Hand-book of Wines, Practical, Theoretical, and Historical PDF Download
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Author: Thomas McMullen
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 350
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Book Description
Author: Thomas McMullen
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 350
Get Book Here
Book Description
Author: Thomas McMullen
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 354
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Book Description
Author: Thomas McMullen
Publisher: Sagwan Press
ISBN: 9781376817355
Category :
Languages : en
Pages : 348
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas McMullen
Publisher: Forgotten Books
ISBN: 9780332574875
Category : Social Science
Languages : en
Pages : 340
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Book Description
Excerpt from Hand-Book of Wines, Practical, Theoretical, and Historical: With a Description of Foreign Spirits and Liqueurs From the extensive nomenclature of wines, it has been deemed desirable to treat of such only as are known in commerce and consumption. To describe every variety, therefore, would be foreign to the purpose; and even if it were accomplished, it would doubtless prove uninteresting to the majority of readers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 594
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Book Description
Author: McMullen Thomas
Publisher: Hardpress Publishing
ISBN: 9781313117401
Category :
Languages : en
Pages : 354
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Nicolas Trübner
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 746
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Book Description
Author: Charles Fenno Hoffman
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 588
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Book Description
Author: Kevin Begos
Publisher: Algonquin Books
ISBN: 1616208236
Category : Cooking
Languages : en
Pages : 288
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Book Description
“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of wine production.” —Cat Warren, author of What the Dog Knows “This is quite a book and I hope it is read widely throughout the wine world and that it has a huge impact. The fact that current practices have put a halt to evolution for wine grapes, that was news to me. Tasting the Past shocked the hell out of me.” —Kermit Lynch, wine merchant and author of Adventures on the Wine Route Discover the hidden life of wine. After a chance encounter with an obscure Middle Eastern red, journalist Kevin Begos embarks on a ten-year journey to seek the origins of wine. What he unearths is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, geneticists, chemists—even a paleobotanist—who are deciphering wine down to molecules of flavor. We meet a young scientist who sets out to decode the DNA of every single wine grape in the world; a researcher who seeks to discover the wines that Caesar and Cleopatra drank; and an academic who has spent decades analyzing wine remains to pinpoint ancient vineyards. Science illuminates wine in ways no critic can, and it has demolished some of the most sacred dogmas of the industry: for example, well-known French grapes aren’t especially noble. We travel with Begos along the original wine routes—starting in the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago; then down to Israel and across the Mediterranean to Greece, Italy, and France; and finally to America where vintners are just now beginning to make distinctive wines from a new generation of local grapes. Imagine the wine grape version of heirloom vegetables or craft beer, or better yet, taste it: Begos offers readers drinking suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants. In this viticultural detective story wine geeks and history lovers alike will discover new tastes and flavors to savor.
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 466
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Book Description
