Harmonized World Soil Database version 2.0

Harmonized World Soil Database version 2.0 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251374996
Category : Technology & Engineering
Languages : en
Pages : 69

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Book Description
The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to be useful for modelers and to serve as a basis for prospective studies on agroecological zoning, food security and the impacts of climate change. HWSD v2.0 also serves an educational function, illustrating the geographical distribution of soils as well as their properties globally. HWSD v2.0 is easily accessible and user-friendly.

Harmonized World Soil Database version 2.0

Harmonized World Soil Database version 2.0 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251374996
Category : Technology & Engineering
Languages : en
Pages : 69

Get Book Here

Book Description
The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to be useful for modelers and to serve as a basis for prospective studies on agroecological zoning, food security and the impacts of climate change. HWSD v2.0 also serves an educational function, illustrating the geographical distribution of soils as well as their properties globally. HWSD v2.0 is easily accessible and user-friendly.

Harmonized World Soil Database

Harmonized World Soil Database PDF Author: Freddy Nachtergaele
Publisher:
ISBN:
Category :
Languages : en
Pages : 42

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Book Description


Harmonized World Soil Database

Harmonized World Soil Database PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org
ISBN: 9789251060810
Category : Nature
Languages : en
Pages :

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Book Description
This DVD combines recently collected vast volumes of regional and national updates of soil information with the information already contained within the 1:5,000,000 scale FAO-UNESCO Digital Soil Map of the World, into a new comprehensive Harmonized World Soil Database (HWSD). The HWSD contributes sound scientific knowledge for planning sustainable expansion of agricultural production and for guiding policies to address emerging land competition issues concerning food, energy and biodiversity. This is of critical importance for rational natural resource management and making progress towards achieving food security and sustainable agricultural development, especially with regard to the threats of global climate change and the need for adaptation and mitigation. For policy makers, planners and experts. [System requirements: Minimum requirements are a PC with 1 GHz Pentium III processor or better, and 2 GB of hard disk space. Adobe Acrobat Reader is needed to read the documentation. For advanced applications GIS software is needed.]

Bioremediation Science

Bioremediation Science PDF Author: Amitava Rakshit
Publisher: CRC Press
ISBN: 1000280705
Category : Technology & Engineering
Languages : en
Pages : 519

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Book Description
This book provides state of the art description of various approaches, techniques and some basic fundamentals of bioremediation to manage a variety of organic and inorganic wastes and pollutants present in our environment. A comprehensive overview of recent advances and new development in the field of bioremediation research are provided within relevant theoretical framework to improve our understanding for the cleaning up of polluted water and contaminated land. The book is easy to read and language can be readily comprehended by aspiring newcomer, students, researchers and anyone else interested in this field. Renowned scientists around the world working on the above topics have contributed chapters. In this edited book, we have addressed the scope of the inexpensive and energy neutral bioremediation technologies. The scope of the book extends to environmental/agricultural scientists, students, consultants, site owners, industrial stakeholders, regulators and policy makers.

Achieving Water-Energy-Food Nexus Sustainability: A Science and Data Need or a Need for Integrated Public Policy?

Achieving Water-Energy-Food Nexus Sustainability: A Science and Data Need or a Need for Integrated Public Policy? PDF Author: Richard George Lawford
Publisher: Frontiers Media SA
ISBN: 2889661059
Category : Science
Languages : en
Pages : 336

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Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Agrifood market participation, household economies of specialization and diversification: Evidence from Vietnam

Agrifood market participation, household economies of specialization and diversification: Evidence from Vietnam PDF Author: Takeshima, Hiroyuki
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 39

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Book Description
Despite the growth of agrifood markets, and gradual structural transformation, smallholders persist in Asia. Such patterns are at odds with the views that market growth should encourage more specialization whereby smallholders’ transition to either larger farmers or specialized non-farm households. Using the panel household data in Vietnam, this study investigates how participation in agrifood markets affect smallholder households’ economies of scope (EOS) in diversifying into agriculture and non-agricultural income-earning activities. We find that, greater agrifood market participation proxied by the increased food purchase generally increases EOS between agriculture and non-agricultural activities at the household level. Moreover, it leads to greater labor productivity in agriculture, and also increases female household members’ diversifications into both agriculture and non-agricultural income-earning activities. These effects are relatively stronger and more consistent than conventional indicators of agrifood product sales or proximity to the market. The results shed more light on how exactly smallholders in Vietnam persist in the face of agrifood market growth, and what kind of their relations with such a growing market can be promoted in ways that enhance their livelihoods in the short- to medium- terms.

East African Agriculture and Climate Change

East African Agriculture and Climate Change PDF Author: Michael Waithaka
Publisher: Intl Food Policy Res Inst
ISBN: 0896292053
Category : Social Science
Languages : en
Pages : 434

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Book Description
The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. East Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer.

Ecology, conservation, and restoration of grazing ecosystems in the anthropocene

Ecology, conservation, and restoration of grazing ecosystems in the anthropocene PDF Author: Steve Monfort
Publisher: Frontiers Media SA
ISBN: 2832525415
Category : Science
Languages : en
Pages : 158

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Book Description


Handbook of Water Harvesting and Conservation

Handbook of Water Harvesting and Conservation PDF Author: Faezeh Eslamian
Publisher: John Wiley & Sons
ISBN: 111977599X
Category : Technology & Engineering
Languages : en
Pages : 512

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Book Description
Water harvesting is gaining more and more recognition as the sustainable and resilient alternative to other water supply options. It is economically viable, socially compatible and environmentally friendly. Water harvesting has proven to be a robust solution to overcome or reduce water shortages all over the world. To apply this in a sustainable and effective way, it is important to understand exactly where it can be applied to make full use of its potential. The Handbook of Water Harvesting and Conservation: Case Studies and Application Examples is the most comprehensive, up-to-date and applied casebook on water harvesting and conservation yet published. The editors bring together the many perspectives into a synthesis that is both academically-based and practical in its potential applications. The Handbook of Water Harvesting and Conservation: Case Studies and Application Examples will be an important tool for education, research and technical works in the soil, water and watershed management area, and will be highly useful for drought strategy planning, flood management and adaptation to climate change in all urban, agricultural, forest, rangeland areas.

Advances in Agronomy

Advances in Agronomy PDF Author:
Publisher: Academic Press
ISBN: 0128023465
Category : Technology & Engineering
Languages : en
Pages : 445

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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors’ contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Timely and state-of-the-art reviews Distinguished, well recognized authors A venerable and iconic review series Timely publication of submitted reviews