Hawaii's Fishes PDF Download
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Author:
Publisher: Mutual Publishing
ISBN:
Category : Nature
Languages : en
Pages : 196
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Book Description
"Underwater photographs and informative descriptions of over 240 species, including classification, evolution, and best locations to spot them."--Amazon.com.
Author:
Publisher: Mutual Publishing
ISBN:
Category : Nature
Languages : en
Pages : 196
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Book Description
"Underwater photographs and informative descriptions of over 240 species, including classification, evolution, and best locations to spot them."--Amazon.com.
Author: Liliuokalani (Queen of Hawaii)
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 478
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Book Description
Author: Tamara Rigney
Publisher:
ISBN: 9780692683194
Category :
Languages : en
Pages :
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Book Description
First gather flowers. This is the basic principle of 'Ohi, a book that encourages you to explore with clippers in hand. From backyards to farmer's markets, Hawaii's flora provides endless opportunities to make beautiful arrangementsWith easy sourcing and arranging tips, illustrated plant biographies, and inspiring photos, 'Ohi reveals how easy it is to bring the beauty of Hawaii's outdoors into your home.
Author: Peter Bennett
Publisher:
ISBN:
Category : History
Languages : en
Pages : 164
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Book Description
Drawing on twenty years experience observing green turtles, the authors describe turtle behaviour and explain how to find them from shore and while snorkelling, kayaking and diving. Over the years, they have closely followed individual animals and recorded their movements and behaviour.
Author: Rachel Laudan
Publisher: University of Hawaii Press
ISBN: 9780824817787
Category : Cooking
Languages : en
Pages : 308
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Book Description
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author:
Publisher:
ISBN: 9780961510299
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
In a village in old Hawaii, everyone is excitedly preparing gifts for the impending visit of the King and his family. A poor young girl wishes she had a special gift to give. With help from her fairy friends, she comes up with the perfect gift of aloha.
Author: Daniel Dooley Palmer
Publisher: University of Hawaii Press
ISBN: 9780824825225
Category : Science
Languages : en
Pages : 348
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Book Description
He includes information from Hawaiian folklore and mythology, describes uses of ferns by native Hawaiians, and updates Hawaiian common names. More than one hundred line drawings illustrate all 222 species, varieties, and forms, and some hybrids." "This well-researched and highly readable book will be enthusiastically received by amateur and professional naturalists, fern enthusiasts, and professional botanists."--BOOK JACKET.
Author:
Publisher:
ISBN:
Category : Children's literature, Hawaiian
Languages : en
Pages : 1238
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Book Description
Author: Carol Wilcox
Publisher: University of Hawaii Press
ISBN: 0824864506
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
Author: Bruce Bohm
Publisher: Mutual Publishing
ISBN: 9781566479059
Category : Botany
Languages : en
Pages : 0
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Book Description
The Hawaiian Islands are the most isolated archipelago on Earth. The chance arrival of plants and animals to these rich volcanic islands resulted in the evolution of a host of unique speciesalmost 90 percent of the plants native to this island chain do not occur anywhere else in the world. But the Hawaiian Islands were not to remain as they were. They were discovered by humans, and with the settlers came other invaders. Native species, which had evolved with few natural enemies, had little or no protection. The invasion had begun. The losses suffered have been huge, and until recently, few understood how much was being lost as these biological riches vanished from the Pacific Basin. Focusing on plants endemic to the Hawaiian Islands, Hawaii's Native Plants also includes a sampling of species that occur elsewhere in the Pacific Basin, as well as those brought by early settlers, and other alien species. Dr. Bohm begins with the basic questions island biologists ask: Where is everything? How did it all get here? When did it all happen? The reader will also learn of the islands' fascinating geological history and the development of its native flowering plants and ferns, and the pests that have wreaked or threatened havoc on island biodiversity and others whose impact remains to be seen. The concept of endemism, or "nativeness," is also discussed. The scope of the discussion is invaluable in answering the question of what can we do now to protect what remains of Hawaii's priceless natural heritage.
