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Author: Robert P. Dixon Jr.
Publisher: Planting People Growing Justice Press
ISBN: 0998555371
Category : Juvenile Fiction
Languages : en
Pages : 31
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Book Description
A young girl learns of the cultural significance of the pot of gumbo she cooks with her father each Sunday. It connects her with her culture, history, and heritage. As the aroma of gumbo fills the air, her father reminds her that "'Gumbo is the smell of love.'" When family members arrive for the meal, it's a joyful celebration of family, love, and culture.
Author: Robert P. Dixon Jr.
Publisher: Planting People Growing Justice Press
ISBN: 0998555371
Category : Juvenile Fiction
Languages : en
Pages : 31
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Book Description
A young girl learns of the cultural significance of the pot of gumbo she cooks with her father each Sunday. It connects her with her culture, history, and heritage. As the aroma of gumbo fills the air, her father reminds her that "'Gumbo is the smell of love.'" When family members arrive for the meal, it's a joyful celebration of family, love, and culture.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Donna Y. Ford
Publisher: IAP
ISBN: 1681236990
Category : Education
Languages : en
Pages : 333
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Book Description
Rejection. Loss. Confusion. Pain. Our past and our future are intertwined. Each distinct memory becomes one life. What once hurt, eventually heals, and the lesson (or lessons) to be learned becomes one with our soul and our spirit. Our experiences provide strength instead of destruction. Our great-grandmothers, grandmothers, mothers -- all women of power who came before us -- were great descendants of the coastal lands of West Africa. They arrived in strange lands with their Gumbo - -their memories, rhythms, ingenuity, creativity, strength, and compassion. Their lived stories and conversation were recipes mixed with unique combinations of ingredients, dropped into the cast iron pot -- stirred, dropped in, seasoned, dropped in, stirred again, and again, and again, until done. This Gumbo is savory like the soul, carefully prepared, recipes rich with what our foremothers brought with them from their homeland. They brought the best of what they had to offer. Gumbo or Gombo is a Bantu word meaning ‘okra’. Okra is a rich vegetable that serves as the base (or gravy) for a delicately prepared stew. (Today’s Gumbo cooks use a ‘roux’ as the base- see the recipe on page 3). Gumbo’s West African origins have been modified over the past two centuries by people of varied ancestry: Native American, German, Spanish, and French (Moss, 2014). It is essential to understand the manner in which Gumbo is prepared: each ingredient must be placed into the stew at its specified time so that it can cook in and savor its own flavor. When completed, Gumbo is usually served over grits or rice. Gumbo has become a cornerstone of life in African-descended communities across the south and southwest spanning from South Carolina to Louisiana and Texas. Gumbo is a treasure… a reminder of the greatness that lived in the village in a time of strength and abundance…a reminder of the resilience and richness of our people over generations. This book -- a collection of memoirs written by Women of Color is shared to inspire and motivate readers. The authors of these precious, soulful stories are from across the globe and represent various backgrounds and professions. What these women have in common, though, is their drive to tell their story. Stories of pain, discovery, strength, and stories of beginnings. Many of the experiences, as difficult as they may have been, made the women who they are today. Telling these stories to a new generation will empower and encourage them in their experiences no matter how troubling or challenging (Harris, 2015). These stories, like our foremothers offering their Gumbo, present the best these women have to offer. These authors want the world to know that deep inside of each of us is a rich, vibrant, purposeful beginning. As our lives develop and we are “stirred and stirred again”, like Gumbo, our experiences begin to shape who we are and who we become. When the stirring is complete, a comforting meal -- one that says no matter what has gone into the dish, it’s going to be amazingly magnificent!! The authors hope these stories will inspire and motivate girls and Women of Color to trust their experiences -- whether good or bad -- to help them become. Our becoming means that after all that life has thrown our way, we are strong, purposeful, and powerful people who are a great treasure to a world that sometimes rejects and ignores our existence. Embedded in this book are stories of abuse and triumph, sadness and victory, disappointment and resilience, discovery and victory. We are very proud to be the keepers of these rich recipes. They represent the first in what we hope will become a collection or series of inspirational memoirs that will be shared to help others live out their destiny and become the women they were born to be.
