Guide to Cultivated Plants PDF Download
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Author: A. T. G. Elzebroek
Publisher: CABI
ISBN: 1845933567
Category : Technology & Engineering
Languages : en
Pages : 552
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Book Description
This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.
Author: A. T. G. Elzebroek
Publisher: CABI
ISBN: 1845933567
Category : Technology & Engineering
Languages : en
Pages : 552
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Book Description
This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.
Author: Don Ellison
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 616
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Book Description
Designed to aid the identification of over 4250 cultivated trees, shrubs and climbers of the world, this guide briefly describes each genus, providing country of origin, climatic preference, planting use and propagation method. Photographs of relevant species for that genus are shown.
Author: Lewis J. Matthews
Publisher: Virago Press
ISBN: 9781877257209
Category : Proteaceae
Languages : en
Pages : 184
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Book Description
Author: Roger Spencer
Publisher:
ISBN: 1486311458
Category : Botany
Languages : en
Pages : 169
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Book Description
An easy-to-read introduction to the world of plant names and how to write, pronounce and remember them.
Author: Edward A. Cope
Publisher: Cornell University Press
ISBN: 9780801487026
Category : Shrubs
Languages : en
Pages : 358
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Book Description
Muenscher was an early Cornell botany professor known as the "Wizard of Weeds." This first update since 1950 of his classic volume on eastern North American botany updates the changing nomenclature--the bane of many students, amateurs, and professionals--applied by the International Botanical Congress. There are comprehensive and field-oriented keys to genera and species, and a systematic list of species in the keys. Includes the preface to the 1922 edition, a glossary, diagrammatic guide to terms (the text's only visuals), and a briefly annotated bibliography. Cope is also a Cornell U. botanist. Annotation copyrighted by Book News Inc., Portland, OR
Author: Lewis J. Matthews
Publisher: Latitude 20
ISBN: 9780824856700
Category : Science
Languages : en
Pages : 0
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Book Description
The proteas (Proteaceae) are a large and ancient plant family of Gondwana origins with an impressive diversity of flower and form, and an intriguing distribution pattern throughout mainly the Southern Hemisphere. In his spectacular photography, Lewis J. Matthews captures the exceptional beauty and unique characteristics of a broad range of cultivated species and cultivars—some are well known, while others are either new introductions or lesser-known examples that deserve wider cultivation. For inclusion in Protea, Matthews has chosen a comprehensive selection of the best species and varieties, including a large number not previously seen in print. They are certain to inspire readers to grow them in their gardens where climate and soils are suitable. After The Protea Book by Matthews was published in 2002, numerous outstanding hybrids were introduced; many with exquisite blooms that are very dramatic. The stunning hybrid leucospermums (“Pins”), bred at the University of Hawai`i Research Station on Maui, are a prime example of the successful work being carried out by plant breeders. In this latest book, a multitude of related species and new varieties are described and illustrated: · from the giant king protea of South Africa to the spidery grevilleas of Australia; · from the delicious macadamia nut of Queensland to the unusual New Zealand rewarewa (Knightia); · from the richly colored New South Wales waratah (Telopea) to the dainty blushing bride (Serruria) of South Africa’s Cape; · from the beautiful South American Lomatia ferruginea to subtly colored Australian examples. In climates unsuitable for growing proteaceous plants, the flowers are often imported and featured in exotic, long-lasting floral arrangements. Even gardeners who are unable to cultivate these extraordinary plants will be fascinated by their incredible variation of form and color. Whether for the home gardener, commercial flower grower, or nursery professional, this lavishly illustrated volume is a valuable reference tool, providing a fresh look at the world of proteas. Chapters include advice on growing requirements, propagation, uses in garden situations, which ones attract birds, cut-flower production—all facets of protea are covered in this truly extensive guide. 366 color illustrations A Latitude 20 Book published by University of Hawai‘i Press
Author: Nancy J. Turner
Publisher: Timber Press
ISBN: 160469145X
Category : Nature
Languages : en
Pages : 376
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Book Description
If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.
![Encyclopedia of Cultivated Plants [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/9xjOEAAAQBAJ?fife=w80-h100)
Author: Christopher Cumo
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Nature
Languages : en
Pages : 1223
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Book Description
Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.
Author: Edward A. Cope
Publisher: Cornell University Press
ISBN: 9780801493607
Category : Nature
Languages : en
Pages : 238
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Book Description
This useful manual provides a means for easy identification of the native and cultivated conifers of northeastern North America. The territory covered is roughly eastern Canada and the northeastern fourth of the United States, from Maine south to the southern border of Pennsylvania, west to Kansas, and north to North Dakota. Because it includes so many cultivated species, the book treats the great majority of conifers found in the western United States and Europe as well. Twenty-seven genera and 130 species are included.
Author: Gregory E Welbaum
Publisher: CABI
ISBN: 1780645341
Category : Science
Languages : en
Pages : 488
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Book Description
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
