Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine PDF Download
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Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376
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Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376
Get Book Here
Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
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Book Description
Author: Professor Antimo L Farro
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409401049
Category : Political Science
Languages : en
Pages : 301
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Book Description
The social scientific study of social movements remains largely shaped by categories, concepts and debates that emerged in North Atlantic societies in the late 1960s and early 1970s, namely resource mobilization, framing, collective identity, and new social movements. It is now, however, increasingly clear that we are experiencing a profound period of social transformation associated with online interactivity, informationalization and globalization. This book explores emerging forms of movement and action not only in terms of the industrialized countries of the North Atlantic, but recognize the importance of globalizing forms of action and culture emerging from other continents and societies.
Author: University of St. Andrews. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 650
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Book Description
Author: Dan Edelstein
Publisher: University of Chicago Press
ISBN: 0226184501
Category : History
Languages : en
Pages : 222
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Book Description
What was the Enlightenment? Though many scholars have attempted to solve this riddle, none has made as much use of contemporary answers as Dan Edelstein does here. In seeking to recover where, when, and how the concept of “the Enlightenment” first emerged, Edelstein departs from genealogies that trace it back to political and philosophical developments in England and the Dutch Republic. According to Edelstein, by the 1720s scholars and authors in France were already employing a constellation of terms—such as l’esprit philosophique—to describe what we would today call the Enlightenment. But Edelstein argues that it was within the French Academies, and in the context of the Quarrel of the Ancients and the Moderns, that the key definition, concepts, and historical narratives of the Enlightenment were crafted. A necessary corrective to many of our contemporary ideas about the Enlightenment, Edelstein’s book turns conventional thinking about the period on its head. Concise, clear, and contrarian, The Enlightenment will be welcomed by all teachers and students of the period.
Author:
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Category : Mathematics
Languages : en
Pages : 1013
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Book Description
Author: John Tyndall
Publisher: London : Longmans, Green
ISBN:
Category : Science
Languages : en
Pages : 344
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Book Description
Author: Arthur Edward Waite
Publisher:
ISBN:
Category : Occultism
Languages : en
Pages : 394
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Book Description
Author: L.W. de Laurence
Publisher: Lulu.com
ISBN: 1387168460
Category : Religion
Languages : en
Pages : 222
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Book Description
Learn the amazing secrets of the tarot deck, the weird, unsettling, strange and cryptic "Book of Life," handed down from the time of ancient Egypt. Once the special provenance of fairground fortune tellers, Mitt Camp mystics, and wandering folk, these strange harbingers of the IS To Be have come down to us, their arcane symbolism loaded with occult significance. Now, with this incredible, classic book, you too can learn the secrets of diving the tarot, interpreting the future, finding the answers to questions of love, money and personal success, or just take them on your own spiritual and psychic journey. Earn money as a seer, amuse and impress your friends, and entertain yourself. If you want to learn the secrets of reading for friends and family, this book will teach you how. Unlock the mysteries of the tarot, and believe! For this and other existing titles, please visit: www.lulu.com/zem66.
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Category :
Languages : en
Pages : 582
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Book Description
