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Author: Marco Abate
Publisher: Script edizioni
ISBN: 8866146994
Category : Cooking
Languages : en
Pages : 318
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Book Description
Guida Gallo is a milestone in cookbooks dedicated to rice, a food from the East but now an ambassador of Italian haute cuisine. 101 signature recipes by chefs of the most famous restaurants in the world, to impress your guests with original dishes or simply make a very special course with your own hands. The recipes range from traditional Italian dishes such as "risi e bisi" (rice and peas) or "seafood risotto" to the more imaginative ones, with unusual combinations of fruits, wine, cheese... From a classic "sepia risotto" to a risotto with “Celline” black olives, from a surprising “arancino” (rice ball) with fish sauce and "riso in cagnun" (rice with cheese) to rice with nettle or green apples. Staying at home, enjoy a journey through the pleasures of taste in the top restaurants of the world, from Milan to Tokyo, from Rome to New York, from Piedmont to China, knowing the secrets of world-class chefs. Recipes for every season and every taste, for those who have much time and for those wanting a good meal after a day's work, for food lovers and for those starting out but not wanting to give up taste and quality.
Author: Marco Abate
Publisher: Script edizioni
ISBN: 8866146994
Category : Cooking
Languages : en
Pages : 318
Get Book Here
Book Description
Guida Gallo is a milestone in cookbooks dedicated to rice, a food from the East but now an ambassador of Italian haute cuisine. 101 signature recipes by chefs of the most famous restaurants in the world, to impress your guests with original dishes or simply make a very special course with your own hands. The recipes range from traditional Italian dishes such as "risi e bisi" (rice and peas) or "seafood risotto" to the more imaginative ones, with unusual combinations of fruits, wine, cheese... From a classic "sepia risotto" to a risotto with “Celline” black olives, from a surprising “arancino” (rice ball) with fish sauce and "riso in cagnun" (rice with cheese) to rice with nettle or green apples. Staying at home, enjoy a journey through the pleasures of taste in the top restaurants of the world, from Milan to Tokyo, from Rome to New York, from Piedmont to China, knowing the secrets of world-class chefs. Recipes for every season and every taste, for those who have much time and for those wanting a good meal after a day's work, for food lovers and for those starting out but not wanting to give up taste and quality.
Author: Allan Bay
Publisher:
ISBN: 9788858016831
Category :
Languages : en
Pages : 387
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Book Description
Author: Ugo Zilioli
Publisher: Routledge
ISBN: 1317516079
Category : History
Languages : en
Pages : 237
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Book Description
In the two golden centuries that followed the death of Socrates, ancient philosophy underwent a tremendous transformation that culminated in the philosophical systematizations of Plato, Aristotle and the Hellenistic schools. Fundamental figures other than Plato were active after the death of Socrates; his immediate pupils, the Socratics, took over his legacy and developed it in a variety of ways. This rich philosophical territory has however been left largely underexplored in the scholarship. This collection of eleven previously unpublished essays by leading scholars fills a gap in the literature, providing new insight into the ethics, metaphysics, and epistemology as developed by key figures of the Socratic schools. Analyzing the important contributions that the Socratics and their heirs have offered ancient philosophical thought, as well as the impact these contributions had on philosophy as a discipline, this book will appeal to researchers and scholars of Classical Studies, as well as Philosophy and Ancient History.
Author:
Publisher:
ISBN:
Category : Alps
Languages : en
Pages : 848
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Book Description
Author:
Publisher:
ISBN:
Category : Artificial intelligence
Languages : en
Pages : 670
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Book Description
Author: Getty Conservation Institute
Publisher: Getty Publications
ISBN: 9780892369393
Category : Biodegradation
Languages : en
Pages : 408
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Book Description
Brings together wide-ranging scientific contributions from those who have studied the biological degradation of cultural heritages. It tackles both general topics (mechanisms of biodeterioration; correlation between biodeterioration and environment; and destructive organisms) and specific ones (the problems presented by different materials, environments, climatic conditions, and geographic settings). The contributors also discuss ways to diagnose, prevent, and control deterioration.
Author: Gaffar Sarwar Zaman
Publisher: BoD – Books on Demand
ISBN: 1839687622
Category : Medical
Languages : en
Pages : 178
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Book Description
The book presents a qualitative and quantitative approach to understanding, managing, and collaborating outpatient care. Utilizing a sound theoretical and practical foundation and illustrating procedural techniques through scientific examples, this book provides a comprehensive overview of outpatient care whether it occurs via telemedicine or in a hospital, clinic, prison, school, or other settings.
Author: R. C. van Caenegem
Publisher: Amsterdam ; New York : North-Holland Publishing Company ; New York : distributors for the U.S.A. and Canada, Elsevier/North Holland
ISBN:
Category : History
Languages : en
Pages : 454
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Book Description
Author: Marilyn Haas
Publisher: Jones & Bartlett Learning
ISBN: 9780763724214
Category : Medical
Languages : en
Pages : 212
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Book Description
This new Pocket Guide to Lung Cancer addresses the epidemiology, risk factors, prevention, assessment, diagnosis, treatment, and management of lung cancer by oncology nurses. The text provides resources and information on understanding lung cancer, standard treatment modalities, symptom management, evidence-based guidelines, and clinical trials.
Author: Karl Baedeker (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 744
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Book Description
