Handling and Storage of Food Grains in Tropical and Subtropical Areas PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handling and Storage of Food Grains in Tropical and Subtropical Areas PDF full book. Access full book title Handling and Storage of Food Grains in Tropical and Subtropical Areas by D. W. Hall. Download full books in PDF and EPUB format.
Author: D. W. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: D. W. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: David Wylie Hall
Publisher: Food & Agriculture Org.
ISBN: 9789251008546
Category : Technology & Engineering
Languages : en
Pages : 368
Get Book Here
Book Description
Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.
Author: D. W. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Panel on Isotopic Tracer and Radioactivation Techniques for Studying Residue Problems with Particular Reference to Food Enteri
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Arthur Francis Pillsbury
Publisher:
ISBN: 9780119400847
Category : Agricultural implements
Languages : en
Pages : 159
Get Book Here
Book Description
Author: DUPLICATE Smith
Publisher: CRC Press
ISBN: 9780849349041
Category : Nature
Languages : en
Pages : 902
Get Book Here
Book Description
The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
Get Book Here
Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: Carl Lindblad
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
Author: G. Boumans
Publisher: Elsevier
ISBN: 0444600892
Category : Business & Economics
Languages : en
Pages : 457
Get Book Here
Book Description
Here, for the first time, is a single source of ordered, coherent information about the handling and storage of grain, grain derivatives and substitutes. The author has had a lifetime's experience in this field and the book is the culmination of six years spent compiling the valuable technical information gained from his extensive know-how. The book surveys various techniques and practical engineering options for the study, design, construction, safety, operation and maintenance of grain handling and storage facilities. An extensive bibliography permits direct access to the primary literature and the text is supplemented throughout by numerous illustrations, line drawings and photographs.With its complete and comprehensive coverage and systematic layout, the book provides a wealth of information on the basic technology and the latest developments in this field. It will be welcomed by a wide readership, including general managers, plant and engineers, manufacturers, insurance companies and all technicians and professionals involved in the daily operation, maintenance and safety of such facilities.
Author: D.P. Abrol
Publisher: Scientific Publishers
ISBN: 9387869938
Category : Technology & Engineering
Languages : en
Pages : 454
Get Book Here
Book Description
Human population is growing rapidly, disproportionate to food supply, which necessitate production of more volume of food in the near future. The reliance on insecticides for quick and dramatic results was not totally free from adverse effects. This book intends to fill the gap by providing a critical analysis of different management strategies that have a bearing on agriculture, sustainability, and environmental protection. This book emphasizes the management strategies with evaluation of each strategy in the bigger picture of ecologically driven pest management. This book includes 24 chapters, which cover ecological and biorational basis of pest management, integrated pest and disease management, crop breeding for resistance, use of entomopathogenic nematodes and other agents, remote sensing, biosecurity issues, risk to biodiversity by exotic species, new and emerging pests of horticultural crops, saffron and stored grains, the role of extension technologies in dissemination of IPM and, future challenges and strategies. The book is aimed to serve as reference book for teachers, researchers, extension officers, and policy makers associated with IPM. This book can also be used as supplementary reading material in undergraduate and postgraduate courses. This book provides a multidisciplinary IPM perspective to entomologists, plant pathologists, extension educationists, anthropologist and economists.
