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Author: Peter Hennessy
Publisher: Penguin UK
ISBN: 0141929316
Category : History
Languages : en
Pages : 695
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Book Description
Winner of the Orwell Prize for Political Writing, Peter Hennessy's Having it So Good: Britain in the Fifties captures Britain in an extraordinary decade, emerging from the shadow of war into growing affluence. The 1950s was the decade in which Roger Bannister ran the four-minute mile, Bill Haley released 'Rock Around the Clock', rationing ended and Britain embarked on the traumatic, disastrous Suez War. In this highly enjoyable, original book, Peter Hennessy takes his readers into front rooms, classrooms, cabinet rooms and the new high-street coffee bars of Britain to recapture, as no previous history has, the feel, the flavour and the politics of this extraordinary time of change. 'Utterly engaging ... a treat. It breathes exhilaration' Libby Purves, The Times 'If the Gods gossip, this is how it would sound' Philip Ziegler, Spectator Books of the Year 'A particular treat ... fine, wise and meticulously researched' Andrew Marr 'Stands clear of the field as our best narrative history of this decisive decade' Peter Clarke, Sunday Times 'A compelling narrative ... Hennessy's love of the flesh and blood of politics breathes on every page' Tim Gardam, Observer 'The late Ben Pimlott once described Hennessy as "something of a national institution". You can forget the first two of those five words' Guardian
Author: Peter Hennessy
Publisher: Penguin UK
ISBN: 0141929316
Category : History
Languages : en
Pages : 695
Get Book Here
Book Description
Winner of the Orwell Prize for Political Writing, Peter Hennessy's Having it So Good: Britain in the Fifties captures Britain in an extraordinary decade, emerging from the shadow of war into growing affluence. The 1950s was the decade in which Roger Bannister ran the four-minute mile, Bill Haley released 'Rock Around the Clock', rationing ended and Britain embarked on the traumatic, disastrous Suez War. In this highly enjoyable, original book, Peter Hennessy takes his readers into front rooms, classrooms, cabinet rooms and the new high-street coffee bars of Britain to recapture, as no previous history has, the feel, the flavour and the politics of this extraordinary time of change. 'Utterly engaging ... a treat. It breathes exhilaration' Libby Purves, The Times 'If the Gods gossip, this is how it would sound' Philip Ziegler, Spectator Books of the Year 'A particular treat ... fine, wise and meticulously researched' Andrew Marr 'Stands clear of the field as our best narrative history of this decisive decade' Peter Clarke, Sunday Times 'A compelling narrative ... Hennessy's love of the flesh and blood of politics breathes on every page' Tim Gardam, Observer 'The late Ben Pimlott once described Hennessy as "something of a national institution". You can forget the first two of those five words' Guardian
Author: Peter Hennessy
Publisher: Penguin UK
ISBN: 0141004096
Category : History
Languages : en
Pages : 755
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Book Description
Having It So Good evokes Britain emerging from the shadow of war and the privations of austerity and rationing into growing affluence. Peter Hennessy takes his readers into the front-rooms where the Coronation was watched on television, to the classrooms and now coffee bars of 1950s Britain � and also into the secret Cabinet rooms in which decisions about the British nuclear bomb were taken and plans made for the catastrophe of nuclear war. He brings to life the ageing Churchill, in his last faltering spell as Prime Minister, the highly-strung Anthony Eden taking his country to war in the teeth of American opposition and world opinion, and the rise of �Supermac� Harold Macmillan, gliding over problems with his Edwardian insouciance. Above all, Having It So Good captures the smell and the flavour of an extraordinary decade in which affluence and anxiety combined to produce their own winds of change.
Author: Cal Newport
Publisher: Grand Central Publishing
ISBN: 1455509108
Category : Business & Economics
Languages : en
Pages : 163
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Book Description
In an unorthodox approach, Georgetown University professor Cal Newport debunks the long-held belief that "follow your passion" is good advice, and sets out on a quest to discover the reality of how people end up loving their careers. Not only are pre-existing passions rare and have little to do with how most people end up loving their work, but a focus on passion over skill can be dangerous, leading to anxiety and chronic job hopping. Spending time with organic farmers, venture capitalists, screenwriters, freelance computer programmers, and others who admitted to deriving great satisfaction from their work, Newport uncovers the strategies they used and the pitfalls they avoided in developing their compelling careers. Cal reveals that matching your job to a pre-existing passion does not matter. Passion comes after you put in the hard work to become excellent at something valuable, not before. In other words, what you do for a living is much less important than how you do it. With a title taken from the comedian Steve Martin, who once said his advice for aspiring entertainers was to "be so good they can't ignore you," Cal Newport's clearly written manifesto is mandatory reading for anyone fretting about what to do with their life, or frustrated by their current job situation and eager to find a fresh new way to take control of their livelihood. He provides an evidence-based blueprint for creating work you love, and will change the way you think about careers, happiness, and the crafting of a remarkable life.
