-life personalities are made using simple crochet techniques, and the step-by-step instructions enable a complete beginner to get hooking straight away. Each animal also has a universal pattern, allowing crocheters to change their hooks and yarns to create four different sizes, making for 160 different possibilities. Be warned—these unlikely characters, made using a super-soft yarn in a sumptuous natural color palette, will become your new best friends as you hook your way through the whole menagerie!
Author: Madeleine Deny
Publisher: Twirl
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
Lets STEP™ introduces a clever new format just right for babies and toddlers beginning to explore their ever-expanding surroundings. There are: • Sturdy, die-cut board book pages, graduated in size for a "what's next?" sense of discovery. • Shaped pages for tactile reinforcement of concepts and words, • Spot-on whimsical art to stimulate growing imaginations. Lets STEP™ are the perfect books for youngsters just stepping out into the world. There are ever so many critters—and ever so much fun—packed between each tip of the nose and each end of a tail on every spread of Lets STEP™ bright, new HEADS AND TAILS. And just whose snout is that peeking out waiting for the page to be turned? From heads to tails, it's a hands-on way to for kids to grow their understanding of the wider, and wilder, world!
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607740753
Category : Cooking
Languages : en
Pages : 258
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Book Description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
