Handbook of Drying for Dairy Products PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Drying for Dairy Products PDF full book. Access full book title Handbook of Drying for Dairy Products by C. Anandharamakrishnan. Download full books in PDF and EPUB format.

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products PDF Author: C. Anandharamakrishnan
Publisher: John Wiley & Sons
ISBN: 1118930509
Category : Technology & Engineering
Languages : en
Pages : 390

Get Book Here

Book Description
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry