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Author: Stephen K. Scott
Publisher: AuthorHouse
ISBN: 1463445504
Category : Juvenile Fiction
Languages : en
Pages : 39
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Book Description
"This is a story about a kid named Beevie, who like most little boys, didn't like to eat his vegetables. He especially didn't like his mother's casseroles and usually pouted when supper wasn't some cool food like pizza or burgers. He gets a little too big for his britches one night after a skirmish with his mother and takes off into town on a mission to find some real food. His trip into town becomes a surreal adventure as he encounters one weird fast food restaurant after another. They not only don't seem to have the food he wants, but things get increasingly bizarre as the night progresses. At each restaurant Beevie thinks he has found what he is looking for, only to be further frustrated by food even more grotesque than the last. After a nightmarish night of many wild and unearthly foods, his fatigue and hunger get the best of him and he decides that maybe, just maybe, Mom's cooking is not so bad after all." ~ from back cover.
Author: Stephen K. Scott
Publisher: AuthorHouse
ISBN: 1463445504
Category : Juvenile Fiction
Languages : en
Pages : 39
Get Book Here
Book Description
"This is a story about a kid named Beevie, who like most little boys, didn't like to eat his vegetables. He especially didn't like his mother's casseroles and usually pouted when supper wasn't some cool food like pizza or burgers. He gets a little too big for his britches one night after a skirmish with his mother and takes off into town on a mission to find some real food. His trip into town becomes a surreal adventure as he encounters one weird fast food restaurant after another. They not only don't seem to have the food he wants, but things get increasingly bizarre as the night progresses. At each restaurant Beevie thinks he has found what he is looking for, only to be further frustrated by food even more grotesque than the last. After a nightmarish night of many wild and unearthly foods, his fatigue and hunger get the best of him and he decides that maybe, just maybe, Mom's cooking is not so bad after all." ~ from back cover.
Author: Nancy Holder
Publisher: Simon and Schuster
ISBN: 1534429484
Category : Young Adult Fiction
Languages : en
Pages : 336
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Book Description
"We're Slayers, girlfriend. The Chosen." -- Faith From a place of nightmares -- which Buffy and Faith share -- a terrible evil invades Sunnydale, setting off disaster. Clearly, the big evil is linked to the Slayers' nightmares, which revolve around four figures: one burning, one dripping wet, one covered in mud, one shrouded in windswept linen. Each carries a box of grafted skin and bone. Giles learns that the last Slayer to encounter a similar container was India Cohen -- Buffy's immediate predecessor. Strangely, Buffy has never given much thought to the young girl whose death activated her own Slayerdom, but now she must draw on the strength of those who came before her. For Buffy is being stalked by a monstrous force that journeys through time, fortifying itself by draining the primal power of a Slayer. Buffy must orient herself on a continuum against evil that predates even humanity itself....
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: Maangchi
Publisher: Harvest
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
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Book Description
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Author: Jane Reichhold
Publisher:
ISBN: 9780944676240
Category : Haiku
Languages : en
Pages : 328
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Book Description
Nearly 5000 haiku by Jane Reichhold, written in English between 1993 - 2013 have been arranged according to the five seasons and seven traditional saijiki categories of Japan. However the haiku within the categories are arranged alphabetically - which makes this a dictionary.
Author: Helen Evans Brown
Publisher: Alfred A. Knopf
ISBN:
Category : Cookery, American Western style
Languages : en
Pages : 456
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Book Description
A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bounty of the Pacific slope.
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : DDT (Insecticide)
Languages : en
Pages : 316
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Book Description
Author: Alan Russell
Publisher: Mysterious Press
ISBN: 0446565768
Category : Fiction
Languages : en
Pages : 217
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Book Description
When a doctor investigating fraud in a visiting New Age cult winds up dead, hotel detective Am Caulfield scours the premises for clues while struggling to keep a group of swingers under control, in the sequel to The Hotel Detective.
Author: United States. Works Progress Administration
Publisher: Penguin
ISBN: 9781594488658
Category : Cooking
Languages : en
Pages : 420
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Book Description
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