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Author: Robert Connell Clarke
Publisher:
ISBN: 9780929349077
Category : Hashish
Languages : en
Pages : 0
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Book Description
This lavishly illustrated compendium of all things hashish appeals to illicit substance consumers, medical users, and history buffs alike. Author Robert Connell Clarke traces hashish origins, history, consumption, production and chemistry, from earliest times to the present. Traditional methods of collecting cannabis resin and processing it into hashish are described in detail. The second edition of Hashish boasts more than 270 photographs, drawings, maps, graphs, and tables, including 63 updated color photographs. It also includes bibliographical references and a useful index.
Author: Robert Connell Clarke
Publisher:
ISBN: 9780929349077
Category : Hashish
Languages : en
Pages : 0
Get Book Here
Book Description
This lavishly illustrated compendium of all things hashish appeals to illicit substance consumers, medical users, and history buffs alike. Author Robert Connell Clarke traces hashish origins, history, consumption, production and chemistry, from earliest times to the present. Traditional methods of collecting cannabis resin and processing it into hashish are described in detail. The second edition of Hashish boasts more than 270 photographs, drawings, maps, graphs, and tables, including 63 updated color photographs. It also includes bibliographical references and a useful index.
Author: Arno Mittelbach
Publisher: Springer Nature
ISBN: 3030632873
Category : Computers
Languages : en
Pages : 788
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Book Description
Hash functions are the cryptographer’s Swiss Army knife. Even though they play an integral part in today’s cryptography, existing textbooks discuss hash functions only in passing and instead often put an emphasis on other primitives like encryption schemes. In this book the authors take a different approach and place hash functions at the center. The result is not only an introduction to the theory of hash functions and the random oracle model but a comprehensive introduction to modern cryptography. After motivating their unique approach, in the first chapter the authors introduce the concepts from computability theory, probability theory, information theory, complexity theory, and information-theoretic security that are required to understand the book content. In Part I they introduce the foundations of hash functions and modern cryptography. They cover a number of schemes, concepts, and proof techniques, including computational security, one-way functions, pseudorandomness and pseudorandom functions, game-based proofs, message authentication codes, encryption schemes, signature schemes, and collision-resistant (hash) functions. In Part II the authors explain the random oracle model, proof techniques used with random oracles, random oracle constructions, and examples of real-world random oracle schemes. They also address the limitations of random oracles and the random oracle controversy, the fact that uninstantiable schemes exist which are provably secure in the random oracle model but which become insecure with any real-world hash function. Finally in Part III the authors focus on constructions of hash functions. This includes a treatment of iterative hash functions and generic attacks against hash functions, constructions of hash functions based on block ciphers and number-theoretic assumptions, a discussion of privately keyed hash functions including a full security proof for HMAC, and a presentation of real-world hash functions. The text is supported with exercises, notes, references, and pointers to further reading, and it is a suitable textbook for undergraduate and graduate students, and researchers of cryptology and information security.
Author: Mila
Publisher: Mama Editions
ISBN: 2845942516
Category : Biography & Autobiography
Languages : en
Pages : 584
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Book Description
How I Became the Hash Queen is an exciting personal account from one of the cannabis industry's rare female icons, a life story unlike any other that takes us from 1960s Amsterdam to the Himalayas, and to the burgeoning legal weed scene in the U.S. Présentation Mila's autobiography is intriguing and inspiring on many levels. As a mother, inventor, traveler, lover, and spiritual practitioner, she has taken incredible risks and embarked on unimaginable adventures. Reinventing herself and creating businesses over and over, Mila supported her children and was a rebel at the same time. Her story is, by turns, a riveting travel-log of trekking through uncharted passes and to secret monasteries, and part ultra-personal account of love stories and heartbreaks. Mila takes us with her to the first parties on the beach in Goa, India, and into the heart of the sixties revolution in fashion and music in Amsterdam. Through it all, she faces the challenge of being a single mother, even as she becomes a pioneer in a traditionally male industry with her game-changing inventions, which have shaped the future of hash-making. This book offers an inside view into a wide variety of alternative worlds and experiences, in the company of a fascinating woman. L’autrice Mila, also known as “The Hash Queen,” was recently honored with being named one of the 100 most influential people in the world of cannabis—and her fame continues to expand.