Author: Dominic Sandbrook
Publisher: Hachette UK
ISBN: 0349141274
Category : History
Languages : en
Pages : 666
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Book Description
'A rich treasure-chest of a book' ANTHONY HOWARD, Sunday Telegraph 'A spectacular history of the sixties' NICK COHEN, Observer 'Sandbrook's book is a pleasure to read ... he is a master of the human touch' RICHARD DAVENPORT-HINES, TLS 'Rivetingly readable' GODFREY SMITH, Sunday Times From the bloodshed of the Suez Crisis to the giddy heyday of Beatlemania, from the first night of Look Back in Anger to the sensational revelations of the Profumo scandal, British life during the late 1950s and early 1960s seemed more colourful, exciting and controversial than ever. Using a vast array of sources, Dominic Sandbrook tells the story of a society caught between cultural nostalgia and economic optimism. He brings to life the post-war experience for a new generation of readers, in a critically acclaimed debut that will change for ever how we think about the sixties.
Author: Jo Walton
Publisher: Macmillan + ORM
ISBN: 1466844094
Category : Literary Criticism
Languages : en
Pages : 488
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Book Description
“A remarkable guided tour through the field—a kind of nonfiction companion to Among Others. It’s very good. It’s great.” —Cory Doctorow, Boing Boing As any reader of Jo Walton’s Among Others might guess, Walton is both an inveterate reader of SF and fantasy, and a chronic re-reader of books. In 2008, then-new science-fiction mega-site Tor.com asked Walton to blog regularly about her re-reading—about all kinds of older fantasy and SF, ranging from acknowledged classics, to guilty pleasures, to forgotten oddities and gems. These posts have consistently been among the most popular features of Tor.com. Now this volumes presents a selection of the best of them, ranging from short essays to long reassessments of some of the field’s most ambitious series. Among Walton’s many subjects here are the Zones of Thought novels of Vernor Vinge; the question of what genre readers mean by “mainstream”; the underappreciated SF adventures of C. J. Cherryh; the field’s many approaches to time travel; the masterful science fiction of Samuel R. Delany; Salman Rushdie’s Midnight’s Children; the early Hainish novels of Ursula K. Le Guin; and a Robert A. Heinlein novel you have most certainly never read. Over 130 essays in all, What Makes This Book So Great is an immensely readable, engaging collection of provocative, opinionated thoughts about past and present-day fantasy and science fiction, from one of our best writers. “For readers unschooled in the history of SF/F, this book is a treasure trove.” —Publishers Weekly (starred review)
Author: Leigh Cowart
Publisher: PublicAffairs
ISBN: 1541798023
Category : Science
Languages : en
Pages : 263
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Book Description
An exploration of why people all over the world love to engage in pain on purpose--from dominatrices, religious ascetics, and ultramarathoners to ballerinas, icy ocean bathers, and sideshow performers Masochism is sexy, human, reviled, worshipped, and can be delightfully bizarre. Deliberate and consensual pain has been with us for millennia, encompassing everyone from Black Plague flagellants to ballerinas dancing on broken bones to competitive eaters choking down hot peppers while they cry. Masochism is a part of us. It lives inside workaholics, tattoo enthusiasts, and all manner of garden variety pain-seekers. At its core, masochism is about feeling bad, then better—a phenomenon that is long overdue for a heartfelt and hilarious investigation. And Leigh Cowart would know: they are not just a researcher and science writer—they’re an inveterate, high-sensation seeking masochist. And they have a few questions: Why do people engage in masochism? What are the benefits and the costs? And what does masochism have to say about the human experience? By participating in many of these activities themselves, and through conversations with psychologists, fellow scientists, and people who seek pain for pleasure, Cowart unveils how our minds and bodies find meaning and relief in pain—a quirk in our programming that drives discipline and innovation even as it threatens to swallow us whole.
Author: A. J. Kiesling
Publisher: Harvest House Publishers
ISBN: 0736920633
Category : Religion
Languages : en
Pages : 209
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Book Description
This fascinating, revealing look at an often glossed-over topic is filled with personal stories, questions and answers, and comments and observations from men that can help women understand their choices, desires, and God's heart for their lives.
Author: Roger Whittaker
Publisher: Barrie Publishing
ISBN: 9780862872816
Category : Biography & Autobiography
Languages : en
Pages : 316
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Book Description
Author: Carla Lalli Music
Publisher: Clarkson Potter
ISBN: 0593138260
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author: Jessica Goldman Foung
Publisher: Chronicle Books
ISBN: 1452143471
Category : Cooking
Languages : en
Pages : 275
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Book Description
This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many common medical conditions—such as heart disease, hypertension, kidney disease, and diabetes—require lowering our sodium intake. But living a healthier, low-sodium lifestyle doesn’t have to mean giving up on great, flavorful food. In this guide, Sodium Girl Jessica Goldman Foung teaches you how to live Low-So Good. Jessica shares signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food (including fries, cake, and dips), and advice for every part of life. And with a focus on fresh ingredients and creative cooking, Low-So Good will inspire anyone with a special diet to live well every day.
