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Author: Loretta Frances Ichord
Publisher: Millbrook Press
ISBN: 9780761303695
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Author: Loretta Frances Ichord
Publisher: Millbrook Press
ISBN: 9780761303695
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Author: Loretta Frances Ichord
Publisher: Turtleback
ISBN: 9780606182911
Category : Juvenile Nonfiction
Languages : en
Pages :
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Book Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Author: Joel Barlow
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author: Hasty Pudding Club. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Book Description
Author: Evan Shute
Publisher:
ISBN:
Category : Canadian prose literature
Languages : en
Pages : 102
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Book Description
Author: Loretta Frances Ichord
Publisher: Millbrook Press
ISBN: 0822565196
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country’s diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.
Author: Nancy Cappelloni
Publisher: Spinner Publications
ISBN: 9780932027719
Category : Cooking
Languages : en
Pages : 152
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Book Description
"Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --
Author: Laura Sullivan
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502604884
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Colonial cooks served everyone from commoners in taverns to politicians in palaces. Explore the lives of colonial cooks.
Author: Elizabeth Russell Connelly
Publisher: Infobase Learning
ISBN: 1438144458
Category : HISTORY
Languages : en
Pages : 55
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Book Description
A brief biography of John Winthrop, discussing his childhood and career as Massachusetts governor.
Author: Joy L. Lowe
Publisher: Scarecrow Press
ISBN: 9780810847446
Category : History
Languages : en
Pages : 302
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Book Description
In this book, Colonial America is defined as the years from 1607 when Jamestown was founded to 1776 when the American Revolution began, following the signing of the Declaration of Independence. The focus of the book is on the English settlements that fought for independence from England and became the United States of America.
