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Author: Adrian Parker-Ajebon
Publisher: Lulu.com
ISBN: 0557538408
Category : Cooking
Languages : en
Pages : 113
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Book Description
Half Eaten Chicken Nuggets and Cold Mac-n-Cheese
Author: Adrian Parker-Ajebon
Publisher: Lulu.com
ISBN: 0557538408
Category : Cooking
Languages : en
Pages : 113
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Book Description
Half Eaten Chicken Nuggets and Cold Mac-n-Cheese
Author: Madeleine Henry
Publisher: Simon and Schuster
ISBN: 1982142979
Category : Fiction
Languages : en
Pages : 304
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Book Description
In this “captivating, heartfelt, and utterly unique tale” (Emily Giffin, author of The Lies That Bind), a brilliant physicist studying the nature of time embarks on an unforgettable and life-changing journey to prove that those we love are always connected to us. Sophie Jones is a physics prodigy on track to unlock the secrets of the universe. When she meets Jake Kristopher during their first week at Yale they instantly feel a deep connection, as if they’ve known each other before. Slowly, their love lures Sophie away from school. When a shocking development forces Sophie into a new reality, she returns to physics to make sense of her world. She grapples with life’s big questions, including how to cope with unexpected change and loss. Inspired by her connection with Jake, Sophie throws herself into her studies, determined to prove that true loves belong together. “Fans of The Time Traveler’s Wife will be blown away by Madeleine Henry’s The Love Proof” (PopSugar), a story of lasting connection, time, and intuition. It explores the course that perfect love can take between imperfect people and urges us to listen to our hearts rather than our heads.
Author: Bettina Elias Siegel
Publisher: Oxford University Press
ISBN: 0190862149
Category : Family & Relationships
Languages : en
Pages : 312
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Book Description
Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult-from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats." Written in the same engaging, relatable voice that has made Siegel's web site The Lunch Tray a trusted resource for almost a decade, Kid Food combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well: - How the notion of "picky eating" undermines kids' diets from an early age-and how parents' anxieties about pickiness are stoked and exploited by industry marketing - Why school meals can still look like fast food, even after well-publicized federal reforms - Fact-twisting nutrition claims on grocery products, including how statements like "made with real fruit" can actually mean a product is less healthy - The aggressive marketing of junk food to even the youngest children, often through sophisticated digital techniques meant to bypass parents' oversight - Children's menus that teach kids all the wrong lessons about what "their" food looks like - The troubling ways adults exploit kids' love of junk food-including to cover shortfalls in school budgets, control classroom behavior, and secure children's love With expert advice, time-tested advocacy tips, and a trove of useful resources, Kid Food gives parents both the knowledge and the tools to navigate their children's unhealthy food landscape-and change it for the better.
Author: Sonya Cobb
Publisher: Sourcebooks, Inc.
ISBN: 1402294255
Category : Fiction
Languages : en
Pages : 331
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Book Description
"'Similarly thrilling' to Gone Girl...Smart social commentary meets taut heist when mom Sophie dips her toe into the black market art world, just so her family can have a nice home." — Better Homes & Garden Her Heists Paid the Bills. Her Family Paid the Price. Sophie Porter is the last person in the world you'd expect to be stealing Renaissance masterpieces—and that's exactly why she's so good at it. Slipping objects out of her husband's office at the Philadelphia Museum of Art satisfies something deep inside, during a time in her life when satisfactions are few and far between. Selling the treasures also happens to keep their house out of foreclosure — a house that means everything to Sophie. But the FBI is sniffing around, and Sophie is close to destroying the very life she's working so hard to build. She knows she should give up her thieving ways. But she may no longer be in control. The Objects of Her Affection is a riveting story about the realities of motherhood, the perils of secrecy, and the art of appraising the real treasures in our lives. "Sonya Cobb combines the rarified atmosphere of museum scholarship, illegal art trafficking, and the sticky desperation of young motherhood to craft a superbly written thriller."—Karen Engelmann, author of The Stockholm Octavo
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Publisher:
ISBN:
Category :
Languages : en
Pages : 162
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Book Description
Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Missy Chase Lapine
Publisher: Running Press Adult
ISBN: 0762434104
Category : Cooking
Languages : en
Pages : 292
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Book Description
Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites-often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in The Sneaky Chef, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids' foods. Examples of "Sneaky" recipes include: No Harm Chicken Parm Power Pizza Incognito Burritos Guerilla Grilled Cheese Brainy Brownies Health-by-Chocolate Cookies Quick fixes for Jell-O(R)
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Matthew Amster-Burton
Publisher: Houghton Mifflin Harcourt
ISBN: 0151013241
Category : Biography & Autobiography
Languages : en
Pages : 273
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Book Description
A reflection on the wild joys of food and parenting and the marvelous melange of the two--"Hungry Monkey" takes food enthusiasts on a new adventure in eating (with dozens of delicious recipes).
Author: Maria Isabella
Publisher:
ISBN: 1624144551
Category : Cooking
Languages : en
Pages : 466
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Book Description
"What would an award-winning chef cook if they were entertaining at their own home? Seventy-four award-winning chefs share their favorite go-tos for at home entertaining. This book will include recipes from award-winning and celebrity chefs such as Hugh Acheson, Ming Tsai, Lidia Bastianich and Rick Bayless."--Publisher's description.
