Handling, Storage, Transportation, and Utilization of Potatoes PDF Download
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Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 174
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Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 174
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 158
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
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Set includes revised editions of some issues.
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Lillian Juanita Fincher
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 32
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Author: Edmund W. Lusas
Publisher: CRC Press
ISBN: 9781420012545
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52
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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1732
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