Author: Ronald R. Scheline
Publisher: CRC Press
ISBN: 9781138105805
Category :
Languages : en
Pages : 522
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Book Description
Handbook of Mammalian Metabolism of Plant Compounds provides an extensive survey of how mammals metabolize compounds found in higher plants. Information about these compounds is important to researchers in pharmacology, toxicology, medical and natural products chemistry, and food sciences. Although there is plenty of literature about mammalian metabolism of plant compounds, it is scattered, and summaries of specific plant compounds are often difficult to obtain. This book contains 11 chapters discussing the metabolic fate of individual plant compounds grouped according to chemical class. It also features structural formulas of the compounds and their metabolites, including probable pathways of metabolism. This book provides a convenient single-volume reference source that will benefit all researchers requiring this type of information.
Author: Ronald R. Scheline
Publisher: CRC Press
ISBN: 9780849332449
Category : Nature
Languages : en
Pages : 665
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Book Description
Handbook of Mammalian Metabolism of Plant Compounds provides an extensive survey of how mammals metabolize compounds found in higher plants. Information about these compounds is important to researchers in pharmacology, toxicology, medical and natural products chemistry, and food sciences. Although there is plenty of literature about mammalian metabolism of plant compounds, it is scattered, and summaries of specific plant compounds are often difficult to obtain. This book contains 11 chapters discussing the metabolic fate of individual plant compounds grouped according to chemical class. It also features structural formulas of the compounds and their metabolites, including probable pathways of metabolism. This book provides a convenient single-volume reference source that will benefit all researchers requiring this type of information.
Author: Ronald R. Scheline
Publisher: CRC Press
ISBN: 1351362933
Category : Nature
Languages : en
Pages : 868
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Book Description
Handbook of Mammalian Metabolism of Plant Compounds provides an extensive survey of how mammals metabolize compounds found in higher plants. Information about these compounds is important to researchers in pharmacology, toxicology, medical and natural products chemistry, and food sciences. Although there is plenty of literature about mammalian metabolism of plant compounds, it is scattered, and summaries of specific plant compounds are often difficult to obtain. This book contains 11 chapters discussing the metabolic fate of individual plant compounds grouped according to chemical class. It also features structural formulas of the compounds and their metabolites, including probable pathways of metabolism. This book provides a convenient single-volume reference source that will benefit all researchers requiring this type of information.
Author: H. E. Street
Publisher: Elsevier
ISBN: 1483279375
Category : Science
Languages : en
Pages : 334
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Book Description
Plant Metabolism, Second Edition focuses on the processes, principles, and methodologies involved in the metabolism of higher plants. The book first elaborates on cell structure and function, enzymes, and catabolism. Discussions focus on the control of respiration, conservation of the energy liberated in respiration, chemical pathways of respiration, enzymes in the living cell, prosthetic groups and coenzymes, protein nature of enzymes, general structure of plant cells, and osmotic behavior of cells. The manuscript then tackles anabolism and secondary plant products. Topics include phenylpropanoids, flavonoids, isoprenoid compounds, assimilation of nitrogen and sulfur, synthesis of sucrose and polysaccharides, location of the photosynthetic apparatus, influence of external factors on the rate of photosynthesis, and general nature of photosynthesis. The text takes a look at growth and differentiation, absorption, secretion, and translocation, secondary plant products, and regulation of metabolism. The publication is a valuable source of data for plant science experts and researchers interested in plant metabolism.
Author:
Publisher:
ISBN:
Category : Biotransformation (Metabolism)
Languages : en
Pages : 727
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Book Description
Author: A. Douglas Kinghorn
Publisher: Springer
ISBN: 331949712X
Category : Science
Languages : en
Pages : 221
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Book Description
The first contribution reviews the occurrence of xanthine alkaloids in the plant kingdom and the elucidation of the caffeine biosynthesis pathway, providing details of the N-methyltransferases, belonging to the motif B' methyltransferase family which catalyze three steps in the four step pathway leading from xanthosine to caffeine. The second contribution in this book provides a background on the molecule and related compounds and update knowledge on the most recent advances in Iboga alkaloids. The third contribution presents a comprehensive analysis of frequently occurring errors with respect to 13C NMR spectroscopic data and proposes a straightforward protocol to eliminate a high percentage of the most obvious errors.
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1351080547
Category : Technology & Engineering
Languages : en
Pages : 855
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Book Description
The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research on food safety has been very productive in the years since the first edition appeared. The Handbook is now presented in four volumes instead of the three of the 1994 edition. Volume 3 of this series of books on food gums and hydrocolloids continues with a pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications. The four volumes are composed of 86 chapters, a 22% increase over the 67 chapters of the first edition. Much of the information in the first edition has been carried forward to this new edition because that information is still as reliable and pertinent as it was in 1994. This integration of the older data with the latest research findings gives the reader a secure scientific foundation on which to base important decisions affecting the public‘s health.
Author: Atif B. Awad
Publisher: CRC Press
ISBN: 1420026399
Category : Medical
Languages : en
Pages : 637
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Book Description
Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0123849381
Category : Technology & Engineering
Languages : en
Pages : 1612
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Book Description
While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies. - Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases - Assists in identifying therapeutic benefits for new product development - Includes coverage and comparison of the most important types of tea – green, black and white
Author: A.S. Naidu
Publisher: CRC Press
ISBN: 9781420039368
Category : Technology & Engineering
Languages : en
Pages : 836
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Book Description
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the antimicrobial components of milk have been unraveled in recent years. The book covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents. The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information, molecular properties, antimicrobial activity, biological advantage, applications, safety, tolerance, and efficacy, and biotechnology. To satisfy the rapidly changing consumption patterns of the global market, the food processing industry continuously searches for new technologies in food science. Designed as a reference for academia and corporate R & D, Natural Food Antimicrobial Systems fills this need, offering in-depth information on emerging biotechnology, efficacy, and applications of natural food antimicrobial systems.
