Author: Andrew Vachss
Publisher: Vintage Crime/Black Lizard
ISBN: 0375719040
Category : Fiction
Languages : en
Pages : 257
Book Description
In this mercilessly compelling thriller, Burke—the private eye, sting artist, and occasional hit man who metes out a cruelly ingenious vengeance on those who victimize children—is up against a soft-spoken messiah, who may be rescuing runaways or recruiting them for his own hideous purposes. But in doing so Burke becomes a target for an entire Mafia family, a whore with a heart of cyanide, and a contract killer as implacable as a heat-seeking missile. Written with Vachss's signature narrative overdrive—and his unnerving familiarity with the sub-basement of American crime—Hard Candy is vintage Burke.
Hard Candy
Hard Candy
Author: Charles A. Carroll
Publisher: Rj Communications
ISBN: 9780985749903
Category : Biography & Autobiography
Languages : en
Pages : 586
Book Description
Hard Candy is an American tragedy. It is a human portrayal of an uncommon nature, and no one thing contributes more to its value than its authenticity, It gives you a glimpse into the protected world of institutional"bad players,"administrators, monitors, and teachers who stood side by side with idiots and madmen and committed atrocities that caused many children to flee into an unconventional brand of protection because there was no legitimate protection for them. It also shines a light on children forced to remain in darkened basements, drained of their childhood vigor, rocking on sore tailbones alone and afraid, who were later released into the community to carry their emotional wounds for the rest of their lives, which was the coup de grAcentsce of the state's final blow. This true story is about human triumph and courage; how two brothers cared for each other when no one else would; how they understood each other when no one else did; and how they desperately clung to the needed components of love and friendship to survive, together, their ultimate victory from systemic governmental and bureaucratic misconduct
Publisher: Rj Communications
ISBN: 9780985749903
Category : Biography & Autobiography
Languages : en
Pages : 586
Book Description
Hard Candy is an American tragedy. It is a human portrayal of an uncommon nature, and no one thing contributes more to its value than its authenticity, It gives you a glimpse into the protected world of institutional"bad players,"administrators, monitors, and teachers who stood side by side with idiots and madmen and committed atrocities that caused many children to flee into an unconventional brand of protection because there was no legitimate protection for them. It also shines a light on children forced to remain in darkened basements, drained of their childhood vigor, rocking on sore tailbones alone and afraid, who were later released into the community to carry their emotional wounds for the rest of their lives, which was the coup de grAcentsce of the state's final blow. This true story is about human triumph and courage; how two brothers cared for each other when no one else would; how they understood each other when no one else did; and how they desperately clung to the needed components of love and friendship to survive, together, their ultimate victory from systemic governmental and bureaucratic misconduct
Hard Candy
Author: Tennessee Williams
Publisher: New Directions Publishing
ISBN: 9780811202213
Category : Short stories, American
Languages : en
Pages : 228
Book Description
Publisher: New Directions Publishing
ISBN: 9780811202213
Category : Short stories, American
Languages : en
Pages : 228
Book Description
Hard Candy
Author: Angela Knight
Publisher: Loose Id Llc
ISBN: 9781596321281
Category : Fiction
Languages : en
Pages : 350
Book Description
If one man is good, then two are so much better. An erotic romance anthology for those who like it hot, hard and oh so wickedly delicious, with stories by USA Today bestselling author Angela Knight, and erotic romance rising stars Morgan Hawke and Sheri Gilmore. PUBLISHER'S NOTE: This anthology is also available in e-book format, and contains material some readers may find offensive.
Publisher: Loose Id Llc
ISBN: 9781596321281
Category : Fiction
Languages : en
Pages : 350
Book Description
If one man is good, then two are so much better. An erotic romance anthology for those who like it hot, hard and oh so wickedly delicious, with stories by USA Today bestselling author Angela Knight, and erotic romance rising stars Morgan Hawke and Sheri Gilmore. PUBLISHER'S NOTE: This anthology is also available in e-book format, and contains material some readers may find offensive.
The Sweet Book of Candy Making
Author: Elizabeth LaBau
Publisher:
ISBN: 159253810X
Category : Cooking
Languages : en
Pages : 164
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Publisher:
ISBN: 159253810X
Category : Cooking
Languages : en
Pages : 164
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Candy Is Magic
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Sprinklebakes
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Confectionery Science and Technology
Author: Richard W. Hartel
Publisher: Springer
ISBN: 3319617427
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Publisher: Springer
ISBN: 3319617427
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Candyfreak
Author: Steve Almond
Publisher: Algonquin Books
ISBN: 1565124219
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
Publisher: Algonquin Books
ISBN: 1565124219
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
The International Confectioner
Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1034
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1034
Book Description