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Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 568
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Book Description
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 568
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 834
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Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
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Book Description
Author: Tim D. Smith
Publisher: Cambridge University Press
ISBN: 052139032X
Category : Nature
Languages : en
Pages : 415
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Book Description
In this 1994 book, Tim Smith examines the economic and political pressures which have affected fisheries science, and the problems that still face it. This is a fascinating resource for all those interested in the way fisheries science has developed in the last 150 years.
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 418
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 252
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Book Description
Author: Dianne Newell
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773507173
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
The Pacific salmon fishery and the canning industry it supports have recently lost their status as the one of the most valuable fisheries in the world. In this study of early modern business, Dianne Newell discusses the beginning of the North American salmon canning industry, working from archives left by one of the leaders in the field, Henry Doyle.
Author: Larry Rockwood
Publisher: Oxford University Press
ISBN: 0198042264
Category : Science
Languages : en
Pages : 477
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Book Description
This book reviews and analyzes the period (roughly from the 1950s to the present) when the "environment" became an issue as important as economic growth, or war and peace; to assess the current situation, and begin planning for the challenges that lie ahead. Most people are aware of both the environmental destruction taking place around the world and of the specter of climate change. The devastation of New Orleans by hurricane Katrina illustrates the potential for disaster when climate change is combined with the mismanaged environmental policy. How did we get to this point? What has been done and what can be done to avoid future environmental disasters? Thirty-two contributing chapter authors (among them, one of the principal drafters of the National Environmental Policy Act, Chief of the African Environment Division and the World Bank, Vice President of the Center for Conservation Innovation at the World Wildlife Fund, President of the Zoological Society of London, former President of the Ecological Society of America) use their unique, authoritative perspective to review the evolution of environmental science and policy in the past half century. Each author describes the evolution of environmental science and policy in the past half century and consider the challenges of the future. Although the authors of this book come from various fields, they have followed paths that have generally converged on the concept of sustainability. This book attempts to define what sustainability is, how we can achieve it, and what the prospects for sustainability in the future are.
Author: Arthur F. McEvoy
Publisher: Cambridge University Press
ISBN: 9780521385862
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
A critical appraisal of California's fishing industry management develops from an interdisciplinary compilation of recent research in law, economics, marine biology and anthropology.
Author: Andrew I. L. Payne
Publisher: John Wiley & Sons
ISBN: 0470999926
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Celebrating the centenary of the Centre for Environment Fisheries and Aquaculture Science (CEFAS) Fisheries Research Laboratory at Lowestoft, UK, this peer-reviewed, edited tome discusses four interwoven themes: · The consequences and management of unregulated/unreported catches · Competition · External drivers and resource behaviour · Ecosystems and migration With contributions from fisheries scientists, policy-makers and managers from more than twenty countries, this international volume has evolved from the CEFAS symposium on International Approaches to Management of Shared Fish Stock- Problems and Future Directions. The editors, Andrew Payne, Carl O’Brien and Stuart Rogers, have succeeded in bringing together the research of over sixty participants into an essential source of reference for all those involved in, or studying, fisheries management across the globe.
