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Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292
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Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: David Tamarkin
Publisher: Little, Brown
ISBN: 0316420131
Category : Cooking
Languages : en
Pages : 452
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Book Description
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.
Author: Joanne Hollows
Publisher: Bloomsbury Publishing
ISBN: 1350145696
Category : Social Science
Languages : en
Pages : 233
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Book Description
Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.
Author: P.D. Mason
Publisher: SugarDog Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 326
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Book Description
Hey! Did you know you should start your career planning journey by reading Hands-On Career Planning For Teens? This complete three-book series from vocational career expert P.D. Mason is written specifically for high-school and young adult readers and provides the knowledge and tools to discover lucrative, hands-on careers that don't require college degrees! This PROVEN PATH to a successful career is tested and trusted by thousands of high-school students already, and you won't want to miss your opportunity to start your working career as those thousands already have - Student Loan Debt-free! Learn to avoid the crippling cost of college and the financial impact of student loan debt, take advantage of nearly free accredited education paths, and get detailed information on 50+ skilled trades and industries providing high-paying career occupations. With Hands-On Career Planning For Teens, you'll get the Life-Changing and Money Saving career plan you can't afford to pass up! Tens of thousands of high-school students like yourself have already discovered these LUCRATIVE careers that are in DIRE NEED of hands-on skilled technical workers in the upcoming decades. These SOLID skilled trades careers provide excellent pay structures - some over the six-figure mark! They also provide EXCELLENT RETIREMENT BENEFITS - so you don’t have to constantly think about how to live the good life in your retirement years. Inside Hands-On Career Planning For Teens, you will find these three books: ① Financially Smart Career Planning for Teens. The first book in this series uncovers the crippling costs of college and the impact student loan debt has on our younger generation. It details the distinct differences between a traditional four-year college degree and vocational schools, which provide hands-on education paths for a fraction of the cost of a four-year degree. ② Apprenticeship Career Planning For Teens. P.D. Mason's second book gives readers the exact path towards a nearly free accredited education path that is tailored specifically for hands-on careers. The author uses his own experiences of dropping out of high school and twice out of college as a backdrop for his message that "college is not the only way" to a successful career in an earn-while-you-learn apprenticeship with minimal education costs - yet is comparable to a four-year college but without the high price tag! The best part is that apprenticeships pay you to learn on the job! ③ Skilled Trade Career Planning For Teens. The final book in the series provides the last piece of the puzzle of alternative career planning for teens. This book provides highly detailed information on many skilled trades in the United States. From descriptions of over 50 skilled trades to a list of the industries providing high-paying career occupations and their average yearly pay, Skilled Trade Career Planning For Teens is the ticket to a six-figure, hands-on & highly sought-after skilled trades career. Do yourself a favor, and don't get caught up in the crippling student loan debt trap. Read Hands-On Career Planning For Teens today and discover the best decision for your future!
Author: P.D. Mason
Publisher: SugarDog Publishing
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 185
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Book Description
Are you a high school student? Don’t make a career decision without first reading this book! Are you pressured by the daunting conversations about college and your future career? Have you been stressed about the high cost of a four-year college education? Would you like to enter a LUCRATIVE career straight out of high school? If you answered YES to any of these questions, you shouldn't waste time on other career planning books! Skilled Trade Career Planning For Teens will provide you with the Trusted and Proven path to a successful and REWARDING career in one of many hands-on skilled trades that make BIG MONEY! Many high school students ponder their career and financial goals as they go through high school. Wouldn’t you like to know all of the options before making such a big life-changing decision? By reading Skilled Trade Career Planning For Teens, you’ll uncover: ✓ The industries begging for replacement skilled trade workers. Hundreds of thousands of skilled tradespeople are retiring in the next decade, and a replacement workforce is needed immediately! ✓ Skilled Trade Career Myths. Skilled trades have been stigmatized and given a bad rap. This book DEBUNKS the myths and shows you exactly why these occupations are lucrative SIX-FIGURE careers. ✓ Detailed descriptions of 50+ lucrative skilled trades occupations. Many hands-on career occupations are presented in an understandable manner for young adults. ✓ Average income potential for 20+ skilled trades careers. This book provides the average US income potential for the most in-demand skilled trade careers - many nearing six figures! ✓ Reasons to consider a skilled trade career in simple terms. Skilled trades careers don’t require a four-year college degree, post-secondary education costs are a fraction of four-year college tuition and many more!! .....And much more inside the book! Are you ready to uncover your way to a financially lucrative career and shed the anxiety over your college and career planning decisions? Skilled Trade Career Planning For Teens is the undeniably proven path to career success straight out of high school. Vocational career expert P.D. Mason writes this trusted handbook based on his own twenty-five-year successful career in a skilled trade and his constant advocacy for high school students to consider alternatives to traditional four-year college plans. The skyrocketing costs of college are crippling for young adults, and college IS NOT THE ONLY WAY to a financially secure career! "Skilled Trade Career Planning For Teens" is your career guide to a fulfilling and high-paying occupation in the skilled trades. Grab your copy now to secure your financial future without the weight of college debt!
Author: Kristian J. Hammond
Publisher: Elsevier
ISBN: 0323138462
Category : Computers
Languages : en
Pages : 302
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Book Description
Perspectives in Artificial Intelligence, Volume 1: Case-Based Planning: Viewing Planning as a Memory Task focuses on the processes, methodologies, and techniques employed in viewing planning as a memory task. The publication first elaborates on planning and memory and learning from planning. Discussions focus on learning from cases, learning plans, learning to predict failures, case-based planning, structure of case-based planning, and learning from planning. The text then elaborates on planning from memory and planning Thematic Organization Packets (TOPs) and strategies, including TOPs in understanding and planning, TOPs and strategies, and function of memory. The manuscript takes a look at modifying and repairing plans, case-based planning, and planning and planners. Topics include CHEF as a program, case-based planning as planning and learning, noticing and explaining the failure, storing the plan, different situations for altering plans, and introduction of failure. The publication is a vital reference for researchers interested in viewing planning as a memory task.
Author: Culinary Institute of America (CIA) Staff
Publisher:
ISBN: 9781118138588
Category :
Languages : en
Pages : 394
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Book Description
Author: Sharon Schneider
Publisher: Greenleaf Book Group
ISBN: 1626349363
Category : Self-Help
Languages : en
Pages : 190
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Book Description
A guide for anyone who wants to live conscientiously and make a positive impact Western society makes it challenging for those of us who desire a just world—one of shared prosperity—to live a life that is consistent with our values. Handbook for an Integrated Life provides both philosophical principles and practical steps that you can use to bring your actions in line with your goal of creating a world that works for everyone. Sharon Schneider, a philanthropy consultant to some of the world’s wealthiest families, distills her expertise into pragmatic guidance for all of us—even those on a budget. She lays out seven foundational principles on which you can base your everyday decisions, helping you: • Identify the cultural norms that lead you away from your goals • Differentiate between giving back and simply giving • Reconsider your buying habits • Resist the allure of convenience • Align more of your spending with your values • Harness the full power of your household • Raise socially aware kids Schneider supplements this guidance with useful steps and real-world applications to help you employ the principles in multiple areas of your life, including in food choices, clothing choices, finances, the workplace, relationships, and more. You will come away feeling, at last, equipped and empowered to follow your internal compass.
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
