Guinea Pigs Go Baking PDF Download
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Author: Kate Sheehy
Publisher: Penguin
ISBN: 0744091330
Category : Juvenile Fiction
Languages : en
Pages : 14
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Book Description
Learn about shapes with guinea pigs Bob and Ginger as they go baking. Introduce first shapes to young children, featuring beautiful illustrations and two silly guinea pigs, Bob, and Ginger, that kids will love. Guinea pigs Bob and Ginger have donned their aprons and are baking some tasty treats in all different shapes. From square brownies to heart-shaped cookies and crescent-shaped pastries, children will learn all the basic first shapes in this delicious, sturdy board book, perfect for little hands. The book features one shape for each baked good, and all come together in the final mealtime table. The funny characters of Bob and Ginger will encourage children to return to the book again and again, both as a bedtime read and a learning tool.
Author: Kate Sheehy
Publisher: Penguin
ISBN: 0744091330
Category : Juvenile Fiction
Languages : en
Pages : 14
Get Book Here
Book Description
Learn about shapes with guinea pigs Bob and Ginger as they go baking. Introduce first shapes to young children, featuring beautiful illustrations and two silly guinea pigs, Bob, and Ginger, that kids will love. Guinea pigs Bob and Ginger have donned their aprons and are baking some tasty treats in all different shapes. From square brownies to heart-shaped cookies and crescent-shaped pastries, children will learn all the basic first shapes in this delicious, sturdy board book, perfect for little hands. The book features one shape for each baked good, and all come together in the final mealtime table. The funny characters of Bob and Ginger will encourage children to return to the book again and again, both as a bedtime read and a learning tool.
Author: Melissa J. Taylor
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494204853
Category : Guinea pigs
Languages : en
Pages : 0
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Book Description
Cooking for My Cavy: Recipes for Guinea Pig Treats is a wonderful collection of over twenty-five recipes for cavies, using wholesome ingredients commonly found in kitchens.Inside its pages, you'll find such delights as Cavy Kabobs, Couch-cavy and Oatmeal Cookies, Piggy Pizza, Piggy Popcorn, and over twenty more, all tested and approved by a panel of guinea pig experts--guinea pigs themselves, of course!The treat recipes are accompanied by Melissa J. Taylor's delightful black-and-white cavy artwork.A must for all cavy aficionados, this book also makes a memorable gift for any guinea pig fan.
Author: Kate Sheehy
Publisher: Penguin
ISBN: 0744091357
Category : Juvenile Fiction
Languages : en
Pages : 14
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Book Description
Learn about opposites with guinea pigs Bob and Ginger as they go dancing. Introduce opposites to young children, featuring beautiful illustrations and two funny guinea pigs, Bob, and Ginger, that kids will love. Guinea pigs Bob and Ginger love to dance to loud music and quiet music. Sometimes they dance quickly and sometimes they dance slowly. Clear and lively visuals bring clarity to the concepts of opposites in this sturdy ABC board book, which is perfect for little hands. The cute characters of Bob and Ginger will encourage children to return to the book again and again, both as a bedtime read and a learning tool.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703327
Category : Cooking
Languages : en
Pages : 441
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Book Description
MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater’s go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you’ll find: • 300+ recipes covering 72 cuts of meat—including beef, pork, lamb, and veal • Cut-specific guidance on buying, prepping, storing, cooking, and more • Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations • Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don’t just go to the butcher—become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.
