Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 0

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Author: Hachette
Publisher: Weidenfeld & Nicolson
ISBN: 9780304362486
Category : Cooking
Languages : en
Pages : 1343

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Book Description
Unique, astonishingly comprehensive, and with a selection of over 9,000 French wines selected from 30,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information—many given in wonderfully compact symbols and found in this book alone—and there are 49 detailed maps and four indexes, so you can look up a wine by its name, producer, appellation, or commune.

Author: Hachette (Firm)
Publisher:
ISBN: 9781842020678
Category : Wine and wine making
Languages : en
Pages : 1200

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Book Description
Unique, astonishingly comprehensive, and with over 8,000 French wines selected from 28,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information-many given in compact symbols and found in this book alone-and there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage.

Author: Simon Woods
Publisher:
ISBN: 9780852028742
Category : Wine
Languages : en
Pages : 496

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Book Description
British wine drinkers enjoy a choice of wines unrivalled anywhere in the world. This richness and diversity are celebrated throughout The Which? Wine Guide. The authors offer independent, down-to-earth advice on how to find value for money in the high street, by mail order and on the Net.

Author: Octopus Publishing Group
Publisher: Mitchell Beazley
ISBN: 9781840009521
Category : Cooking
Languages : en
Pages : 1028

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Author: Oz CLARKE
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Hachette (Firm)
Publisher: Alfred A. Knopf
ISBN: 9780394741598
Category : Cooking
Languages : en
Pages : 746

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Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369

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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.

Author: Lucien Karpik
Publisher: Princeton University Press
ISBN: 1400835216
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
In this landmark work of economic sociology, Lucien Karpik introduces the theory and practical tools needed to analyze markets for singularities. Singularities are goods and services that cannot be studied by standard methods because they are multidimensional, incommensurable, and of uncertain quality. Examples include movies, novels, music, artwork, fine wine, lawyers, and doctors. Valuing the Unique provides a theoretical framework to explain this important class of products and markets that for so long have eluded neoclassical economics. With this innovative theory--called the economics of singularities--Karpik shows that, because of the uncertainty and the highly subjective valuation of singularities, these markets are necessarily equipped with what he calls "judgment devices"--such as labels, brands, guides, critics, and rankings--which provide consumers with the credible knowledge needed to make reasonable choices. He explains why these markets are characterized by the primacy of competition by qualities over competition by prices, and he identifies the conditions under which singularities are constructed or are in danger of losing their uniqueness. After demonstrating how combinations of the numerous and multiform judgment devices can be used to identify different market models, Karpik applies his analytical tools to the functioning of a large number of actual markets, including fine wines, movies, luxury goods, pop music, and legal services.

Author:
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 1176

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