Author: United States. Office of Energy Conservation and Environment
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 88
Book Description
Guide to Energy Conservation for Food Service
Author: United States. Office of Energy Conservation and Environment
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 88
Book Description
Guide to Energy Conservation for Food Service
Author: United States. Office of Energy Conservation and Environment. Office of Industrial Programs
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Guide to Energy Conservation for Food Service
Author: United States. Office of Energy Conservation and Environment
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 0
Book Description
Guide to Energy Conservation for Food Service
Author: Etats-Unis. Federal energy administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
A Basic Guide to Energy Conservation and Management for Food Service
Author: Pasadena (Calif.). Water and Power Department. Conservation Section
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 50
Book Description
Guide to Energy Conservation for Food Service
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Guide to Energy Conservation for Food Service, Federal Energy Administration, Energy Conservation and Environment, Office of Industrial Programs in Cooperation with FEA Food Industry Advisory Committee
Author: Etats-Unis. Industrial programs (Office)
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
Energy Conservation in Foodservice
Author: Lewis C. Forrest
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 122
Book Description
Consumer Guide to Home Energy Savings
Author: Alex Wilson
Publisher:
ISBN: 9780918249241
Category : House & Home
Languages : en
Pages : 290
Book Description
The updated 5th edition of Consumer Guide to Home Energy Savings identifies the most energy-efficient home appliances by brand name and model number. Reader-friendly and packed with illustrations, this handbook helps any homeowner save energy and money. Chapters include: -- energy use and the environment -- insulating and sealing air leaks -- new window options -- space heating -- cooling and air conditioning -- water heating -- refrigeration -- lighting...and much more This book is as compact and efficient as its subject matter. Its 274 pages are crammed with money-saving information. A directory of manufacturers helps the reader access purchase information on recommended appliances.
Publisher:
ISBN: 9780918249241
Category : House & Home
Languages : en
Pages : 290
Book Description
The updated 5th edition of Consumer Guide to Home Energy Savings identifies the most energy-efficient home appliances by brand name and model number. Reader-friendly and packed with illustrations, this handbook helps any homeowner save energy and money. Chapters include: -- energy use and the environment -- insulating and sealing air leaks -- new window options -- space heating -- cooling and air conditioning -- water heating -- refrigeration -- lighting...and much more This book is as compact and efficient as its subject matter. Its 274 pages are crammed with money-saving information. A directory of manufacturers helps the reader access purchase information on recommended appliances.
Practical Guide to Energy Conservation & Management
Author: Ashok Sethuraman
Publisher: Notion Press
ISBN: 1636696031
Category : Reference
Languages : en
Pages : 314
Book Description
Practical Guide to Energy Conservation & Management propels you to pluck the low hanging fruits of energy conservation in your industry. Until now, though the fruits are visible to you, you thought that they are beyond your hands’ reach. Having done Energy Audits in more than four hundreds of industries with the BEE certification and guidance from their Guide Books, I suggest to the Field Engineers that there is plenty of scope for Energy Conservation by the condition-monitoring approach in your utility and production departments. This book will be an eye-opener for you, to instantly reduce the energy losses happening for many years and in turn, this will restore your productivity, thus giving you a pleasant surprise. The three stages of accepting results of the Energy Study – Shock, Relief and, finally, Delight! When you have implemented energy conservation, first you will be shocked to discover the amount of energy losses overall these years. Today you feel a relief that you have reduced those losses. Tomorrow will be a delight to your team to visualize the reduction in energy consumption. This book will guide you to achieve energy conservation easily, instantly, smoothly and cost-effectively.
Publisher: Notion Press
ISBN: 1636696031
Category : Reference
Languages : en
Pages : 314
Book Description
Practical Guide to Energy Conservation & Management propels you to pluck the low hanging fruits of energy conservation in your industry. Until now, though the fruits are visible to you, you thought that they are beyond your hands’ reach. Having done Energy Audits in more than four hundreds of industries with the BEE certification and guidance from their Guide Books, I suggest to the Field Engineers that there is plenty of scope for Energy Conservation by the condition-monitoring approach in your utility and production departments. This book will be an eye-opener for you, to instantly reduce the energy losses happening for many years and in turn, this will restore your productivity, thus giving you a pleasant surprise. The three stages of accepting results of the Energy Study – Shock, Relief and, finally, Delight! When you have implemented energy conservation, first you will be shocked to discover the amount of energy losses overall these years. Today you feel a relief that you have reduced those losses. Tomorrow will be a delight to your team to visualize the reduction in energy consumption. This book will guide you to achieve energy conservation easily, instantly, smoothly and cost-effectively.