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Author: Kimberly Vargas
Publisher: Modern Postcard
ISBN: 9780615534831
Category :
Languages : en
Pages : 174
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Book Description
Where do you go when you disappear? For young heiress Mary Fait, the answer is New Orleans. After the death of her parents, she is placed in the care of her alcoholic uncle. For years, she assists her uncle in growing the family empire, all the while plotting his demise and / or her escape. A college scholarship gives her the opportunity to break free of her life to start a new one - under a new name. Follow Mary and her often hilarious misadventures in the early 1990's while attending college in a small town in Louisiana. The story reads as a series of diary entries which chronicle the thoughts, feelings, and experiences of the main character during this time in her life. The novel's title refers to a cajun restaurant in which the main character works as a waitress. The colorful descriptions of the town of Bayou Bend, the college, its inhabitants and the surrounding areas paint a vivid and amusing tale of life in the South.
Author: Kimberly Vargas
Publisher: Modern Postcard
ISBN: 9780615534831
Category :
Languages : en
Pages : 174
Get Book Here
Book Description
Where do you go when you disappear? For young heiress Mary Fait, the answer is New Orleans. After the death of her parents, she is placed in the care of her alcoholic uncle. For years, she assists her uncle in growing the family empire, all the while plotting his demise and / or her escape. A college scholarship gives her the opportunity to break free of her life to start a new one - under a new name. Follow Mary and her often hilarious misadventures in the early 1990's while attending college in a small town in Louisiana. The story reads as a series of diary entries which chronicle the thoughts, feelings, and experiences of the main character during this time in her life. The novel's title refers to a cajun restaurant in which the main character works as a waitress. The colorful descriptions of the town of Bayou Bend, the college, its inhabitants and the surrounding areas paint a vivid and amusing tale of life in the South.
Author: Ken Wells
Publisher: W. W. Norton & Company
ISBN: 0393254844
Category : Cooking
Languages : en
Pages : 218
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Book Description
A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
Author:
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Category : Cooking
Languages : en
Pages : 506
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Category : Trademarks
Languages : en
Pages : 962
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Book Description
Author: Janice Sims
Publisher: Harlequin
ISBN: 036974909X
Category : Fiction
Languages : en
Pages : 238
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Book Description
Her return to their small town… Means a whole new ball game for him! Chief of police Dave Harrison never quite got over his high school crush on Darla Crammer—even when she suddenly left Port Domingo and her family five years ago. Now she’s come home to make things right with her son. Dave knows his Little League team could be the perfect opportunity for everyone to start fresh…but can he risk striking out at love, too? From Harlequin Heartwarming: Wholesome stories of love, compassion and belonging. Port Domingo Romances Book 1: A Family for Keeps Book 2: The Police Chief's Pitch
Author:
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Category : Food service management
Languages : en
Pages : 286
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Category : Food service
Languages : en
Pages : 608
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Author: Trosclair
Publisher: Pelican Publishing
ISBN: 9781455601820
Category : Juvenile Fiction
Languages : en
Pages : 56
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Book Description
A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.
Author:
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Category : Food service
Languages : en
Pages : 634
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Category : Computer industry
Languages : en
Pages : 1024
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