Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 108
Book Description
Guide pour le camion W 50 L
Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 108
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 108
Book Description
Guide pour le camion W 50 LA
Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 114
Book Description
Guide pour le camion W 50 LA/PVB
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
The Food Lover's Guide to Paris
Author: Patricia Wells
Publisher: Workman Publishing
ISBN: 0761173382
Category : Travel
Languages : en
Pages : 465
Book Description
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
Publisher: Workman Publishing
ISBN: 0761173382
Category : Travel
Languages : en
Pages : 465
Book Description
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
Bibliographic Guide to Refrigeration 1965–1968
Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Instructions de service pour le camion W 50 L/L-LDK 1250
Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 32
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 32
Book Description
Instructions de service pour le camion W 50
Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 48
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 48
Book Description
Operating instructions for the truck W 50 LA
Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 39
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 39
Book Description
Operating Instructions for the trucks models W 50 L/K and W 50 LA/K
Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 25
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 25
Book Description
Minutes of Proceedings and Evidence of the Standing Committee on Transport and Communications. Procès-verbaux Et Teḿoignages Du Comité Permanent Des Transports Et Des Communications
Author: Canada. Parliament. House of Commons. Standing Committee on Transport and Communications
Publisher:
ISBN:
Category : Communication and traffic
Languages : en
Pages : 936
Book Description
Publisher:
ISBN:
Category : Communication and traffic
Languages : en
Pages : 936
Book Description