Handbook of physiology: section 8, renal physiology; edited by J Orloff and RW Berliner PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 1082
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Author:
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ISBN:
Category :
Languages : en
Pages : 1082
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Author: Jack Orloff
Publisher: Amer Physiological Society
ISBN: 9780195206838
Category : Medical
Languages : en
Pages : 1092
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This important volume provides a cogent analysis of basic principles. The chapters on anatomy of the kidney focus on ultrastructure, providing a basis for understanding the following descriptions of transport across membranes and through intercellular channels. The discussion of investigative techniques begins with an assessment of clearance methods in animals and continues with an analysis of the techniques of stop flow, micropuncture, and in vitro perfusion of isolated tubule segments. Acidification and ammonia excretion are presented in depth, as are discrete tubular transport processes and electrophysiology. Other topics include glomerular-tubular balance, the role of aldosterone in electrolyte transport of antidiuretic hormone on water movement, and seminal views by key investigators on blood flow and filtration. Comparative physiology is also discussed, along with the renin-angiotensin system, the physiology of diuretic agents, and even the conduit system out of the kidney proper.
Author: American Physiological Society (1887- )
Publisher:
ISBN:
Category : Kidneys
Languages : en
Pages : 1082
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Author:
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ISBN:
Category : Kidneys
Languages : en
Pages : 1082
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Author: John Field
Publisher:
ISBN: 9780683066524
Category :
Languages : en
Pages : 1082
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Author: R.F. Schmidt
Publisher: Springer
ISBN: 3642878547
Category : Medical
Languages : en
Pages : 898
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Author: T. Yano, R. Matsuno and K. Nakamura
Publisher: Springer Science & Business Media
ISBN: 1461526744
Category : Science
Languages : en
Pages : 1117
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Book Description
The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste. Fortunately, an overview of world research reveals that the mechanisms of the many complex phenomena found in the food manufacturing process have been gradually elucidated by skilful experiments using new analytical tools, methods and theoretical analyses. This book, the proceedings of the 6th International Congress on Engineering and Food (ICEF6), held for the first time in Asia - in Chiba, Japan May 23 -27, 1993 - summarizes the frontiers of world food engineering in 1993. Congress was joined by the 4th International Conference on Fouling and Cleaning. There were 476 active members from 31 countries participating in the Congress. The editors hope that readers will find this book to be a useful review of the current state of food engineering, and will consider future developments in this research field. The editors extend thanks to the members of the organizing committee of ICEF6, and the advisors, Dr. Ryozo Toei, Professor Emeritus of Kyoto University and Dr. Masao Fujimaki, Professor Emeritus of the University of Tokyo. They also acknowledge the international advisory board members who helped the organizing committee in many ways, and the 10 foundations and 66 companies that financially supported the ICEF6. Finally, the editors are indebted to the reviewers of the manuscripts of these proceedings.
Author: P.H. Bach
Publisher: Springer Science & Business Media
ISBN: 9400933673
Category : Medical
Languages : en
Pages : 490
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Author: Leonard G. Feld
Publisher: Springer Science & Business Media
ISBN: 1603272240
Category : Medical
Languages : en
Pages : 413
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Book Description
'Fluid and Electrolytes in Pediatrics' is a complete compendium of ready access information for pediatricians, family practitioners, residents, students and allied health professionals.
Author:
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ISBN:
Category : Environmental health
Languages : en
Pages : 1130
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