Handbook on Natural Pigments in Food and Beverages PDF Download
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Author: Ralf Schweiggert
Publisher: Elsevier
ISBN: 0323996094
Category : Technology & Engineering
Languages : en
Pages : 643
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Book Description
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. - Provides a fully revised and updated resource on current regulatory standards and legislation - Includes new chapters on both emerging ingredients and the latest technologies - Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter - Contains a current and comprehensive overview of product-specific coloration approaches
Author: Ralf Schweiggert
Publisher: Elsevier
ISBN: 0323996094
Category : Technology & Engineering
Languages : en
Pages : 643
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Book Description
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. - Provides a fully revised and updated resource on current regulatory standards and legislation - Includes new chapters on both emerging ingredients and the latest technologies - Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter - Contains a current and comprehensive overview of product-specific coloration approaches
Author: Thomas Bechtold
Publisher: John Wiley & Sons
ISBN: 1119811724
Category : Science
Languages : en
Pages : 693
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Book Description
Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Author: Bhesh Bhandari
Publisher: Woodhead Publishing
ISBN: 0081003358
Category : Technology & Engineering
Languages : en
Pages : 516
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Book Description
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled. The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible. A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap. - Provides the only book on the market that covers non-equilibrium states and glass transitions in food from a practical standpoint - Presents food industry professionals in the area of food quality with essential information on the effects of glass transitions and non-equilibrium states on the shelf life of specific products - Edited by global leaders in glass transition technology in foods
Author: Javier Raso
Publisher: Springer Nature
ISBN: 3030705862
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Author: Sunil Kumar Deshmukh
Publisher: Springer Nature
ISBN: 981995696X
Category :
Languages : en
Pages : 759
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Book Description
Author: Amit K. Jaiswal
Publisher: Academic Press
ISBN: 0128127813
Category : Technology & Engineering
Languages : en
Pages : 776
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Book Description
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. - Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables - Presents recent epidemiological information on the health benefits of fresh produce - Provides in-depth information about the antioxidant properties of a range of fruits and vegetables
Author: Seyed Mohammad Nabavi
Publisher: Elsevier
ISBN: 0128164557
Category : Science
Languages : en
Pages : 878
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Book Description
Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included.
Author: Sikandar I. Mulla
Publisher: Springer Nature
ISBN: 9811645744
Category : Science
Languages : en
Pages : 340
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Book Description
This book is about different Enzymes from various sources that play an important role in the degradation of an array of pollutants with simultaneous generation of value-added products. This is an “Edited Book” which deals a comprehensive knowledge on the role of different microorganisms/their enzymes in the degradation of pollutants, wastewater treatment with simultaneous production of value added products. It also deals the current state, perspectives and various challenges associated with the microbial/enzymatic degradation of environmental pollutants. This book will provide a profound knowledge on the importance of microorganisms/their enzymes in the degradation of pollutants like pesticides, antibiotics, toxic/hazardous chemicals, endocrine disrupting chemicals/compounds with production of value-added products like bioplastics for the sustainable development of society. It covers various existing wastewater treatment approaches using microorganisms alone and /or in combination of other methods with their merits, demerits and future prospects.
Author: Syed Maqbool Geelani
Publisher: CRC Press
ISBN: 1040020461
Category : Technology & Engineering
Languages : en
Pages : 335
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Book Description
Synthetic dyes, especially those used in the textile industry, are huge contributors to the damaging effects on ecosystems worldwide due to their toxic and non-biodegradable nature. Natural dyes, on the other hand, are interesting eco-friendly alternatives to synthetic ones. This new volume discusses the environmental pollution caused by dyes, presents advances in natural dyes, considers their advantages over synthetic dyes, and offers solutions to the difficulties related to the use of natural dyes. The volume also offers effective remediation strategies for the management of both natural and harmful synthetic dyes in the environment. Biotechnological tools and bioremediation strategies play a key role in dealing in eco-friendly manner with persistent pollutants such as dyes. This book discusses dyes derived from plant, animal, and microbial sources; conventional and non-conventional dyeing technology for textiles; and eco-friendly technology for dyeing processes. The book also goes into detail regarding the global market and challenges natural dyes face and why they are not being adopted on a large scale. The limitations of physical and chemical methods to treat polluted wastewater from dyes are also explored. Along the same line, the book proposes innovative management strategies and sustainable eco-friendly technologies to remediate dye pollution. This book details the holistic and multidisciplinary efforts being focused on trying to surpass the difficulties related to use of natural dyes while also addressing dye-pollution mitigation strategies. The book provides a plethora of useful information for academicians as well as researchers and students and industry professionals in the textile sector as well as in other manufacturing industries.
Author: Ashis Kumar Samanta
Publisher: BoD – Books on Demand
ISBN: 1837691835
Category : Science
Languages : en
Pages : 240
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Book Description
Advances in Colorimetry covers the fundamentals of the science of the measurement of color. It is organized into six sections: “Advanced Methods and Tools for Color Measuring and Matching”, “Fundamentals and Applications of Colorimetric Analysis”, “Applications of Colorimetric Analysis for Forensic and Defence Industry”, “Applications of Colorimetric Analysis for Food Industry”, “Applications of Colorimetric Analysis for Agriculture, Environmental, Medical and Pharmaceutical Industries”, and “Applications of Colorimetric Analysis for Textiles and Apparel Industry”. Chapters in these sections address colorimetric-related topics such as advances in colorimetric evaluation techniques for color measuring and matching, spectrophotometric color analysis, forensic analysis of bloodstain color, colorimetric characterization of natural dyes, and much more.
