Hand Book of Practical Receipts, Or, Useful Hints in Every Day Life PDF Download
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Author: American gentleman
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 176
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Book Description
Author: American gentleman
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 176
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Book Description
![Catalogue of the Mercantile Library of Philadelphia. [Edited by J. Edmands.] PDF](https://books.google.com/books/content/images/frontcover/EDe6d3ImoM0C?fife=w80-h100)
Author: Mercantile Library Company (PHILADELPHIA)
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
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Book Description
Author: ohne Autor
Publisher: BoD – Books on Demand
ISBN: 3846048054
Category : Fiction
Languages : en
Pages : 718
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Book Description
Reprint of the original, first published in 1870.
Author: Mercantile Library of Philadelphia
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 730
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Book Description
Author: A. S. BARNES (and BURR, Publishers.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 670
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Book Description
Author: Johnson
Publisher: BoD – Books on Demand
ISBN: 3385538688
Category : Fiction
Languages : en
Pages : 70
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Book Description
Reprint of the original, first published in 1877.
Author:
Publisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 1972
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Book Description
Author: Joseph Sabin
Publisher:
ISBN:
Category : America
Languages : en
Pages : 582
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Book Description
Author: Pierre Blot
Publisher: Applewood Books
ISBN: 1429012722
Category : Cooking
Languages : en
Pages : 490
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Book Description
Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the ""good things in life"" making one's mind and body better.
