How to Grow Top Quality Corn PDF Download
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Author: Harold Willis
Publisher:
ISBN: 9781601730145
Category : Corn
Languages : en
Pages : 0
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Book Description
Hard to come by, practical, hands-on knowledge for the biological farmer on growing healthy corn ¿ America¿s top cash crop. From selecting the right fertilizers to understanding open-pollinated benefits, this book touches on a wide array of topics.
Author: Harold Willis
Publisher:
ISBN: 9781601730145
Category : Corn
Languages : en
Pages : 0
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Book Description
Hard to come by, practical, hands-on knowledge for the biological farmer on growing healthy corn ¿ America¿s top cash crop. From selecting the right fertilizers to understanding open-pollinated benefits, this book touches on a wide array of topics.
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 12
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Book Description
Author: Paul Henry Harvey
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 4
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Book Description
Author: Various
Publisher: Read Books Ltd
ISBN: 1473354137
Category : Technology & Engineering
Languages : en
Pages : 117
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Book Description
This antiquarian text contains a detailed guide to growing corn, with information on selection, sowing, growing, pest control of corn crops, and much more besides. Containing much in the way of interesting and practicable information, as well as offering the reader a wealth of helpful tips and simple instructions conducive to corn-growing, this text constitutes an invaluable tool for the farmer. It will also be of interest to those looking for general information on corn, and makes for a worthy addition to any collection of such literature. The chapters of this book include: 'Selecting and Testing Seed Corn', 'How To Obtain a Good Stand of Corn', 'For Sowing Corn in Drills or Furrows', 'On Indian Corn', 'Indian Corn', 'Management', 'Summary', 'On The Growth of Corn', 'Composition', 'Quality and Preservation', 'Product and Vegetation', 'Ripeness', etcetera. We are proud to republish this vintage text, now complete with a new introduction on farming.
Author: Anthony Boutard
Publisher: New Society Publishers
ISBN: 0865717281
Category : Social Science
Languages : en
Pages : 234
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Book Description
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Author: Curtis Hernon Kyle
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 28
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Book Description
"In this bulletin the culture of corn in North Carolina, South Carolina, Florida, and Alabama is discussed. the recommendations and suggestions made apply mostly to the cotton-growing portions of those States." -- p. 3
Author: Claude Kedzie Shedd
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 40
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Book Description
Author: Charles Pinckney Hartley
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 32
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Book Description
Author: Robin Nelson
Publisher: Lerner Publications ™
ISBN: 1541505352
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
How does a corn seed become corn on the cob? Follow each step in nature's cycle—from planting to picking and eating—in this fascinating book!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
