The Art of the Table PDF Download
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Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author: Lynn Rosen
Publisher: Potter Style
ISBN:
Category : Cooking
Languages : en
Pages : 138
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Book Description
Offers a complete overview of all things for the tabletop, describing different types of china, silver and flatware, crystal, and table decor, from where to put a place card and creative napkin foldings to basic etiquette.
Author: Joel Bird
Publisher: Kings Road Publishing
ISBN: 178870004X
Category : Crafts & Hobbies
Languages : en
Pages : 257
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Book Description
The mindfulness of carpentry; sourcing and seasoning your timber; tongue and groove, lap and spleen; legs, aprons, stretchers and trestles; fox wedges and tenon joints: through his inimitable artistry, wit and individualism, Joel Bird passes on the skills of table making while also expressing the personal journey that accompanies the learning of these skills. Split into four parts - table beginnings, the table top, the table base and the table finishing - The Table Maker is part meditation and part guide book, and has within its pages the information needed to make a quality table of your own. 'The tables I like are quiet. They sit patiently waiting for the day's purpose to reveal itself. They offer themselves to a room, not attempting to grab attention or dominate, inconspicuous in their simplicity, saving their qualities for those who are interested. The table that I grew up with was one such example. A simple 5' x 3' pine table, four legs joined with mortise and tenon joints, a wide apron to support decent dimensions. It still sits as composed as ever in my parent's dining room. It has participated in the raising of two generations that ate and grew and learned at its surface and there is no reason why it won't participate in two more. Can an object such as this be described as having a soul?'
Author: Yvette Alt Miller
Publisher: Bloomsbury Publishing
ISBN: 1441110232
Category : Religion
Languages : en
Pages : 376
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Book Description
Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.
Author: Sheila Chefetz
Publisher: Studio
ISBN: 9780670840571
Category : Antiques & Collectibles
Languages : en
Pages : 242
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Book Description
In collaboration with photographer Joshua Greene (Lee Bailey's Country Weekends), journalist Shelia Chefetz presents a unique book that turns the dining experience into a feast for the senses. 250 full-color illustrations.
Author:
Publisher: Assouline Publishing
ISBN: 1614288658
Category : Travel
Languages : en
Pages : 6
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Book Description
Over a short ten-year time-span, Hodinkee has positioned itself as the preeminent and most distinguished destination for modern and vintage wristwatch enthusiasts. Exiting a career in finance, Ben Clymer decided to fuse his horological and writing passions in order to start a blog discussing everything from new products to vintage wristwatch auctions. Titling his endeavor after the Czech word hodinky, which means ‘little watch,’ Clymer sought to create a platform that was casual and accessible to all levels of enthusiasts—within a few years The New York Times dubbed him the “High Priest of Horology.”
Author: Cybellium
Publisher: Cybellium Ltd
ISBN: 1836795203
Category : Study Aids
Languages : en
Pages : 223
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Book Description
Welcome to the forefront of knowledge with Cybellium, your trusted partner in mastering the cuttign-edge fields of IT, Artificial Intelligence, Cyber Security, Business, Economics and Science. Designed for professionals, students, and enthusiasts alike, our comprehensive books empower you to stay ahead in a rapidly evolving digital world. * Expert Insights: Our books provide deep, actionable insights that bridge the gap between theory and practical application. * Up-to-Date Content: Stay current with the latest advancements, trends, and best practices in IT, Al, Cybersecurity, Business, Economics and Science. Each guide is regularly updated to reflect the newest developments and challenges. * Comprehensive Coverage: Whether you're a beginner or an advanced learner, Cybellium books cover a wide range of topics, from foundational principles to specialized knowledge, tailored to your level of expertise. Become part of a global network of learners and professionals who trust Cybellium to guide their educational journey. www.cybellium.com
Author: Renee Brooks Catacalos
Publisher: Johns Hopkins University Press
ISBN: 1421426897
Category : History
Languages : en
Pages : 196
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Book Description
Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake. There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Author: The Modern Language Association of America
Publisher: Modern Language Association
ISBN: 1603293523
Category : Language Arts & Disciplines
Languages : en
Pages : 339
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Book Description
Relied on by generations of writers, the MLA Handbook is published by the Modern Language Association and is the only official, authorized book on MLA style. The new, ninth edition builds on the MLA's unique approach to documenting sources using a template of core elements--facts, common to most sources, like author, title, and publication date--that allows writers to cite any type of work, from books, e-books, and journal articles in databases to song lyrics, online images, social media posts, dissertations, and more. With this focus on source evaluation as the cornerstone of citation, MLA style promotes the skills of information and digital literacy so crucial today. The many new and updated chapters make this edition the comprehensive, go-to resource for writers of research papers, and anyone citing sources, from business writers, technical writers, and freelance writers and editors to student writers and the teachers and librarians working with them. Intended for a variety of classroom contexts--middle school, high school, and college courses in composition, communication, literature, language arts, film, media studies, digital humanities, and related fields--the ninth edition of the MLA Handbook offers New chapters on grammar, punctuation, capitalization, spelling, numbers, italics, abbreviations, and principles of inclusive language Guidelines on setting up research papers in MLA format with updated advice on headings, lists, and title pages for group projects Revised, comprehensive, step-by-step instructions for creating a list of works cited in MLA format that are easier to learn and use than ever before A new appendix with hundreds of example works-cited-list entries by publication format, including websites, YouTube videos, interviews, and more Detailed examples of how to find publication information for a variety of sources Newly revised explanations of in-text citations, including comprehensive advice on how to cite multiple authors of a single work Detailed guidance on footnotes and endnotes Instructions on quoting, paraphrasing, summarizing, and avoiding plagiarism A sample essay in MLA format Annotated bibliography examples Numbered sections throughout for quick navigation Advanced tips for professional writers and scholars
Author: Sheila Chefetz
Publisher: Studio
ISBN: 9780670875153
Category : Antiques
Languages : en
Pages : 0
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Book Description
From the authors of "Antiques for the Table" comes this sumptuous and informative guide to the tableware of the fertile period of design innovation between 1890 and 1940. 225 color photos.
