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Author: Robert G. Piper
Publisher: Andesite Press
ISBN: 9781376163193
Category : History
Languages : en
Pages : 542
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Robert G. Piper
Publisher: Andesite Press
ISBN: 9781376163193
Category : History
Languages : en
Pages : 542
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Douglas Tave
Publisher: Springer
ISBN: 9780442004170
Category : Medical
Languages : en
Pages : 436
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Book Description
This straightforward, easily understandable primer details the principles and practices of genetics as they relate to fish farming. After reviewing basic genetic principles and the genetics of sex determination, this book focuses on the genetics of qualitative traits and profiles selection programs that produce true breeding populations. It also considers quantitative issues, broodstock management, genetic engineering, chromosomal manipulation and electrophoresis.
Author:
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 542
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Book Description
Author: Prof M. Tufail Banday
Publisher: Partridge Publishing
ISBN: 1482816520
Category : Education
Languages : en
Pages : 161
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Book Description
The book gives a practical procedures needed for sucessful incubation of chicken eggs from the arrival and quality control of hatching eggs including sucessful incubation of chicken eggs till the placement of dayold chicks in the farm.It is a unique book because it not only gives theoritical information about incubation of eggs on large-scale basis but also provides practical approach in the form of trouble shooting charts on the basis of gross observation of discarded eggs and its diagnosis.It would be helpful as a practical guideline for field diagnosis of faults in in hatchability not only at the flock level but also during incubation. There is a section which deals with important diseases relavent to hatchery borne infections. The book is written with commercial industry in mind because of the difficulties faced by breeders, farmers, managers and technicians of hatcheries in realizing the genetic potential of present day breeding stock.The book contains a vivid description about the establishment and working of a modern hatchery. Use this book as a reference book, but donot forget the nature.
Author: Geoff Allan
Publisher: Elsevier
ISBN: 0857097466
Category : Technology & Engineering
Languages : en
Pages : 682
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Book Description
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species
Author: Gary A. Wedemeyer
Publisher:
ISBN: 9780851996271
Category : Fish culture
Languages : en
Pages : 750
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Book Description
* Published in North and Central America by the American Fisheries Society. * Available exclusively from CABI Publishing in all other territories of the world. * Second edition of a leading fish culture manual * Relevant for both private and public fish culture * Vital as a training tool and as a day to day hatchery resource This second edition expands and updates the original Fish Hatchery Management, the preeminent fish culture manual, originally published in 1982, which has been used in universities and training centres to train new generations of culturists. The new edition has been completely rewritten by experts to include major advances in hatchery operation, in practical knowledge about raising high-quality fish, and in optimal use of cultured fishes in management programs. This up-to-date volume is greatly needed as a training tool and day-to-day hatchery resource. Like the first edition, the book includes a great deal of information about particular species, but its focus remains on the requirements and practical operation of culture systems. The new edition covers advances in production, water issues, transportation, stocking, open systems, controlled systems, semi-controlled systems, broodstocks and spawning, nutrition and feeding, fish health, and special considerations. Authors have developed chapters for relevance to both private and public fish culture.
Author: JACK. SNOW
Publisher:
ISBN: 9781934874592
Category :
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher: Food & Agriculture Org.
ISBN: 9789251050224
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
This publication contains technical guidance on the effective and responsible operation of shrimp hatcheries in Latin America, compiled through an extensive consultative process undertaken during 2001-03 including contributions from government-designated national coordinators, regional and international experts, intergovernmental organisations and the private sector. This process was carried out through the FAO Regional Technical Cooperation Programme project which involved the participation of 14 countries of the region.
Author: Granvil Dean Treece
Publisher: DIANE Publishing
ISBN: 0788180142
Category : Fish hatcheries
Languages : en
Pages : 204
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Book Description
Covers two species Penaeus monodon and Penaeus vannamei. It is organized into three main parts (Design, Operation, and Training). The design part focuses on two hatcheries and gives detailed plans of their construction as well as other options. The operation portion of the manual details the procedures for most efficient operation of a specific hatchery. This manual consists of compiled, presently known information important for training new personnel. Contains enough detail to provide the newcomer with knowledge to run a hatchery and provides details to assist the experienced hatchery manager. Illustrated.
Author: Douglas Tave
Publisher: CRC Press
ISBN: 1498710786
Category : Science
Languages : en
Pages : 262
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Book Description
You?ll learn strategies and tactics that can be used to improve production and efficiency in the propagation of fingerlings in fertilized hatchery ponds. This book covers the production of a variety of fish, as well as shrimp, and provides a framework for a systems approach to management decisionmaking. Chapters present information that can be used to improve ecological efficiencies and the economics of production. Strategies and Tactics for Management of Fertilized Hatchery Ponds explains the systems approach to management. In the future, the most effective hatchery managers will base management decisions on information that is site- and pond-specific. This book provides you with needed information on organic and inorganic fertilizer materials; dynamics of water quality; pond filling schedules; biological control of problem organisms; fingerling production of walleye, striped bass, paddlefish, largemouth bass, and others. Readers find solutions to several common problems and learn about the processes needed to solve others. Chapters help answer questions important to the success and effectiveness of management of fertilized hatchery ponds such as: What kinds or sources of nutrients should be purchased? How much time and water are needed before larvae are stocked? What density and age of fish should be stocked? How can a satisfactory quality of larvae and environmental variables be achieved so that fish survive stocking and initiate normal feeding and growth? Has the initial survival and growth been satisfactory, or should the pond be drawn down and restocked? What kind and how much fertilizer should be added to a given pond? This book provides you with information essential for making hatchery ponds as effective and efficient as possible. Whether you?re a fish hatchery manager, student of aquaculture, or agency or academic researcher involved in hatchery management, you will find Strategies and Tactics for Management of Fertilized Hatchery Ponds an indispensable guide for your daily work and studies.