Author: Dan Doherty
Publisher: Mitchell Beazley
ISBN: 1784722502
Category : Cooking
Languages : en
Pages : 433
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Book Description
Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
Author: Laurence Cherniak
Publisher:
ISBN:
Category : Hashish
Languages : en
Pages : 188
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Book Description
Author: William W. Johnstone
Publisher: Pinnacle
ISBN: 0786048921
Category : Fiction
Languages : en
Pages : 337
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Book Description
Legendary national bestselling Western authors William W. Johnstone and J.A. Johnstone return with a new installment in the rip-roaring, gun-blazing Chuckwagon Trail series featuring Dewey “Mac” Mackenzie. A chuckwagon cook who’s also deadly with a pair of six-shooters, he’s a man who has no qualms filling men’s bellies with food—or lead. Finally cleared of a crime he didn’t commit, he’s able to enjoy the fruits of his labor on the trail without looking over his shoulder. But even his best served grub can be spoiled by those with evil appetites… After traversing California from one end to the other, and finding nothing much to his liking, Mac Mackenzie is heeding his heart’s call to return to Texas. Lucky for him, a group of cowboys heading for the Lone Star state need someone who knows their way around a chuckwagon. Their previous cook’s temper boiled over during a saloon brawl and ended up in jail. With no love for the cook—or his food—the cowboys just want to head home peaceably, share some quality meals with good company, and give their boss the small fortune they’re carrying from the herd they sold. Otis Bradley knows he’s no gourmet, but that’s no excuse for his fellow cattlemen to leave him rotting behind bars. He still earned his share of the payroll for this time on the trail—and after befriending outlaw Stack Ketchum, Otis has a gang of gunfighters ready to dish out some revenge in exchange for the loot. But Otis and Ketchum’s badmen haven’t reckoned with the likes of Mac, a man who will settle their hash—raw and bloody . . . JOHNSTONE COUNTRY. WHERE MEN STAKE THEIR CLAIMS.
Author: Jack Smiley
Publisher: Courier Corporation
ISBN: 0486481123
Category : Language Arts & Disciplines
Languages : en
Pages : 194
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Book Description
Originally published in 1941, this pocket-sized volume preserves the language of diners and roadside restaurants during the '30s and '40s. From "all hot" (baked potato) to "dog soup" (water), the long-lost terms are part fascinating, part funny, and often politically incorrect by today's standards. Historic photos from the Library of Congress add nostalgic appeal.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 80
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Book Description
Discover the Ultimate Guide to Breakfast Bliss with "Hearty Breakfast Hashes" Welcome to the essential kitchen companion you've been waiting for! "Hearty Breakfast Hashes" is your ultimate guide to transforming simple ingredients into delightful morning feasts. This comprehensive eBook takes you on a culinary journey across innovative recipes, ensuring every breakfast is an unforgettable experience. Start your adventure with an intriguing Introduction to Egg-Based Breakfast Hashes. From the rich history and evolution of breakfast hashes to the unbeatable benefits of one-pan meals, you’ll uncover foundational knowledge coupled with expert tips on ingredient selection and kitchen tools. Dive into Classic Egg-Based Breakfast Hash Combinations that bring timeless flavors to your table. From the good old Traditional Bacon and Potato Hash to the savory Corned Beef Hash with Eggs, there's something for every palate. Expand your horizons with International Egg-Based Hash Variations. Savor a world of tastes with Spanish Chorizo and Potato Hash, a zesty Mexican Tex-Mex Egg Hash, and beyond. Each recipe offers a global twist on breakfast hashes. Celebrate the seasons with Seasonal Egg-Based Breakfast Hashes. Fresh spring asparagus, vibrant summer corn, and hearty winter root vegetables ensure your breakfast table remains exciting all year round. Cater to all dietary needs with chapters dedicated to Vegetarian, Protein-Packed, Low-Carb, Gluten-Free, and Dairy-Free Egg-Based Breakfast Hashes. These thoughtfully crafted sections make sure everyone finds their perfect morning bite. Indulge the little ones with Kid-Friendly Egg-Based Breakfast Hashes, featuring fun and flavorful recipes like Cheesy Tater Tot Hash and Rainbow Veggie Hash. Plus, spice things up with the bold Spicy Egg-Based Breakfast Hashes, such as Jalapeno and Pepper Jack Hash. Need something special? Gourmet Egg-Based Breakfast Hashes await with luxurious combinations like Truffle Oil and Potato Hash, and Lobster and Hollandaise Hash. "Hearty Breakfast Hashes" doesn’t just offer recipes—it empowers you to master meal prep and troubleshoot common pitfalls. With easy planning, storing, cooking, and reheating tips, this eBook promises perfect hashes every time. Embark on a delightful breakfast journey with "Hearty Breakfast Hashes" and transform your mornings one delicious hash at a time!
Author: Alice B. Toklas
Publisher: HarperCollins
ISBN: 0063050897
Category : Cooking
Languages : en
Pages : 390
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Book Description
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Author: Ed Rosenthal
Publisher: Quick Trading Company
ISBN: 1936807246
Category : Gardening
Languages : en
Pages : 257
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Book Description
Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest extracts. Beyond Buds details how award-winning artisans make hash and concentrates, and includes modern techniques utilizing dry ice and CO2. The book is a primer on making kief, water hash, tinctures, topicals, edibles, and other extracts from cannabis leaves, trim, and bud bits, and it goes on to explore and simplify the more exotic and trendy marijuana-infused products, such as butane hash oil (BHO), shatter, wax, and budder. More complex than lighting a joint, these innovative products call for new accessories — special pipes, dabbing tools, and vaporizers — all of which are reviewed and pictured in the book. Beyond Buds expands on Rosenthal’s previous book Ask Ed: Marijuana Gold — Trash to Stash. Completely updated with full-color photographs that are both “how-to” guides and eye candy, this book enables not only the health-conscious toker but also the bottom line–driven cultivator.
