Storey's Guide to Raising Sheep, 5th Edition PDF Download
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Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Author: Laura Tourte
Publisher: UCANR Publications
ISBN: 1601076983
Category : Technology & Engineering
Languages : en
Pages : 194
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Book Description
Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.
Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612123287
Category : Juvenile Nonfiction
Languages : en
Pages : 129
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Book Description
Whether you're getting your first sheep or would like to learn more about caring for and showing the sheep you have, Your Sheep has the information you need to be successful. Paula Simmons and Darrell Salsbury cover everything you need to know, from choosing and buying the right sheep to feeding, heath care, shearing, showing, breeding, and lambing.
Author: Ralph L. Phillips
Publisher: UCANR Publications
ISBN: 9781601073372
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
Author: Ronald B. Parker
Publisher: Swallow Press
ISBN:
Category : Nature
Languages : en
Pages : 348
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Book Description
"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm
Author: Melissa Gwyn Nelson
Publisher: Atlantic Publishing Company
ISBN: 1601383754
Category : Nature
Languages : en
Pages : 290
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Book Description
Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these individuals it is a matter of logistics and cost that keeps them from realizing their dreams. Raising beef cattle, ducks, rabbits, and any other small animals such as sheep, goats, or chickens takes not only a decent amount of money to get started, but know how that doesn't come in textbooks while in school. This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle. Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author: Sue Weaver
Publisher: Fox Chapel Publishing
ISBN: 1637412835
Category : Nature
Languages : en
Pages : 786
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Book Description
·Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties ·Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal ·Special chapters devoted to the breeding and raising of young animals ·Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth ·Tips for troubleshooting potential problems and warding off diseases, parasites, and predators ·New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760334812
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.
Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428488
Category : Technology & Engineering
Languages : en
Pages : 225
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Book Description
Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.
Author: Agnes C Winter
Publisher: Crowood
ISBN: 1847975402
Category : Technology & Engineering
Languages : en
Pages : 633
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Book Description
This comprehensive book covers all aspects of sheep health and disease, and sheep husbandry throughout the annual breeding cycle. Through extensive and detailed photographs it highlights the disease and welfare issues that can arise within the great variety of breeds and flock types. Written by two veterinary surgeons closely involved in sheep health, this book takes a veterinary view of husbandry and emphasizes the importance of keeping diseases out of a flock. From practical tasks such as how to check teeth, feet and udders, through to vaccination schedules, injection techniques and parasite control, it covers the whole life cycle of your flock. Topics covered include: Routine procedures; Selecting breeding stock; Internal and external parasites; Tupping time; Pregnancy; Lambing ewes; Lameness. An essential guide to all aspects of sheep health, disease and sheep husbandry through the annual breeding cycle. Invaluable reference for anyone who keeps sheep on a small scale, with one or two as pets, to those with a commercial flock. It will be of interest also to agricultural and veterinary students and shepherds working with valuable pedigree flocks. Considers how to tackle common diseases, the potential problems that can arise and the preventative measures that can be taken. Superbly illustrated with 609 extensive and detailed colour photographs. Agnes Winter is a specialist sheep vet and Honarary Professor of the Veterinary School at the University of Liverpool and Clare Phythian is a full-time veterinary surgeon specializing in sheep health and welfare.
