Farmers' Bulletin PDF Download
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Author: Everett Franklin Phillips
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Everett Franklin Phillips
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Clyde Evert Leighty
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
"Buckwheat is grown principally in the northeastern part of the United States, more than 60 percent of the crop being produced in New York and Pennsylvania -- Buckwheat is in general the best grain crop for poor, thin land and succeeds well on acid soils. It is a good crop on new land and on old sod land being again brought under the plow. It does best where the climate is cool and moist, so it is best adapted to the Northern States or to mountainous regions. Buckwheat can make use of insoluble phosphorous and potassium to better advantage than other grain crops. As a crop buckwheat is valuable as a weed destroyer, as a soil renovator, as a summer cover and green-manure crop, and as a source of honey for bees. The grain is the source of food and feed, and the straw has feed and fertilizing value." -- p. 2
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Kris Bordessa
Publisher: Simon and Schuster
ISBN: 1426221851
Category : Travel
Languages : en
Pages : 590
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Book Description
Packed with delicious recipes, natural remedies, gardening tips, homemaking ideas, crafts, and more, this indispensable lifestyle reference from the popular blogger behind Attainable Sustainable makes earth-friendly living fun, real, and easy. Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In these beautifully illustrated pages, eco-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, using tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating fun, cost-efficient projects that will bring out your inner pioneer. Filled with more than 300 four-color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics in a beautiful, accessible package.
Author: Meiliang Zhou
Publisher: Academic Press
ISBN: 0128110074
Category : Science
Languages : en
Pages : 383
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Book Description
Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species
Author: Clayton Garnet Campbell
Publisher: Agriculture Canada
ISBN: 9780662013822
Category : Buckwheat
Languages : en
Pages : 11
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Book Description
Author: Clayton Garnet Campbell
Publisher: Bioversity International
ISBN: 9290433450
Category : Botany, Economic
Languages : en
Pages : 95
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Book Description
Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
Author: Meiliang Zhou
Publisher: Academic Press
ISBN: 9780128036921
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.
