Handling and Storage of Food Grains in Tropical and Subtropical Areas PDF Download
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Author: David Wylie Hall
Publisher: Food & Agriculture Org.
ISBN: 9789251008546
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.
Author: David Wylie Hall
Publisher: Food & Agriculture Org.
ISBN: 9789251008546
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.
Author: DUPLICATE Smith
Publisher: CRC Press
ISBN: 9780849349041
Category : Nature
Languages : en
Pages : 902
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Book Description
The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.
Author: D. W. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: G. Boumans
Publisher: Elsevier
ISBN: 0444600892
Category : Business & Economics
Languages : en
Pages : 457
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Book Description
Here, for the first time, is a single source of ordered, coherent information about the handling and storage of grain, grain derivatives and substitutes. The author has had a lifetime's experience in this field and the book is the culmination of six years spent compiling the valuable technical information gained from his extensive know-how. The book surveys various techniques and practical engineering options for the study, design, construction, safety, operation and maintenance of grain handling and storage facilities. An extensive bibliography permits direct access to the primary literature and the text is supplemented throughout by numerous illustrations, line drawings and photographs.With its complete and comprehensive coverage and systematic layout, the book provides a wealth of information on the basic technology and the latest developments in this field. It will be welcomed by a wide readership, including general managers, plant and engineers, manufacturers, insurance companies and all technicians and professionals involved in the daily operation, maintenance and safety of such facilities.
Author: D. W. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Dharam P. Abrol
Publisher: Scientific Publishers
ISBN: 9387869938
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
Human population is growing rapidly, disproportionate to food supply, which necessitate production of more volume of food in the near future. The reliance on insecticides for quick and dramatic results was not totally free from adverse effects. This book intends to fill the gap by providing a critical analysis of different management strategies that have a bearing on agriculture, sustainability, and environmental protection. This book emphasizes the management strategies with evaluation of each strategy in the bigger picture of ecologically driven pest management. This book includes 24 chapters, which cover ecological and biorational basis of pest management, integrated pest and disease management, crop breeding for resistance, use of entomopathogenic nematodes and other agents, remote sensing, biosecurity issues, risk to biodiversity by exotic species, new and emerging pests of horticultural crops, saffron and stored grains, the role of extension technologies in dissemination of IPM and, future challenges and strategies. The book is aimed to serve as reference book for teachers, researchers, extension officers, and policy makers associated with IPM. This book can also be used as supplementary reading material in undergraduate and postgraduate courses. This book provides a multidisciplinary IPM perspective to entomologists, plant pathologists, extension educationists, anthropologist and economists.
Author: David Pimentel
Publisher: CRC Press
ISBN: 1000009637
Category : Science
Languages : en
Pages : 177
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Book Description
This book focuses on current food shortages and on the impact of pests in reducing world food supplies. At present, total worldwide food losses from pests are estimated to be about 45 percent. Preharvest losses alone, from insects, plant pathogens, and weeds, are estimated at about 30 percent. Additional postharvest losses from microorganisms, insects, and rodents range from about 10 to 20 percent. The contributors present data on the extent of these kinds of crop losses and analyze immediate and long-term pest management strategies. Emphasis is given to an evaluation of the effectiveness of integrated controls and the various new nonchemical pest controls used to reduce crop and livestock losses. The current worldwide environmental problems associated with both large-scale pesticide use and other pest control methods are also analyzed, including the impact that increased use of pesticides can be expected to have on the human environment. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.
Author: Ranjeet Kumar
Publisher: CRC Press
ISBN: 1315341492
Category : Science
Languages : en
Pages : 332
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Book Description
Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage of stored product entomology for the sustainable management of insects and other noninsect pests, such as mites, birds, rodents, and fungi, with the aim to mitigate and eliminate these losses of food from grains. The author, who has studied sustainable and herbal management of stored grain and seed insect pests in his research, considers sustainable management of stored grain insect pests and eco-friendly approaches along with the utilization of waste materials. Starting with a history of stored product entomology from the beginning to the modern era in detail along with an introduction of storage entomology, the book then goes on to cover a range of important issues, including Significant developments in the field of storage entomology Classification and identification of important stored grain insects Major stored product coleopteran and lepidopteran insects that infest stored commodities Estimation of losses caused by stored grain insect pests Factors responsible for infestation of stored grain insects Different storage structures Alternative methods for the management of stored grain insects by utilization of behavior modification techniques or utilization of secondary metabolites of plants Fumigation of stored grains for the protection of infestation Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies covers a vast amount of valuable information on stored product entomology for the sustainable management of insects and other noninsect pests.
Author: Digvir S. Jayas
Publisher: CRC Press
ISBN: 9780824789831
Category : Technology & Engineering
Languages : en
Pages : 784
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Book Description
This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.
Author: R. Henry
Publisher: Springer Science & Business Media
ISBN: 9400915136
Category : Technology & Engineering
Languages : en
Pages : 491
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Book Description
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
