Growing and Managing Alfalfa in Canada PDF Download
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Author: B. P. Goplen
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 60
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Book Description
Cultivars. Seeding. Weed control. Fertilizers. Crop management and witnerkiling. Crop uses. Hay and silage. Pasture. Dehydrate products. Soil improvement. Seed production. Crop pests. Diseases. Harmful insects.
Author: B. P. Goplen
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 60
Get Book
Book Description
Cultivars. Seeding. Weed control. Fertilizers. Crop management and witnerkiling. Crop uses. Hay and silage. Pasture. Dehydrate products. Soil improvement. Seed production. Crop pests. Diseases. Harmful insects.
Author: D. J. Undersander
Publisher:
ISBN: 9780891181798
Category : Alfalfa
Languages : en
Pages : 0
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Book Description
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Author: Canada. Agriculture Canada
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 50
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Book Description
Author: M. Suzuki
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Guide to the growing of alfalfa in Atlantic Canada, including field and cultivar selection, establishment and management of stands, diseases and insect pests, winter survival, feeding to animals, and production costs.
Author: Ransom Asa Moore
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: George Stewart
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 554
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Book Description
M. Literaturang. S. 439-474
Author: Charles Gebbes Summers
Publisher: UCANR Publications
ISBN: 9781601076083
Category : Alfalfa
Languages : en
Pages : 388
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Book Description
[A publication designed to provide detailed, scientifically-based comprehensive information about the growth, production, management, and utilization of alfalfa grown under irrigation].
Author: Harold Willis
Publisher: Acres USA
ISBN: 9781601730039
Category : Technology & Engineering
Languages : en
Pages : 47
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Book Description
How to grow great alfalfa and other forages. Growing a healthy stand, promoting vigorous forage growth through soil life, weed control and balanced soil fertility. Describing when forages should be cut (pre-bloom, first bloom or mid-bloom). This book shows how to measure forage quality.
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Phillip A Thacker
Publisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 528
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Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
