Author: David L. Denlinger
Publisher: Cambridge University Press
ISBN: 1108755186
Category : Science
Languages : en
Pages : 465
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Book Description
Our highly seasonal world restricts insect activity to brief portions of the year. This feature necessitates a sophisticated interpretation of seasonal changes and enactment of mechanisms for bringing development to a halt and then reinitiating it when the inimical season is past. The dormant state of diapause serves to bridge the unfavourable seasons, and its timing provides a powerful mechanism for synchronizing insect development. This book explores how seasonal signals are monitored and used by insects to enact specific molecular pathways that generate the diapause phenotype. The broad perspective offered here scales from the ecological to the molecular and thus provides a comprehensive view of this exciting and vibrant research field, offering insights on topics ranging from pest management, evolution, speciation, climate change and disease transmission, to human health, as well as analogies with other forms of invertebrate dormancy and mammalian hibernation.
Author: Mustafa Yildiz
Publisher: BoD – Books on Demand
ISBN: 1789232546
Category : Science
Languages : en
Pages : 150
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Book Description
Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.
Author: Gilles Boiteau
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Book Description
Author: Andrei Alyokhin
Publisher: Academic Press
ISBN: 0323984142
Category : Science
Languages : en
Pages : 520
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Book Description
This fully revised and updated second edition of Insect Pests of Potato now includes an opening section with a basic overview of agronomic and economic issues as they relate to potato production. It also features a new section that reviews potato production, as well as problems caused by insect pests and solutions to these problems, in all major potato-growing regions of the world. Further, a new section discusses theoretical foundations of potato pest management and includes chapters on ecological theory, evolutionary theory, and a case study on their applications to elucidate differences between Eastern and Western populations of Colorado potato beetle in North America. There is also a new chapter on the foundations of integrated pest management and their applications in controlling insect pests. The sections on the biology of main pests and on control methods now feature the latest information, including emphasis on recent advances in molecular biology and genomics. Information on the use of dsRNA technology for pest control is also included, as are new chapters on potato ladybirds and on hemipterous pests other than aphids and psyllids. This second edition provides improved integration and logical connections among chapters and expanded geographic scope of coverage making it the ideal reference on the topic. - Fully revised and updated with new sections on potato-growing regions and theoretical foundations of potato pest management using ecological theory, evolutionary theory and relevant case study insights - Contains improved integration and logical connections among chapters, expanded geographic scope of coverage, and scientific advances - Emphasizes recent advances in molecular biology and genomics, including the use of dsRNA technology for pest control
Author: Jaime Mena-Covarrubias
Publisher:
ISBN:
Category : Colorado potato beetle
Languages : en
Pages : 222
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Book Description
Author: Lester E. Ehler
Publisher: CABI
ISBN: 9780851998671
Category : Biological pest control agents
Languages : en
Pages : 280
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Book Description
Annotation. This book has been developed from the keynote addresses delivered at the third IOBC International Symposium (co-organized with CILBA) that was held in Montpellier in October 2002, to address recent developments in genetics and evolutionary biology as applied to biological control. Chapters are organized around the following themes: Genetic structure of pest and natural enemy populations Molecular diagnostic tools in biological control Tracing the origin of pests and natural enemies Predicting evolutionary change in pests and natural enemies Compatibility of transgenic crops and natural enemies Genetic manipulation of natural enemies. The authors identify new issues for each of the major approaches in applied biological control. These include the (1) use of molecular genetics to trace the origin of target pests in classical biological control, (2) potential of mass-reared, transgenic agents in augmentative biological control, and (3) compatibility of transgenic crops and natural enemies in conservational biological control.
Author: Dick Vreugdenhil
Publisher: Elsevier
ISBN: 0080525059
Category : Technology & Engineering
Languages : en
Pages : 857
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Book Description
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Author: Pierre H. Jolivet
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 630
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Book Description
Chrysomelidae, along with Curculionidae and Bruchidae, are the most important phytophagous Coleoptera. At least 37,000 species of leaf beetles belonging to 19 subfamilies have now been described, and more probably remain to be discovered, especially in the tropics. Many species are familiar agricultural pests. The Colorado potato beetle, the cereal beetle, flea beetle and the corn root worms are but a few of the well known pests. Because of the economic importance and biological diversity, chrysomelids are an important taxonomic group for scientific inquiry. This book is divided into eight parts, entitled palaeontology, larvae and larval biology, trophic selection, genetics and evolution defence mechanisms, anatomy and reproduction, pathogens and natural enemies, and general studies in biology. The biologies of agricultural and forestry pests, Leptinotarsa, Plagiodera, Entomoscelis, Paropsis, Mecistomela and Aspidomorpha are dealt with in detail. Others, such as Timarcha and those in the poorly known Megalopodinae, are covered in Part VIII. In this volume the American, European, Asian and Australian fauna occupy the greatest part. This volume, together with Biology of Chrysomelidae (1988), provides a comprehensive coverage and helps to complete the picture of chrysomelid biology.
Author: Mustafa Yildiz
Publisher: BoD – Books on Demand
ISBN: 1839691662
Category : Gardening
Languages : en
Pages : 355
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Book Description
Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe, Cu and P), and vitamins (C, B1, B3, B6, K, folate, pantothenic acid). Improvement of new potato cultivars resistant to biotic and abiotic factors is extremely important, as these are the main reasons for decreased potato production. Seed tuber production and tuber storage under healthy conditions after harvest are two important issues in potato cultivation. As such, this book discusses the importance of the potato plant and examines ways to increase its production and develop new cultivars resistant to stress factors via conventional and biotechnological methods.
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
