Guidebook for Implementation of Codes of Good Practice PDF Download
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Author:
Publisher: UNEP/Earthprint
ISBN: 9280716883
Category : Chlorofluorocarbons
Languages : en
Pages : 90
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Book Description
A guidebook designed to help governments and industry to design and establish appropriate codes of good practice for the refrigeration servicing sector that are in compliance with the Montreal Protocol. Covers how CFCs are used in developing countries and suggests implementation methods, including working with industry and trade associations, service workshops and technicians, system owners and operators, and manufacturers. Also includes 13 specific elements of codes of good practice, from redesign of refrigeration systems to training and certification. Includes many sample forms and worksheets. Annotation copyrighted by Book News, Inc., Portland, OR
Author:
Publisher: UNEP/Earthprint
ISBN: 9280716883
Category : Chlorofluorocarbons
Languages : en
Pages : 90
Get Book Here
Book Description
A guidebook designed to help governments and industry to design and establish appropriate codes of good practice for the refrigeration servicing sector that are in compliance with the Montreal Protocol. Covers how CFCs are used in developing countries and suggests implementation methods, including working with industry and trade associations, service workshops and technicians, system owners and operators, and manufacturers. Also includes 13 specific elements of codes of good practice, from redesign of refrigeration systems to training and certification. Includes many sample forms and worksheets. Annotation copyrighted by Book News, Inc., Portland, OR
Author:
Publisher: UNEP/Earthprint
ISBN: 9280726021
Category :
Languages : en
Pages : 151
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Book Description
Author: U.S. Department of Transportation
Publisher: Simon and Schuster
ISBN: 1626363765
Category : House & Home
Languages : en
Pages : 352
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Book Description
Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification number 1035 indicate ethane or butane? What is the difference between natural gas transmission pipelines and natural gas distribution pipelines? If you came upon an overturned truck on the highway that was leaking, would you be able to identify if it was hazardous and know what steps to take? Questions like these and more are answered in the Emergency Response Guidebook. Learn how to identify symbols for and vehicles carrying toxic, flammable, explosive, radioactive, or otherwise harmful substances and how to respond once an incident involving those substances has been identified. Always be prepared in situations that are unfamiliar and dangerous and know how to rectify them. Keeping this guide around at all times will ensure that, if you were to come upon a transportation situation involving hazardous substances or dangerous goods, you will be able to help keep others and yourself out of danger. With color-coded pages for quick and easy reference, this is the official manual used by first responders in the United States and Canada for transportation incidents involving dangerous goods or hazardous materials.
Author:
Publisher: UNEP/Earthprint
ISBN: 9280720201
Category : Ozone layer depletion
Languages : en
Pages : 108
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Book Description
Author:
Publisher: UNEP/Earthprint
ISBN: 9280725726
Category : Ozone-depleting substances
Languages : en
Pages : 168
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Book Description
Author: OzonAction Programme
Publisher: UNEP/Earthprint
ISBN: 9280719602
Category : Air
Languages : en
Pages : 395
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Book Description
Drawing on the experience of 58 developed and developing countries around the globe, this guidebook provides a concise overview of the ozone protection regulations. Besides providing a core knowledge about regulations worldwide, it should also stimulate the reader to further investigate different policy options and facilitate contact with focal points in other countries who already have experience with developing similar measures.
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
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Book Description
Author: Jim McLauchlin
Publisher: CRC Press
ISBN: 0340905301
Category : Medical
Languages : en
Pages : 433
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Book Description
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Author: Veslemøy Andersen
Publisher: Academic Press
ISBN: 032390209X
Category : Technology & Engineering
Languages : en
Pages : 1160
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Book Description
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Author: Daniel Farb
Publisher: UniversityOfHealthCare
ISBN: 1594912629
Category : Medical
Languages : en
Pages : 116
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Book Description
Pharmaceutical Computer Validation Introduction gives you a comprehensive introduction to computer systems validation as the computers come to life while the head of computer systems at a pharmaceutical company has to prepare for an FDA inspection. You will learn about regulations, the personnel responsible for computer validation, how to accomplish validation, examples of regulatory problems, and so on. It is also relevant for the medical device, food, and cosmetic industries. 86 pages in the guide include a handy printout of several relevant FDA documents. Those readers who wish to have an accompanying program with video and interactivity should also purchase the CD version.
