The Groundnut Crop PDF Download
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Author: J. Smartt
Publisher: Springer Science & Business Media
ISBN: 9401107335
Category : Technology & Engineering
Languages : en
Pages : 753
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Book Description
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Author: J. Smartt
Publisher: Springer Science & Business Media
ISBN: 9401107335
Category : Technology & Engineering
Languages : en
Pages : 753
Get Book Here
Book Description
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1439816964
Category : Science
Languages : en
Pages : 574
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Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Author: Devendra Kumar Yadava
Publisher: Springer Nature
ISBN: 9811692572
Category : Science
Languages : en
Pages : 1389
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Book Description
This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.
Author: G. S. Saharan
Publisher: Indus Publishing
ISBN: 9788173871764
Category : Oilseed plants
Languages : en
Pages : 690
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Book Description
Contributed articles.
Author: Helen Emma Hennefrund
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 258
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Book Description
Author: Nalini Mallikarjuna
Publisher: CRC Press
ISBN: 1482238373
Category : Science
Languages : en
Pages : 266
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Book Description
Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic a
Author: A.K. Kolay
Publisher: Atlantic Publishers & Dist
ISBN: 9788126908103
Category : Fertilizers
Languages : en
Pages : 198
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Book Description
Despite The Considerable Progress Made In Enhancing The Capacity Of Soils To Produce Crops Through The Use Of Manures And Fertilizers, There Are Yet A Large Number Of Ignorant Peasants In Many Asian Countries, Including India, Who Have Been Growing Crops Without Applying Adequate Amounts Of Manures And Fertilizers To Their Crop Fields And Consequently Obtaining Considerably Less Yields. It Needs To Be Realized By One And All That Soil, Particularly In The Developing Countries, Has To Be Fertile Enough If Their Ever-Increasing Huge Population Is To Be Adequately Fed And Clothed. Accordingly, Knowledge Of Farmyard Manure, Compost, Fertilizers And Other Agricultural By-Products And Their Applications Is Indispensable.The Present Book Is A Sincere Effort In Disseminating Information On Manures And Fertilizers. Primarily Designed As A Textbook, Its Wide Coverage Includes Varied Manures And Their Preparation And Effects; And Production And Consumption Of Various Fertilizers Along With The Detailed Elucidation Of Their Properties, Uses, Advantages And Disadvantages. Application Of Both Manures And Fertilizers Separately And In Combination Has Been Explained In Depth In Reference To Individual Crops Of Extensive Variety. It Analyses The Applied Aspects Of Fertilizers And Manures In Their Entirety And Suggests How To Adjust Them To Particular Soil And Particular Style Of Farming. The Book Is Well Supplemented With References And Indexes Which Will Prove Useful Study-Aids To Readers. Owing To Its Reader-Friendly Approach To The Subject, Simple Language And Lucid Style, The Book Is Accessible Even To Average Readers. While It Ideally Caters To The Academic Needs Of Undergraduate And Postgraduate Students Of Agriculture Science, It Is A Lasting Valuable Reference Source For Researchers And Teachers, Peasants, Geologists And Soil Surveyors.
Author: Dr. VISHWANATH KHOT
Publisher: Lulu.com
ISBN: 1387928201
Category : Education
Languages : en
Pages : 250
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Book Description
Water is of paramount importance for sustaining life, development and the environment. The availability of water is the key determinant of economic growth and social prosperity. The emerging scarcity of water has also raised a host of issues such as sustainable water supply, equity and social justice, water financing, pricing, governance and efficient water management. Water means solid, liquid and gas, a water molecule is made up of 2 hydrogen atoms and 1 oxygen atom (H2O). Pure water is tasteless, odorless and nearly colorless. There is a fixed amount of water on earth, but only about 3%% of it is fresh and available for drinking by human, plants and animals. The other 97%% of water, which is mostly stored in the world's seas and oceans, is salty and undrinkable.
Author: Martin Brink
Publisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300
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Book Description
Author: JOSHI, MUKUND
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120350561
Category : Technology & Engineering
Languages : en
Pages : 582
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Book Description
The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics.
