Handbook for Azospirillum PDF Download
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Author: Fabricio Dario Cassán
Publisher: Springer
ISBN: 3319065424
Category : Science
Languages : en
Pages : 514
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Book Description
The functional analysis of plant-microbe interactions has re-emerged in the past 10 years due to spectacular advances in integrative study models. This book summarizes basic and technical information related to the plant growth promoting rhizobacteria (PGPR) belonging to the genus Azospirillum, considered to be one of the most representative PGPR last 40 years. We include exhaustive information about the general microbiology of genus Azospirillum, their identification strategies; the evaluation of plant growth promoting mechanisms, inoculants technology and agronomic use of these bacteria and some special references to the genetic technology and use.
Author: Fabricio Dario Cassán
Publisher: Springer
ISBN: 3319065424
Category : Science
Languages : en
Pages : 514
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Book Description
The functional analysis of plant-microbe interactions has re-emerged in the past 10 years due to spectacular advances in integrative study models. This book summarizes basic and technical information related to the plant growth promoting rhizobacteria (PGPR) belonging to the genus Azospirillum, considered to be one of the most representative PGPR last 40 years. We include exhaustive information about the general microbiology of genus Azospirillum, their identification strategies; the evaluation of plant growth promoting mechanisms, inoculants technology and agronomic use of these bacteria and some special references to the genetic technology and use.
Author: James T. Staley
Publisher: Springer Science & Business Media
ISBN: 0387292985
Category : Science
Languages : en
Pages : 1415
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Book Description
Includes a description of the Alpha-, Beta-, Delta-, and Epsilonproteabacteria (1256 pages, 512 figures, and 371 tables). This large taxa include many well known medically and environmentally important groups. Especially notable are Acetobacter, Agrobacterium, Aquospirillum, Brucella, Burkholderia, Caulobacter, Desulfovibrio, Gluconobacter, Hyphomicrobium, Leptothrix, Myxococcus, Neisseria, Paracoccus, Propionibacter, Rhizobium, Rickettsia, Sphingomonas, Thiobacillus, Xanthobacter and 268 additional genera.
Author: Walter Klingmüller
Publisher: Springer Science & Business Media
ISBN: 3642730728
Category : Science
Languages : en
Pages : 260
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Book Description
th th On June 17 and 18 1987 the fourth workshop on "Azospi rillum: Genetics, Physiology, Ecology" took place at the Uni ver sity of Bayreuth, West Germany, organized by the Genetics depart ment. There were about 80 participants, who came from German research institutions, from other European countries, from Is rael, Egypt, India, North Vietnam, and North and South America. The former workshops had also taken place in Bayreuth, in 1981, 1983 and 1985, hence the organizers could draw on the experience obtained at these earlier workshops. Azospirilla have, during the past 15 years, found an ever increasing scientific interest because, first, these soil bacte ria carry the genetic information for binding molecular nitrogen from the air and, second, they live in close vicinity to the roots of grain crops and forage grasses. By exploitation of these two properties, it is hoped to develop inoculation procedures which can be used in nitrogen-deficient soils.
Author: Istvan Fendrik
Publisher: Springer Science & Business Media
ISBN: 364279906X
Category : Science
Languages : en
Pages : 546
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Book Description
Azospirillum is a plant growth promoting rhizobacterium used for inoculation of cereal and forage crops. The book covers its physiology, ecology, biochemistry, and molecular biology. The most advanced molecular techniques to understand the regulatory mechanisms of nitrogen fixation and ammonia assimilation, as well as the basis of phytohormone production, are included. In particular, the identification of novel types of promoters, specific regulatory circuits, and new regulatory proteins is described. New insights in the plant growth promoting role of the bacteria through the analysis of their interactions with the plant are presented. Also discussed are field applications, allowing the evaluation of the physiological and agronomic involvement of Azospirillum inoculations.
Author: Mahendra Rai
Publisher: CRC Press
ISBN: 9781560222705
Category : Technology & Engineering
Languages : en
Pages : 614
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Book Description
Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.
Author: Ronald M. Atlas
Publisher: CRC Press
ISBN: 9781420039726
Category : Science
Languages : en
Pages : 2060
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Book Description
It also contains formulations and uses of media for isolation, culture, identification, and maintenance of microorganisms. The entries are arranged alphabetically by medium name and include synonyms, sources, and more. This reference contains the most comprehensive compilation of microbiological media available in a single volume. The only resou
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Dilip K. Arora
Publisher: CRC Press
ISBN: 9780824783808
Category : Science
Languages : en
Pages : 740
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Book Description
This first volume in a new series emphasizes the role of fungi in the fertility of soil and plant yield, covering such topics as biodegradation of plant litter and pesticides, microbial interactions, mycorrhizal symbionts, and mathematical modeling of diseases. Major sections treat mycorrhizae and e
Author: Ronald M. Atlas
Publisher: CRC Press
ISBN:
Category : Medical
Languages : en
Pages : 2048
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Book Description
The commercial availability of standard bacteriological media has largely eliminated the need for preparation of such media by most laboratories. As a result, the composition of such media is generally overlooked. Atlas (Univ. of Louisville) provides an encyclopedia on the subject as well as a comprehensive reference containing compositions of all standard media. The book begins with an overview of the subject, defining terms and providing an extensive list of references. This section includes a summary of sterilization techniques ranging from historical (Tyndallization) to contemporary (modern autoclave). The inclusion of Web resources provides an additional source of information. The major portion of the book consists of more than 7,000 formulations of media, both common and obscure and specialized, and methods of preparation. This latest edition (1st ed., CH, Jan'94, 31-5434) also includes composition of media for identification of newly recognized pathogens such as Escherichia coli O157 and methicillin-resistant Staphylococcus aureus. In addition to the specific media entries within the book, the index includes a listing of microorganisms along with media conducive for their growth. The volume would be a necessary reference for any academic or professional laboratory that is growing bacteria. Summing Up: Recommended. Microbiology collections serving upper-division undergraduates and above. Upper-division Undergraduates; Graduate Students; Researchers/Faculty; Professionals/Practitioners. Reviewed by R. Adler.
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642589480
Category : Science
Languages : en
Pages : 711
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Book Description
Today, as the large international genome sequence projects are gaining a great amount of public atte_ntion and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of this knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist or physician to analyse a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the deSigner of artificial biocatalysts has to choose the optimum prototype to start with.
