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Author: Ray Huling
Publisher: Rowman & Littlefield
ISBN: 0762787090
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
“If we mean to change our ways, how will we do it? How will we make our food and our system of food production healthy, sustainable, and secure? How will we make them, in a word, sane? Who will do this work?” Ray Huling knows the hard realities of shellfishing. His father and grandfathers were shellfishermen on Rhode Island’s Narragansett Bay, laborers in an age-old trade. Because he grew up surrounded by quahaugers, the industry is in his blood and the drive to keep it sustainable is what makes up his family history. In Harvesting the Bay, Huling answers these pressing questions and delivers a moving portrait of the men and women who work the waters of the Atlantic Coast in the harsh environment of the shellfishing industry. Huling argues that any successful sustainable food enterprise will likely resemble shellfishing in Rhode Island, an industry that has existed sustainably for over 150 years, with its complex system of governance, its fierce and obsessive workforce, and its conflicts within communities and between generations. This thought-provoking book sets the complexities of sustainable food production against a heartwarming story of one family’s enduring years of work on the seas.
Author: Ray Huling
Publisher: Rowman & Littlefield
ISBN: 0762787090
Category : Biography & Autobiography
Languages : en
Pages : 290
Get Book Here
Book Description
“If we mean to change our ways, how will we do it? How will we make our food and our system of food production healthy, sustainable, and secure? How will we make them, in a word, sane? Who will do this work?” Ray Huling knows the hard realities of shellfishing. His father and grandfathers were shellfishermen on Rhode Island’s Narragansett Bay, laborers in an age-old trade. Because he grew up surrounded by quahaugers, the industry is in his blood and the drive to keep it sustainable is what makes up his family history. In Harvesting the Bay, Huling answers these pressing questions and delivers a moving portrait of the men and women who work the waters of the Atlantic Coast in the harsh environment of the shellfishing industry. Huling argues that any successful sustainable food enterprise will likely resemble shellfishing in Rhode Island, an industry that has existed sustainably for over 150 years, with its complex system of governance, its fierce and obsessive workforce, and its conflicts within communities and between generations. This thought-provoking book sets the complexities of sustainable food production against a heartwarming story of one family’s enduring years of work on the seas.
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Languages : en
Pages : 682
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Languages : en
Pages : 162
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Languages : en
Pages : 576
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Category : Environmental impact statements
Languages : en
Pages : 758
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Book Description
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Languages : en
Pages : 842
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Category : Estuaries
Languages : en
Pages : 592
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Languages : en
Pages : 338
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Book Description
Author: Howard R. Ernst
Publisher: Rowman & Littlefield
ISBN: 9780742523517
Category : Nature
Languages : en
Pages : 230
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Book Description
The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.
Author: Dawn C P Ambrose
Publisher: CABI
ISBN: 1780645597
Category : Science
Languages : en
Pages : 297
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Book Description
Medicinal herbs are rich in vitamins, minerals and antioxidants, and are able to synthesize secondary metabolites with disease preventive properties. It is due to these qualities that herbs have been used throughout history for flavouring and in food, medicine and perfumery preparations. They are also often considered to be safe alternatives to modern medicines because of their healing properties. Though interest in medicinal and aromatic crops is growing worldwide, there is still little focus on the area of leafy medicinal herbs. This book compiles the literature for 23 globally relevant leafy medicinal herbs. Beginning with a general overview and discussion of the importance of these plants, it then handles each herb by chapter. Chapters discuss the botany of the crop, including its history and origin, geographical distribution and morphology, before focusing on the chemical composition and phytochemical attributes. They then review postharvest technology aspects such as processing and value addition, before concluding with the general and pharmacological uses for each crop. A complete compilation of the subject, this book forms a vital resource for researchers, students, farmers and industrialists in the area of leafy medicinal herbs.
