Author: Publisher: Odile Jacob
ISBN: 2738178421
Category :
Languages : en
Pages : 252
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738178421
Category :
Languages : en
Pages : 252
Book Description
Key nutrition and hydration insights for public health and policy
Author: Sumantra RayPublisher: Frontiers Media SA
ISBN: 2832530117
Category : Medical
Languages : en
Pages : 307
Book Description
JCDA
Author: Canadian Dental AssociationPublisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 418
Book Description
Vegan - Le Guide Pratique
Author: Virginie GerberPublisher: Lulu.com
ISBN: 1291618163
Category :
Languages : fr
Pages : 162
Book Description
Guide de l'alimentation
Author: Jacqueline GassierPublisher:
ISBN: 9782294714825
Category :
Languages : fr
Pages : 225
Book Description
Ce guide de l'alimentation a pour objectif de presenter toutes les connaissances necessaires a la prise en charge dietetique du nouveau-ne, de l'enfant et de l'adolescent jusqu'a 18 ans. Structure en 6 grandes parties, l'ouvrage couvre les domaines suivants: - Besoins et apports nutritionnels, partie qui presente l'appareil digestif et la valeur nutritionnelle de chaque groupe d'aliments (les produits laitiers, les VPO, les cereales, les legumes, les corps gras...); - Allaitement et diversification alimentaire alimentation du nourrisson, allaitement maternel ou artificiel, sevrage...; - Adaptation de l'alimentation a l'age de l'enfant, ou sont abordees l'alimentation et les specificites liees a l'age (diversification, journees alimentaires types, objectifs nutritionnels, equilibre alimentaire, adaptation a la psychologie...); - Regimes et troubles alimentaires, partie qui comprend les regimes en cas de diarrhee, de constipation, de vomissements..., les aspects psychologiques de l'alimentation, les facteurs d'influence sur le comportement alimentaire, le manque d'appetit, l'anorexie, la boulimie; - Regles d'hygiene, de preparation et de commercialisation des aliments: contaminations alimentaires et prevention, procedes de conservation, materiel de preparation et regles de commercialisation; - Techniques et recette culinaires, ou sont proposes les techniques de preparation et de cuisson et de nombreux exemples de menus et de recettes. Chaque chapitre est richement illustre et clairement organise. On y trouve, en plus d'un cours complet et didactique, des situations mettant en scene le theme aborde, des encadres ' memo ', qui eclairent tel ou tel aspect specifique du chapitre et des encadres ' role du professionnel ', qui indiquent la conduite a tenir. Enfin des fiches concluent certains chapitres et permettent de rappeler les techniques a maitriser.
Index-catalogue of the Library of the Surgeon General's Office, United States Army
Author: Library of the Surgeon-General's Office (U.S.)Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1296
Book Description
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1292
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Français Interactif
Author: Karen KeltonPublisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :
Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Progress for Children
Author: UNICEF.Publisher: UNICEF
ISBN: 9280641948
Category : Education
Languages : en
Pages : 72
Book Description
The sixth issue of Progress for Children reports on the status of child-specific targets set by world leaders at the May 2002 UN General Assembly Special Session on Children. This special edition examines more than 35 key indicators in the four broad areas identified at the Special Session as requisite to building ’A World Fit for Children'. It also analyses the Millennium Development Goals and provides information on the state of child protection.
The Production of Space
Author: Henri LefebvrePublisher: Wiley-Blackwell
ISBN: 9780631181774
Category : Philosophy
Languages : en
Pages : 464
Book Description
Henri Lefebvre has considerable claims to be the greatest living philosopher. His work spans some sixty years and includes original work on a diverse range of subjects, from dialectical materialism to architecture, urbanism and the experience of everyday life. The Production of Space is his major philosophical work and its translation has been long awaited by scholars in many different fields. The book is a search for a reconciliation between mental space (the space of the philosophers) and real space (the physical and social spheres in which we all live). In the course of his exploration, Henri Lefebvre moves from metaphysical and ideological considerations of the meaning of space to its experience in the everyday life of home and city. He seeks, in other words, to bridge the gap between the realms of theory and practice, between the mental and the social, and between philosophy and reality. In doing so, he ranges through art, literature, architecture and economics, and further provides a powerful antidote to the sterile and obfuscatory methods and theories characteristic of much recent continental philosophy. This is a work of great vision and incisiveness. It is also characterized by its author's wit and by anecdote, as well as by a deftness of style which Donald Nicholson-Smith's sensitive translation precisely captures.
