Training Resource Kit: Preparing Small Businesses for the Transition Away from CFCs in Refrigeration and Air Conditioning PDF Download
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Author:
Publisher: UNEP/Earthprint
ISBN: 9280726021
Category :
Languages : en
Pages : 151
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Book Description
Author:
Publisher: UNEP/Earthprint
ISBN: 9280726021
Category :
Languages : en
Pages : 151
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Book Description
Author:
Publisher: UNEP/Earthprint
ISBN: 9280725726
Category : Ozone-depleting substances
Languages : en
Pages : 168
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Book Description
Author:
Publisher: UNEP/Earthprint
ISBN: 9280720201
Category : Ozone layer depletion
Languages : en
Pages : 108
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Book Description
Author:
Publisher: UNEP/Earthprint
ISBN: 9280716883
Category : Chlorofluorocarbons
Languages : en
Pages : 90
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Book Description
A guidebook designed to help governments and industry to design and establish appropriate codes of good practice for the refrigeration servicing sector that are in compliance with the Montreal Protocol. Covers how CFCs are used in developing countries and suggests implementation methods, including working with industry and trade associations, service workshops and technicians, system owners and operators, and manufacturers. Also includes 13 specific elements of codes of good practice, from redesign of refrigeration systems to training and certification. Includes many sample forms and worksheets. Annotation copyrighted by Book News, Inc., Portland, OR
Author: U.S. Department of Transportation
Publisher: Simon and Schuster
ISBN: 1626363765
Category : House & Home
Languages : en
Pages : 352
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Book Description
Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification number 1035 indicate ethane or butane? What is the difference between natural gas transmission pipelines and natural gas distribution pipelines? If you came upon an overturned truck on the highway that was leaking, would you be able to identify if it was hazardous and know what steps to take? Questions like these and more are answered in the Emergency Response Guidebook. Learn how to identify symbols for and vehicles carrying toxic, flammable, explosive, radioactive, or otherwise harmful substances and how to respond once an incident involving those substances has been identified. Always be prepared in situations that are unfamiliar and dangerous and know how to rectify them. Keeping this guide around at all times will ensure that, if you were to come upon a transportation situation involving hazardous substances or dangerous goods, you will be able to help keep others and yourself out of danger. With color-coded pages for quick and easy reference, this is the official manual used by first responders in the United States and Canada for transportation incidents involving dangerous goods or hazardous materials.
Author: United Nations Environment Programme
Publisher:
ISBN:
Category : Environmental policy
Languages : en
Pages : 276
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Book Description
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
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Book Description
Author: The Institute of Internal Auditors Research Foundation
Publisher:
ISBN: 9780894137372
Category : Auditing, Internal
Languages : en
Pages :
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Book Description
Author: Veslemøy Andersen
Publisher: Academic Press
ISBN: 032390209X
Category : Technology & Engineering
Languages : en
Pages : 1160
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Book Description
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Author: David McDonagh
Publisher: Lippincott Williams & Wilkins
ISBN: 1451154348
Category : Medical
Languages : en
Pages : 867
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Book Description
Published in association with the International Federation of Sports Medicine, FIMS Sports Medicine Event Manual covers all aspects of setting up sports medicine care for sporting events along with what to do to care for the athletes. This emergency sports medicine manual addresses an array of essential issues including: planning the medical aspects of sporting events, evaluating the “return to play” conundrum, and on-field treatment of an injured or ill athlete. These topics and skills are crucial for all event physicians to master. Separated into five sections, the book will cover everything from planning the medical aspects of a sports event to providing a sport specific list of conditions an event physician must be able to treat. Ideal for sports medicine physicians and athletic trainers who coordinate care for events, this manual covers practical how-to-do-it coverage of injuries to athletes.
