Handbook on alien decapod crustaceans and new fishes of the Adriatic Sea PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380341
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
This document reviews and compiles the scientific information available on the new and non-indigenous fish and decapod crustacean species in the Adriatic Sea, central Mediterranean Sea. For fish, the new species are those whose presence in the Adriatic Sea was recorded recently, since the year 2000. For decapod crustaceans, only alien species found in the Adriatic Sea after the Second World War are dealt with. In total, 15 crustaceans and 52 fish species were selected and presented in this handbook. Following an introductory section, giving a general overview on the Adriatic Sea geographical characteristics, this document reviews, in its first part, the ichthyofauna and decapod crustaceans in the area. The second part of the document provides a description of each new species including synonyms, meristic formula, main morphologic features, bio-ecology, known geographical distribution, relevance and reference literature. This work was designed and implemented within the framework of the FAO-AdriaMed Project “Scientific Cooperation to Support Responsible Fisheries in the Adriatic Sea”.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380341
Category : Technology & Engineering
Languages : en
Pages : 112
Get Book Here
Book Description
This document reviews and compiles the scientific information available on the new and non-indigenous fish and decapod crustacean species in the Adriatic Sea, central Mediterranean Sea. For fish, the new species are those whose presence in the Adriatic Sea was recorded recently, since the year 2000. For decapod crustaceans, only alien species found in the Adriatic Sea after the Second World War are dealt with. In total, 15 crustaceans and 52 fish species were selected and presented in this handbook. Following an introductory section, giving a general overview on the Adriatic Sea geographical characteristics, this document reviews, in its first part, the ichthyofauna and decapod crustaceans in the area. The second part of the document provides a description of each new species including synonyms, meristic formula, main morphologic features, bio-ecology, known geographical distribution, relevance and reference literature. This work was designed and implemented within the framework of the FAO-AdriaMed Project “Scientific Cooperation to Support Responsible Fisheries in the Adriatic Sea”.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380570
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Aleksandar Joksimović
Publisher: Springer Nature
ISBN: 3030775135
Category : Science
Languages : en
Pages : 620
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Book Description
This is the first of two volumes that together provide an integrated picture of the Montenegrin Adriatic coast, presenting the natural components of the system as well as the chemical composition and chemical processes in the extended area. This book describes the biology and ecology of the high seas of the Montenegrin coast, with a special focus on their biodiversity, flora and fauna, fisheries, mariculture, marine reptiles and mammals. The data has been collected through national and international projects over the last few decades and provides the reader with models and recommendations for the protection of this vital region of the Adriatic coast, as well as scientific recommendations for the sustainable use of its biological resources. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students and environmental managers alike.
Author: Bella S. Galil
Publisher: Springer Science & Business Media
ISBN: 9400705913
Category : Science
Languages : en
Pages : 714
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Book Description
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251347751
Category : Technology & Engineering
Languages : en
Pages : 106
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Book Description
Recent decades have seen significant changes in the biota of the Mediterranean and the Black Sea due to the introduction of non-indigenous species. Reliable scientific data on the dynamics of their distribution and abundance are essential to understand their ecological and economic effects. This review – in addition to providing images and descriptions of relevant species to aid in identification – presents a unique historical and regional perspective on these species’ impacts, based on many years’ worth of research. The Black Sea’s primary invaders come from the Mediterranean. Species like the comb jelly Mnemiopsis leidyi have caused major declines in biodiversity in the region by crippling key segments of the food chain. Similar results have been noted in the Marmara Sea, a crucial water exchange point located between the Aegean Sea and the Black Sea. Infiltration into the Mediterranean comes from both the east and west – with Lessepsian species passing through the Suez Canal and fish and invertebrate species originating from the Atlantic expanding their ranges. As of the publication of this review, over 900 non-indigenous species have been reported in the Mediterranean and almost 300 in the Black Sea, with these numbers expected to rise in the future. Numerous Lessepsian fishes are commercially relevant and have been absorbed into local markets, particularly in the eastern Mediterranean region. While these species are targeted through various fishing techniques, many others are simply discarded due to a lack of value and there are even some, such as lionfishes, pufferfishes and several species of jellyfishes, that present immediate dangers to human health. Stewardship of native species, regional cooperation on the enforcement of legal measures, increased public awareness and the creation of marine protected areas are thus essential to minimize and reduce the impacts of non-indigenous species both in the Mediterranean and the Black Sea.
Author: Frederick T. Short
Publisher: Univ of California Press
ISBN: 9780520240476
Category : Nature
Languages : en
Pages : 336
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Book Description
Seagrasses are a vital and widespread but often overlooked coastal marine habitat. This volume provides a global survey of their distribution and conservation status.
Author: Mohamed Nejmeddine Bradai
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 124
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Book Description
In many fisheries they are, however, often landed and marketed.
Author: Noga Stambler
Publisher: Nova Science Publishers
ISBN: 9781612096445
Category : Marine ecology
Languages : en
Pages : 0
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Book Description
The Mediterranean Sea is considered the most threatened sea on Earth. This book presents a scientific look at the past, present and future changes occurring in the Mediterranean Sea. In addition, this book also gives a background description of the geology, physical oceanography, marine chemistry and marine biology of the Mediterranean Sea. It provides an up-to-date summary of the human (anthropogenic) factors affecting the Mediterranean marine environment, as well as an estimate of the future of the Mediterranean Sea as related to local and global changes, with an emphasis on climate change.
Author: S J Hawkins
Publisher: CRC Press
ISBN: 1000452247
Category : Nature
Languages : en
Pages : 1054
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Book Description
Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science and oceanography. The ever-increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative refereed reviews summarizing and synthesizing the results of recent research. If you are interested in submitting a review for consideration for publication in OMBAR, please email the Editor in Chief, Stephen Hawkins, at
[email protected]. For nearly 60 years, OMBAR has been an essential reference for research workers and students in all fields of marine science. This volume considers such diverse topics as the Great Barrier Reef Expedition of 1928-29, Mediterranean marine caves, macromedusae in eastern boundary currents, marine biodiversity in Korea, and development of a geo-ecological carbonate reef system model to predict responses of reefs to climate change. Seven of the peer-reviewed contributions in Volume 59 are available to read Open Access on this webpage (1, 2, 3, 4, 5, 6 and 9). An international Editorial Board ensures global relevance and expert peer review, with editors from Australia, Canada, Hong Kong, Ireland, Singapore and the United Kingdom. The series volumes find a place in the libraries of not only marine laboratories and oceanographic institutes, but also universities worldwide.
Author: Savvas Genitsaris
Publisher: MDPI
ISBN: 3036510524
Category : Science
Languages : en
Pages : 104
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Book Description
The book entitled “Biodiversity of Marine Microbes” aims at highlighting the significance of marine microbes as primary producers, their contribution in complex ecological processes and their roles in biogeochemical cycles and ecosystem functioning. The book includes five research papers covering the diversity and composition of marine microbial communities representing all three domains of life in various marine environments, including coastal eutrophic areas, ice waters, and lagoons. One paper examines the diversity and succession of bacterial and archaeal communities from coastal waters in mesocosm experiments. The combination of classical tools with novel technological advances implemented in the methods of the papers offered an opportunity to answer fundamental questions and shed light on the complex and diverse life of marine microbes.
