Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service PDF full book. Access full book title Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service by Fernandes, Gonçalo Poeta. Download full books in PDF and EPUB format.

Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service

Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service PDF Author: Fernandes, Gonçalo Poeta
Publisher: IGI Global
ISBN: 1668469871
Category : Business & Economics
Languages : en
Pages : 410

Get Book Here

Book Description
Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations. The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students.