Gross Foods, Volume 1 PDF Download
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Author: Hayes Drumwright
Publisher: Bookbaby
ISBN: 9781734405606
Category :
Languages : en
Pages : 28
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Book Description
What happens when two young girls who love cooking and dream of becoming chefs are told by adults they'll need to wait till they are older to chase their dreams? They make a brave plan with a terrific surprise.
Author: Hayes Drumwright
Publisher: Bookbaby
ISBN: 9781734405606
Category :
Languages : en
Pages : 28
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Book Description
What happens when two young girls who love cooking and dream of becoming chefs are told by adults they'll need to wait till they are older to chase their dreams? They make a brave plan with a terrific surprise.
Author: Connie Colwell Miller
Publisher: Capstone
ISBN: 9780736867993
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes ten disgusting foods people eat and what makes them gross.
Author: Jenkins
Publisher: Carson-Dellosa Publishing
ISBN: 1681919575
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Would you eat a spider or maggot cheese? Learn about these and other disgusting foods people around the world eat every day.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462904726
Category : Travel
Languages : en
Pages : 356
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Book Description
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Author: Connie Colwell Miller
Publisher: Capstone
ISBN: 1515762807
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Would you like fries with your boiled snail? Anything for dessert? How about fabulous roasted grasshoppers? Take a look at some of the disgusting foods people eat around the world. You may lose your appetite after ordering off of this menu.
Author: John Perritano
Publisher: Capstone
ISBN: 1429675349
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
"Discusses gross foods from around the world"--Provided by publisher.
Author: Andrew Zimmern
Publisher: Feiwel & Friends
ISBN: 1466827661
Category : Juvenile Nonfiction
Languages : en
Pages : 210
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Book Description
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Author: Rebecca Baines
Publisher:
ISBN: 9780606364263
Category : Curiosities and wonders
Languages : en
Pages : 0
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Book Description
"A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.
Author: Madeleine Roux
Publisher: HarperCollins
ISBN: 0063039133
Category : Juvenile Fiction
Languages : en
Pages : 207
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Book Description
From New York Times bestselling author Madeleine Roux and acclaimed artist Tim Probert comes an all-new original Dungeons & Dragons middle grade series! Welcome to Dungeon Academy, where monsters and creatures train for the dark world that awaits just beyond the dungeon walls! But Zellidora “Zelli” Stormclash is a bit—different. She’s the one thing monsters and creatures of the Forgotten Realms fear the most: Zelli is a human! Knowing she’ll never be accepted, Zelli’s parents disguise her as a minotaur in hopes she’ll blend with the academy’s monstrous surroundings. Zelli does her work, keeps to herself, and becomes “invisible” to everyone. While in History of Horrible Humans class, Zelli learns of the great human adventurer, Allidora Steelstrike, who oddly resembles her. Could Zelli also be a Steelstrike? Seeking answers to her true lineage, Zelli embarks on a dangerous adventure. But she won’t be alone. A vegan owlbear, a cowardly kobold, and a shapeshifting mimic will join Zelli on her quest for truth in a world that holds no place for them. And who knows? Perhaps these monstrous misfits may discover some truths of their own . . . Get ready for humor, heart, magic, and adventure as middle graders and beyond learn to embrace who they are, accept others' differences, and discover that making mistakes is OK—as long as you learn from them.
Author: Joshua David Stein
Publisher: Phaidon Press
ISBN: 9780714871400
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years