Author: Beatrix Potter
Publisher: Penguin UK
ISBN: 072326581X
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
This original, authorised version has been lovingly recreated electronically for the first time, with reproductions of Potter's unmistakeable artwork optimised for use on colour devices such as the iPad. Beatrix Potter gathered material for a book of rhymes over many years. In 1917, when her publisher was in financial difficulties and needed her help, she suggested that Appley Dapply's Nursery Rhymes could be brought out quickly, using her existing collection of rhymes and drawings. The fact that the illustrations were painted at different times explains why the style occasionally varies. Appley Dapply's Nursery Rhymes is number 22 in Beatrix Potter's series of 23 little books, the titles of which are as follows: 1 The Tale of Peter Rabbit 2 The Tale of Squirrel Nutkin 3 The Tailor of Gloucester 4 The Tale of Benjamin Bunny 5 The Tale of Two Bad Mice 6 The Tale of Mrs. Tiggy-Winkle 7 The Tale of Mr. Jeremy Fisher 8 The Tale of Tom Kitten 9 The Tale of Jemima Puddle-Duck 10 The Tale of the Flopsy Bunnies 11 The Tale of Mrs. Tittlemouse 12 The Tale of Timmy Tiptoes 13 The Tale of Johnny Town-Mouse 14 The Tale of Mr. Tod 15 The Tale of Pigling Bland 16 The Tale of Samuel Whiskers 17 The Tale of The Pie and the Patty-Pan 18 The Tale of Ginger and Pickles 19 The Tale of Little Pig Robinson 20 The Story of a Fierce Bad Rabbit 21 The Story of Miss Moppet 22 Appley Dapply's Nursery Rhymes 23 Cecily Parsley's Nursery Rhymes
Author: Matt Lewis
Publisher: ABRAMS
ISBN: 1613123825
Category : Cooking
Languages : en
Pages : 731
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Book Description
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana. From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Mark Evans
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789476494
Category : Guinea pigs
Languages : en
Pages : 0
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Book Description
Offers information for the first-time pet owner on the physical characteristics, selection, care, and feeding of guinea pigs.
Author: Ruby Tandoh
Publisher: Ten Speed Press
ISBN: 1607748363
Category : Cooking
Languages : en
Pages : 338
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Book Description
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
Author: Julie Hoag
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981674183
Category :
Languages : en
Pages : 126
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Book Description
Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out what to feed vegetarian dinner guests while still pleasing your meat-eating guests? Are you looking for meatless meals or versatile meal options that could either contain meat or be meatless? If your answer is yes to any of these questions, this cookbook is for you. There are so many cookbooks on the market for vegetarians, including cookbooks filled with hearty vegetarian recipes for meat-eaters, and cookbooks for people transitioning to vegetarianism for health reasons. However, there aren't many cookbooks with meals for families who need both vegetarian and meat components in one dish from one recipe. In One Dish, Two Diets, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner. She has been trained by life experience and cooked in this hybrid way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters. One Dish, Two Diets cookbook will help you: -Cook hybrid meals to accommodate both vegetarians and meat-eaters in your family with one recipe -Create meatless meals that work for vegetarians such as scrumptious Easy Sweet Bean Chili and Marinated Balsamic Grilled Portabella Mushroom Cap Burgers -Cook vegetarian food with new fresh ideas that are not tofu for Lacto-Ovo Vegetarians who eat dairy, eggs, nuts, seeds, vegetables, fruits, and grains -Create breakfast, lunch, and dinner meals that work for a hybrid diet family such as the tasty dinner recipe for Hybrid Vegetarian and Chicken White Bean and Squash Lasagna plus a family favorite Hybrid Vegetarian and Pepperoni Pizza Pasta -Serve yummy side dishes like Veggie Hummus Alfredo Casserole and Rutabaga Dill Potato Salad -Make appetizers and quick meals that will work for both vegetarians and meat-eaters such as Cheddar Hash Brown Potato Jalapeño Bites Appetizer and Easy All Ones Hybrid Vegetarian or Meat Egg Burrito -Cook for and understand your vegetarian child with real tips from a woman who was a child vegetarian in a meat-eating family -Gain tips for the hybrid cooking style with vegetarian options -Provide tips for the pregnant vegetarian In using this cookbook, you will add new delicious everyday menu options that will work for your own hybrid family, gain meal ideas to serve when you have a combo of vegetarian and meat-eating houseguests, discover some alternative quick meal options for when the main meal can't be made to work for vegetarians, and gain insight and ideas to feed your vegetarian child. With the recipes in this cookbook, the cook of the family can prepare a meal for two diets from one recipe and thereby reduce the need to be a short-order cook while attempting to feed both vegetarians and meat-eaters.
