Hamlyn All Colour Cookery: 200 Jams & Preserves PDF Download

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Hamlyn All Colour Cookery: 200 Jams & Preserves

Hamlyn All Colour Cookery: 200 Jams & Preserves PDF Author: Sara Lewis
Publisher: Hamlyn
ISBN: 0600625486
Category : Cooking
Languages : en
Pages : 451

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Book Description
Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.