Handbook on Diseases of Sugar Beet PDF Download
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Author: A. N. Mukhopadhyay
Publisher: CRC-Press
ISBN: 9780849331305
Category : Technology & Engineering
Languages : en
Pages : 467
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Book Description
Author: A. N. Mukhopadhyay
Publisher: CRC-Press
ISBN: 9780849331305
Category : Technology & Engineering
Languages : en
Pages : 467
Get Book Here
Book Description
Author: Amar N. Mukhopadhyay
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Amar N. Mukhopadhyay
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Amar Nath Mukhopadhyay
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 218
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Book Description
Author: Asa Chandler Maxson
Publisher:
ISBN: 9781258759841
Category :
Languages : en
Pages : 434
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Book Description
Author: Amar Nath Mukhopadhyay
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 204
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Book Description
Author: Robert Martin Harveson
Publisher:
ISBN: 9780890543658
Category : Beets
Languages : en
Pages : 0
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Book Description
This second edition has been significantly expanded and is organized into several major sections, including a new introduction with brief histories of beet production, botany, and breeding. The remainder of the book is divided into 5 major parts: biotic disorders, abiotic disorders, postharvest deterioration of sugar beet, major insect and arthropod pests, and newly emerging issues. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references.
Author: George Grant Hedgcock
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: F R. Petherbridge
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 58
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Book Description
Author: A. Philip Draycott
Publisher: Wiley-Blackwell
ISBN: 140517336X
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
