Edible Wild Plants PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Edible Wild Plants PDF full book. Access full book title Edible Wild Plants by Thomas S. Elias. Download full books in PDF and EPUB format.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400
Get Book Here
Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Department of the Army
Publisher: Rowman & Littlefield
ISBN: 1493078747
Category : Nature
Languages : en
Pages : 158
Get Book Here
Book Description
Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an invaluable asset. Originally designed for military use, this comprehensive manual can also be used by civilians, serving as an indispensable survival resource. In the face of survival challenges, foraging emerges as a crucial skill, offering essential sustenance and remedies from the wilderness. Safely harnessing the power of wild plants requires precision in identification, understanding proper preparation techniques, and an awareness of potential risks they may carry. Familiarity with botanical structures and insights into their habitats facilitate the search for - and recognition of - these life-sustaining resources. The Official U.S. Army Illustrated Guide to Edible Wild Plants details the physical traits, natural environments, and edible parts of various wild plants. Heavily illustrated with beautiful color photographs, this guide simplifies the process of identifying these incredibly useful plants.
Author: Janice Schofield Eaton
Publisher: Alaska Northwest Books
ISBN: 9780882409382
Category : Nature
Languages : en
Pages : 96
Get Book Here
Book Description
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
Get Book Here
Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: Jean-Luc E. Cartron
Publisher: UNM Press
ISBN: 0826342701
Category : Nature
Languages : en
Pages : 394
Get Book Here
Book Description
Extending from the spillway below Cochiti Dam, about fifty miles north of Albuquerque, to the headwaters of Elephant Butte Reservoir, near Truth or Consequences in the southern portion of New Mexico, the Middle Rio Grande Bosque is more than a cottonwood woodland or forest. It is a complete riverside ecosystem, among the more important in the world's arid regions. Every day hundreds of visitors to the bosque encounter flora and fauna they can't identify. Researchers and municipal, county, state, and federal resource agency personnel concerned with the bosque's management need to know how plants and animals are linked to their habitats. With descriptions of more than seven hundred plants and animals illustrated with color photographs, this authoritative guide is the first of its kind for the Middle Rio Grande Bosque and is an invaluable resource for land managers, teachers, students, eco-buffs, and nature enthusiasts. It also reveals the important role the bosque plays in New Mexico's natural heritage.
Author: Dave Canterbury
Publisher:
ISBN: 9781583557075
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
In a survival situation, exertion and caloric output have to be constantly weighed against the caloric gain. Edible plants are often the most accessible and intelligent food choice, provided you are aware of a plant's nutritional value. Knowing which plants are edible and their relative caloric value is key to determining what to eat. This simplified waterproof guide focuses on 23 common plants that are widespread in the eastern woodlands of the United States (though many are found in other locations as well) and how to harvest and prepare them. It also includes information on the caloric values of different plant parts and dangerous plants to avoid. Developed in collaboration with noted survival expert and master woodsman Dave Canterbury, this is one of a 10-part series on survival skills. Made in the USA.
Author: Althea Press
Publisher: Sourcebooks, Inc.
ISBN: 1623152852
Category : Science
Languages : en
Pages : 254
Get Book Here
Book Description
Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395988145
Category : Health & Fitness
Languages : en
Pages : 438
Get Book Here
Book Description
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: Andrew Crowe
Publisher:
ISBN: 9780143019220
Category : Botany
Languages : en
Pages : 192
Get Book Here
Book Description
A practical field guide to New Zealand's native edible plants. Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found. In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants. Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand's native flora.