Author: Nadine Roberts Cornish
Publisher:
ISBN: 9780998069104
Category : Medical
Languages : en
Pages : 168
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Book Description
In order to create one of life's most complex dishes, you need a recipe. Tears in My Gumbo offers the family caregiver solutions to the challenges the caregiver will face. Through heartwarming, true stories, you laugh, cry and relate. This book challenges all of us and provides the tools to make "caregiving gumbo" before we need to serve it.
Author: Sara Roahen
Publisher: W. W. Norton & Company
ISBN: 0393072061
Category : Cooking
Languages : en
Pages : 304
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Book Description
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684870622
Category : Cooking
Languages : en
Pages : 404
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Book Description
From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
Author: Steve Solomon
Publisher: New Society Publisher
ISBN: 1550923854
Category : Gardening
Languages : en
Pages : 347
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Book Description
“Shows us how to garden like our ancestors gardened . . . with just four basic hand tools, and with little or no electricity or irrigation.” —Carol Deppe, author of The Resilient Gardener In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household wastewater, perhaps two hundred dollars’ worth of hand tools. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food. Currently popular intensive vegetable gardening methods are largely inappropriate to the new circumstances we find ourselves in. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, Gardening When It Counts is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. “Delightfully informative and abundantly rich with humor and grandfatherly wisdom. A must-read for anyone wanting a feast off the land of their own making.” —Elaine Smitha, host of the “Evolving Ideas” cable talk show and author of If You Make the Rules, How Come You’re Not Boss?
Author: Julia Turshen
Publisher: HarperCollins
ISBN: 0062993348
Category : Cooking
Languages : en
Pages : 521
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Book Description
Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
Author: Erika Marks
Publisher: Penguin
ISBN: 1101545038
Category : Fiction
Languages : en
Pages : 331
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Book Description
When Camille and her two teenage daughters fled New Orleans for the island of Little Gale off the coast of Maine, the islanders were initially more suspicious than welcoming. Twenty-five years later, Camille's Creole restaurant, The Little Gale Gumbo Café, has become an island staple-as has the legacy of her romance with islander Ben Haskell. Camille and Ben, along with their children, created a new family unit with a seemingly unbreakable bond. But when Ben is found unconscious in his home, next to the body of Camille's estranged husband, old secrets and suspicions reemerge, and the family must reunite to hope for Ben's survival. But as revelations come to the surface, so do long-held secrets that will test the limits and definitions of family.
Author: Earl J. Higgins
Publisher: Pelican Publishing
ISBN: 9781455606856
Category : Humor
Languages : en
Pages : 212
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Book Description
Just as all Y'at Orleanians know dat a true miracle is a Catlick family wid less than five kids, and da priest�s benediction is da starting block for da mad dash to da parking lot, now dey�ll know dat if dere�s ever an archbishop of Y�ats, it�ll be Earl Higgins--excuse me, Oil Higgins.-- Angus Lind, New Orleans Times-Picayune New Orleans culture is a fusion of secular and holy. From the earliest days of the community founded on the banks of the Mississippi River, the Catholic faith has been an influence on, and inspiration for, daily life. To be sure, religious rites such as weddings, funerals, and feast day festivals transpire elsewhere in the country. In New Orleans, however, they are celebrated with a zeal and verve that speaks to the uniqueness of the community. Earl Higgins amuses us with those quirky, sometimes paradoxical, customs that define modern New Orleans life. He humorously explains why the answer to the question 'Where did you go to high school?' is a better identifying characteristic of a New Orleanian than a thumbprint. What's in a name? Many New Orleans streets and one local bayou bear the names of Catholic saints. Louisiana's civil districts are parishes, not counties, bearing testimony to the strong congregational life of the region's founding fathers. Holidays take a twist as New Orleanians observe Christmas, but just as importantly, Twelfth Night, which ushers in the Carnival season and ultimately Fat Tuesday and Ash Wednesday. Meatless Fridays and the Creole culinary tradition of Holy Thursday's gumbo z�herbes hail from religious observances connected with Lent. The term y'at is an affectionate nickname proudly worn by some New Orleanians. Higgins, a proud Jesuit High School blue jay and y'at, explains how all these Catholic customs and traditions have blended throughout history to create a unique lifestyle and shorthand language found only in New Orleans.
