Author: Publisher: Odile Jacob
ISBN: 2738171346
Category :
Languages : en
Pages : 205
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738171346
Category :
Languages : en
Pages : 205
Book Description
Vegan - Le Guide Pratique
Author: Virginie GerberPublisher: Lulu.com
ISBN: 1291618163
Category :
Languages : fr
Pages : 162
Book Description
Author: Publisher: Food & Agriculture Org.
ISBN: 9251373914
Category :
Languages : en
Pages : 148
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 976
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1260
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Canadiana
Author: Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1394
Book Description
L’histoire est presque Totale. Guide pratique des mangeurs de Temps
Author: Lim WordPublisher: Litres
ISBN: 5040940610
Category : Reference
Languages : en
Pages : 1699
Book Description
Sulla était-il avant Spartacus ou vice versa? Nero – avant ou après Caligula? Quelles sont les dynasties des Habsbourg et des Hohenzollern, quel rôle ont-elles joué dans l’établissement du Second Reich? Combien de chars ont combattu près de Prokhorovka? Quand la guerre de Yom Kippour a éclaté et qui l’a gagnée? Pourquoi le grand URSS s’est-il effondré? Souvenons-nous de tout, nous passerons en revue la bande de film du temps, image par image, afin que tout se passe bien aujourd’hui.
Bittere kou
Author: Hongda Harry WuPublisher:
ISBN:
Category : China
Languages : en
Pages : 180
Book Description
Autobiografisch verslag van een Chinese intellectueel die zonder enige vorm van proces negentien jaar werd opgesloten in werkkampen.
Food Information, Communication and Education
Author: Simona De IulioPublisher: Bloomsbury Publishing
ISBN: 1350162523
Category : Political Science
Languages : en
Pages : 249
Book Description
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1160
Book Description
First multi-year cumulation covers six years: 1965-70.
