Guidelines for Small-scale Fruit and Vegetable Processors PDF Download
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Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
Get Book Here
Book Description
Author: Peter Fellows
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 212
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Book Description
Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Category : Cooking
Languages : en
Pages : 242
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Book Description
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251053874
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
Author: Roberto Cuevas
Publisher: Food & Agriculture Org.
ISBN: 9789251052501
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Author: Antonio Valdes Delgado
Publisher: Food & Agriculture Org.
ISBN: 9789251045701
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Author: Ramdane Dris
Publisher: Springer Science & Business Media
ISBN: 1402017006
Category : Business & Economics
Languages : en
Pages : 525
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Book Description
This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance.
Author: Peter Fellows
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
Small scale food processing can create diversified incomes and employement for farmers in rural villages. Processing brings many differenet benefits to communities: it allows foods to be preserved and stored as a reserve against times of shortage, it helps to avoid the effects of lowered prices when seasonal gluts occur at harvest time, it creates special foods for cultural idenity and it enables farmers to add value to crops and animal products that diversify and increase sources of income.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1482212293
Category : Technology & Engineering
Languages : en
Pages : 990
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Book Description
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
